{"id":12046,"date":"2022-04-19T13:17:08","date_gmt":"2022-04-19T10:17:08","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=12046"},"modified":"2022-04-20T14:59:49","modified_gmt":"2022-04-20T11:59:49","slug":"antocziany-iz-kvitiv-clitoria-ternatea","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=12046","title":{"rendered":"\u0410\u043d\u0442\u043e\u0446\u0456\u0430\u043d\u0438 \u0456\u0437 \u043a\u0432\u0456\u0442\u0456\u0432 Clitoria Ternatea"},"content":{"rendered":"<p><!--more--><\/p>\n<p style=\"text-align: center;\">\u0410\u041d\u0422\u041e\u0426\u0406\u0410\u041d\u0418 \u0406\u0417 \u041a\u0412\u0406\u0422\u0406\u0412 CLITORIA TERNATEA<\/p>\n<p style=\"text-align: center;\">ANTOCYANES FROM CLITORIA TERNATEA FLOWERS<\/p>\n<p><strong>\u00a0<\/strong><strong>\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438: <\/strong><strong>269<\/strong><strong>&#8211;<\/strong><strong>272<\/strong><strong>. \u041d\u043e\u043c\u0435\u0440: \u2116<\/strong><strong>1<\/strong><strong>, 202<\/strong><strong>2<\/strong><strong> (<\/strong><strong>305<\/strong><strong>)\u00a0<\/strong><a href=\"http:\/\/journals.khnu.km.ua\/vestnik\/wp-content\/uploads\/2022\/04\/vknu-ts-2022-n1-305-269-273.pdf\"> <img loading=\"lazy\" class=\"size-full wp-image-69 alignnone\" src=\"http:\/\/journals.khnu.km.ua\/vestnik\/wp-content\/uploads\/2021\/01\/pdf.png\" alt=\"\" width=\"76\" height=\"32\" \/><\/a><br \/>\n<strong>\u00a0<\/strong><strong>\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong><br \/>\n\u041a\u0420\u0418\u0416\u0410\u041a \u041b. \u041c.<br \/>\n<a href=\"https:\/\/orcid.org\/0000-0002-4882-897X\">https:\/\/orcid.org\/0000-0002-4882-897X<\/a><br \/>\ne-mail: <a href=\"mailto:liliakrizhak44@gmail.com\">liliakrizhak44@gmail.com<\/a><br \/>\n\u0412\u0456\u043d\u043d\u0438\u0446\u044c\u043a\u0438\u0439 \u0442\u043e\u0440\u0433\u043e\u0432\u0435\u043b\u044c\u043d\u043e-\u0435\u043a\u043e\u043d\u043e\u043c\u0456\u0447\u043d\u0438\u0439 \u0456\u043d\u0441\u0442\u0438\u0442\u0443\u0442 \u041a\u041d\u0422\u0415\u0423<\/p>\n<p>Liliia KRYZHAK<br \/>\nVinnytsia Institute of Trade and Economics of Kyiv National University of Trade and Economics<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/www.doi.org\/10.31891\/2307-5732-2022-305-1-269-272\">https:\/\/www.doi.org\/10.31891\/2307-5732-2022-305-1-269-272<\/a><\/p>\n<p style=\"text-align: center;\"><strong>\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n<p>\u0412 \u0440\u043e\u0431\u043e\u0442\u0456 \u043f\u043e\u043a\u0430\u0437\u0430\u043d\u043e \u043f\u0435\u0440\u0441\u043f\u0435\u043a\u0442\u0438\u0432\u043d\u0430 \u0434\u043e\u0446\u0456\u043b\u044c\u043d\u0456\u0441\u0442\u044c \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u0430\u043d\u043d\u044f \u0443 \u0445\u0430\u0440\u0447\u043e\u0432\u0456\u0439 \u043f\u0440\u043e\u043c\u0438\u0441\u043b\u043e\u0432\u043e\u0441\u0442\u0456 \u043a\u043b\u0456\u0442\u043e\u0440\u0456\u0457 \u0442\u0440\u0456\u0439\u0447\u0430\u0441\u0442\u043e\u0457 (Clitoria ternatea L.). \u041e\u0441\u043e\u0431\u043b\u0438\u0432\u0435 \u043c\u0456\u0441\u0446\u0435 \u0441\u0435\u0440\u0435\u0434 \u0431\u0456\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u043e \u0430\u043a\u0442\u0438\u0432\u043d\u0438\u0445 \u0440\u0435\u0447\u043e\u0432\u0438\u043d \u0432 \u0440\u043e\u0441\u043b\u0438\u043d\u043d\u0456\u0439 \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u0456 \u043a\u043b\u0456\u0442\u043e\u0440\u0456\u0457 \u0442\u0440\u0456\u0439\u0447\u0430\u0441\u0442\u043e\u0457,\u00a0 \u0437\u0430\u0439\u043c\u0430\u044e\u0442\u044c \u0430\u043d\u0442\u043e\u0446\u0456\u0430\u043d\u043e\u0432\u0456 \u0431\u0430\u0440\u0432\u043d\u0438\u043a\u0438 \u0444\u0435\u043d\u043e\u043b\u044c\u043d\u043e\u0457 \u043f\u0440\u0438\u0440\u043e\u0434\u0438, \u044f\u043a\u0456 \u0432\u0456\u0434\u043d\u043e\u0441\u044f\u0442\u044c\u0441\u044f \u0434\u043e \u0431\u0456\u043e\u0444\u043b\u0430\u0432\u043e\u043d\u043e\u0457\u0434\u0456\u0432 (\u0421<sub>6<\/sub>-\u0421<sub>3<\/sub>-\u0421<sub>6<\/sub>). \u0412\u043e\u043d\u0438 \u043e\u0431\u0443\u043c\u043e\u0432\u043b\u044e\u044e\u0442\u044c \u0437\u0430\u0431\u0430\u0440\u0432\u043b\u0435\u043d\u043d\u044f \u043a\u0432\u0456\u0442\u0456\u0432 \u0432\u0456\u0434 \u0431\u043b\u0430\u043a\u0438\u0442\u043d\u043e\u0433\u043e \u0434\u043e \u0441\u0438\u043d\u044c\u043e\u0433\u043e \u043a\u043e\u043b\u044c\u043e\u0440\u0443. \u0426\u0456 \u043f\u0456\u0433\u043c\u0435\u043d\u0442\u0438 \u0440\u043e\u0441\u043b\u0438\u043d \u2013 \u0430\u043d\u0442\u043e\u0446\u0456\u0430\u043d\u0438 \u2013 \u0434\u043e\u0431\u0440\u0435 \u0440\u043e\u0437\u0447\u0438\u043d\u044f\u044e\u0442\u044c\u0441\u044f \u0443 \u0432\u043e\u0434\u0456. \u041d\u0430\u0439\u0432\u0430\u0436\u043b\u0438\u0432\u0456\u0448\u0456 \u0444\u0430\u043a\u0442\u043e\u0440\u0438, \u0432\u0456\u0434 \u044f\u043a\u0438\u0445 \u0437\u0430\u043b\u0435\u0436\u0438\u0442\u044c \u0441\u0442\u0430\u0431\u0456\u043b\u044c\u043d\u0456\u0441\u0442\u044c \u0430\u043d\u0442\u043e\u0446\u0456\u0430\u043d\u0456\u0432 \u2013 \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043a\u0438\u0441\u0435\u043d\u044c, pH, \u0456\u043e\u043d\u0438 \u0432\u0430\u0436\u043a\u0438\u0445 \u043c\u0435\u0442\u0430\u043b\u0456\u0432, \u0430\u0441\u043a\u043e\u0440\u0431\u0456\u043d\u043e\u0432\u0430 \u043a\u0438\u0441\u043b\u043e\u0442\u0430, \u0441\u0432\u0456\u0442\u043b\u043e \u0442\u043e\u0449\u043e. \u0412\u0456\u0434 \u0432\u043c\u0456\u0441\u0442\u0443 \u043a\u0438\u0441\u043b\u043e\u0442 \u0456 \u0432\u0435\u043b\u0438\u0447\u0438\u043d\u0438 pH \u0437\u0430\u043b\u0435\u0436\u0438\u0442\u044c \u0456\u043d\u0442\u0435\u043d\u0441\u0438\u0432\u043d\u0456\u0441\u0442\u044c \u0442\u0430 \u0440\u0456\u0437\u043d\u043e\u043c\u0430\u043d\u0456\u0442\u043d\u0456\u0441\u0442\u044c \u0437\u0430\u0431\u0430\u0440\u0432\u043b\u0435\u043d\u043d\u044f \u0432 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430\u0445. \u041e\u0434\u043d\u0456 \u0439 \u0442\u0456 \u0436 \u0430\u043d\u0442\u043e\u0446\u0456\u0430\u043d\u0438 \u0432 \u043a\u0438\u0441\u043b\u043e\u043c\u0443 \u0441\u0435\u0440\u0435\u0434\u043e\u0432\u0438\u0449\u0456 \u0434\u0430\u044e\u0442\u044c \u0447\u0435\u0440\u0432\u043e\u043d\u0435 \u0437\u0430\u0431\u0430\u0440\u0432\u043b\u0435\u043d\u043d\u044f, \u043f\u0440\u0438 \u0437\u043c\u0456\u0449\u0435\u043d\u0456 \u0440\u041d \u0432 \u043b\u0443\u0436\u043d\u0438\u0439 \u0431\u0456\u043a \u0434\u0430\u044e\u0442\u044c \u0431\u043b\u0430\u043a\u0438\u0442\u043d\u0438\u0439 \u0430\u0431\u043e \u0444\u0456\u043e\u043b\u0435\u0442\u043e\u0432\u0438\u0439 \u043a\u043e\u043b\u0456\u0440, \u0430 \u0432 \u0441\u0438\u043b\u044c\u043d\u043e\u043b\u0443\u0436\u043d\u043e\u043c\u0443 \u0441\u0435\u0440\u0435\u0434\u043e\u0432\u0438\u0449\u0456 \u2013 \u0437\u0435\u043b\u0435\u043d\u0438\u0439 \u043a\u043e\u043b\u0456\u0440. \u0410\u043d\u0442\u043e\u0446\u0456\u0430\u043d\u0438 \u043a\u0432\u0456\u0442\u0456\u0432 (Clitoria ternatea L.) \u043c\u043e\u0436\u043d\u0430 \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u043e\u0432\u0443\u0432\u0430\u0442\u0438 \u044f\u043a \u0441\u0438\u043d\u0456\u0439 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0439 \u0431\u0430\u0440\u0432\u043d\u0438\u043a \u0443 \u043a\u0438\u0441\u043b\u0438\u0445 \u0442\u0430 \u043d\u0435\u0439\u0442\u0440\u0430\u043b\u044c\u043d\u0438\u0445 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430\u0445, \u0437 \u043c\u0435\u0442\u043e\u044e \u0432\u0456\u0434\u043d\u043e\u0432\u043b\u0435\u043d\u043d\u044f \u0456 \u043f\u0456\u0434\u0432\u0438\u0449\u0435\u043d\u043d\u044f \u0456\u043d\u0442\u0435\u043d\u0441\u0438\u0432\u043d\u043e\u0441\u0442\u0456 \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u043e\u0433\u043e \u0437\u0430\u0431\u0430\u0440\u0432\u043b\u0435\u043d\u043d\u044f, \u0444\u0430\u0440\u0431\u0443\u0432\u0430\u043d\u043d\u044f \u0431\u0435\u0437\u043a\u043e\u043b\u0456\u0440\u043d\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432 \u0442\u0430 \u043d\u0430\u0434\u0430\u043d\u043d\u044f \u0457\u043c \u043f\u0440\u0438\u0432\u0430\u0431\u043b\u0438\u0432\u043e\u0433\u043e \u0442\u0430 \u0442\u043e\u0432\u0430\u0440\u043d\u043e\u0433\u043e \u0432\u0438\u0433\u043b\u044f\u0434\u0443.<br \/>\n<strong>\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:<\/strong> \u043a\u0432\u0456\u0442\u0438 \u043a\u043b\u0456\u0442\u043e\u0440\u0456\u0457 \u0442\u0440\u0456\u0439\u0447\u0430\u0441\u0442\u043e\u0457, \u0431\u0456\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u043e \u0430\u043a\u0442\u0438\u0432\u043d\u0456 \u043a\u043e\u043c\u043f\u043e\u043d\u0435\u043d\u0442\u0438, \u0430\u043d\u0442\u043e\u0446\u0456\u0430\u043d\u0438, \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0442\u0438, \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0439 \u0431\u0430\u0440\u0432\u043d\u0438\u043a.<\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><strong>\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0430\u043d\u0433\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u044e \u00a0\u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n<p>The paper shows the promising feasibility of using the clitoral ternary Clitoria ternatea L. in the food industry. The main color molecules of C. ternatea flowers are various anthocyanins derived from the main classes of dolphinidin, such as ternatine. The blue color of flowers contains anthocyanins, which are widely used as a natural source of food dyes. The main properties of anthocyanins &#8211; adaptogenic, antispasmodic, anti-inflammatory and stimulating functions; antiallergic action; bactericidal, choleretic, sedative, hemostatic, antiviral properties; insulin-like, photosensitizing action; reduction of fragility and permeability of capillaries, increase of elasticity of vessels; lowering blood cholesterol; increase visual acuity, normalize intraocular pressure; strengthening the body&#8217;s immunity and protective functions. Anthocyanin dyes of phenolic nature, which belong to bioflavonoids, occupy a special place among biologically active substances in plant raw materials of the clitoral triad. They determine the color of flowers from blue to blue. These plant pigments &#8211; anthocyanins &#8211; are well soluble in water. The most important factors on which the stability of anthocyanins depends are enzymes, temperature, oxygen, pH, heavy metal ions, ascorbic acid, light, etc. The intensity and variety of color in food depends on the acid content and pH. The same anthocyanins in an acidic environment give a red color, when the pH is shifted to the alkaline side give a blue or purple color, and in a strongly alkaline environment &#8211; green. Anthocyanins of flowers \u0441litoria ternatea L. can be used as a blue food coloring in acidic and neutral foods, in order to restore and increase the intensity of natural color, coloring colorless products and give them an attractive and marketable appearance.<br \/>\n<strong>Key words:<\/strong> clitoral flowers, biologically active components, anthocyanins, extracts, food dye.<\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><strong>\u041b\u0456\u0442\u0435\u0440\u0430\u0442\u0443\u0440\u0430<\/strong><\/p>\n<ol>\n<li>\u0411\u0430\u0440\u0432\u043d\u0438\u043a\u0438 \u043d\u0430\u0442\u0443\u0440\u0430\u043b\u044c\u043d\u0456 \u0445\u0430\u0440\u0447\u043e\u0432\u0456. \u0422\u0435\u0445\u043d\u0456\u0447\u043d\u0456 \u0443\u043c\u043e\u0432\u0438. \u0414\u0421\u0422\u0423 3845-99. \u2013 [\u0427\u0438\u043d\u043d\u0438\u0439 \u0432\u0456\u0434 2000-01-01] \u2013 \u041a\u0438\u0457\u0432: \u0414\u0435\u0440\u0436\u0441\u0442\u0430\u043d\u0434\u0430\u0440\u0442 \u0423\u043a\u0440\u0430\u0457\u043d\u0438, 2000. \u2013 35 \u0441. (\u041d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0441\u0442\u0430\u043d\u0434\u0430\u0440\u0442 \u0423\u043a\u0440\u0430\u0457\u043d\u0438).<\/li>\n<li>Ockermann P. A review of the properties of anthocyanins and their influence on factors affecting cardiometabolic and cognitive health \/ Ockermann P. \/\/ \u2013 2021. \u2013 \u0422. 13. \u2013 \u2116. 8. \u2013 \u0421. 2831.<\/li>\n<li>Fantz Paul R. Nomenclatural Notes on the Genus Clitoria for the Flora North American Project \/ Fantz, Paul R \/\/ Castanea, vol. 65, no. 2, Southern Appalachian Botanical Society, 2000 \u2013 S. 89\u201392, http:\/\/www.jstor.org\/stable\/4034108.<\/li>\n<li>Escher G. B. Phenolic composition according to UHPLC-Q-TOF-MS \/ MS and stability of anthocyanins from blue petals of Clitoria ternatea L. (pea butterfly) \/ Escher G.B, Wen M., Zhang L., Rosso N.D. and Granato D. \/\/ Food chem. \u2013 \u2013 S. 331: 127341. doi: 10.1016 \/ j. foodchem.2020.127341.<\/li>\n<li>Kazuma K. Flavonoid composition related to petal color in different lines of Clitoria ternatea. \/ Kazuma, K., Noda, N., and Suzuki, M. \/\/ Phytochemistry \u2013 64. \u2013 2003a, S. 1133\u20131139. doi: 10.1016\/S0031-9422(03)00504-1.<\/li>\n<li>Nigg, J. Meta-analysis of attentiondeficit\/hyperactivity disorder or attention-deficit\/hyperactivity disorder symptoms, sestriction diet, and synthetic food color additives \/ Nigg, J., Lewis, K., Edinger, T., and Falk, M. \/\/ J. Am. Acad. Child Adolesc. Psychiatry 51\u20132011, S. 86\u201397. doi: 10.1016\/j.jaac.2011.10.015.<\/li>\n<li>Pasukamonset P. Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract. \/ Pasukamonset, P., Pumalee, T., Sanguansuk, N., Chumyen, C., Wongvasu, P., Adisakwattana, S., et al \/\/ J. Food Sci. Technol. 55 \u2013 2018, S. 2881\u20132889. doi: 10.1007\/s13197-018-3204-0.<\/li>\n<li>Pasukamonset P. Oxidative stability of cooked pork patties incorporated with Clitoria ternatea extract (blue pea flower petal) during refrigerated storage \/ Pasukamonset, P., Kwon, O., and Adisakwattana, S. \/\/ J. Food Process. Preserv. 41 \u2013 2017 e12751. doi: 10.1111\/jfpp.12751.<\/li>\n<li>Chusak C. Influence of Clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread. Foods \u2013 2018a \u2013 7:102. doi: 10.3390\/foods7070102.<\/li>\n<li>Pasukamonset P. Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions \/ Pasukamonset, P., Kwon, O., and Adisakwattana, S. \/\/ Food Hydrocoll. 61, \u2013 \u2013 S. 772\u2013779. doi: 10.1016\/j.foodhyd.2016.06.039.<\/li>\n<li>Appelhagen, I. Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures \/ Appelhagen, I., Wulff-Vester, A. K., Wendell, M., Hvoslef-Eide, A.-K., Russell, J., Oertel, A., et al \/\/ Metab. Eng. 48, 2018. \u2013 S. 218\u2013232. doi: 10.1016\/j. ymben.2018.06.004.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong>References<\/strong><\/p>\n<ol>\n<li>Natural food dyes. Specifications. DSTU 3845\u2013 \u2013 [Effective from 2000 \u201301\u201301] &#8211; Kyiv: State Standard of Ukraine, 2000. \u2013 35 \u2013 p. (national standard of Ukraine).<\/li>\n<li>Ockermann P. A review of the properties of anthocyanins and their influence on factors affecting cardiometabolic and cognitive health \/ Ockermann P. \/\/ Nutrients. \u2013 2021. \u2013 \u0422. 13. \u2013 \u2116. 8. \u2013 \u0421. 2831.<\/li>\n<li>Fantz Paul R. \u201cNomenclatural Notes on the Genus Clitoria for the Flora North American Project.\u201d \/ Fantz, Paul R \/\/ Castanea, vol. 65, no. 2, Southern Appalachian Botanical Society, 2000 \u2013 S. 89\u201392, http:\/\/www.jstor.org\/stable\/4034108.<\/li>\n<li>Escher G.B. Phenolic composition according to UHPLC-Q-TOF-MS \/ MS and stability of anthocyanins from blue petals of Clitoria ternatea L. (pea butterfly). \/ Escher G.B, Wen M., Zhang L., Rosso N.D. and Granato D. \/\/ Food chem. \u2013 \u2013 S. 331: 127341. doi: 10.1016 \/ j. foodchem.2020.127341.<\/li>\n<li>Kazuma K. Flavonoid composition related to petal color in different lines of Clitoria ternatea. \/ Kazuma, K., Noda, N., and Suzuki, M. \/\/ Phytochemistry \u2013 64. \u2013 2003a, S. 1133\u20131139. doi: 10.1016\/S0031-9422(03)00504-1.<\/li>\n<li>Nigg, J. Meta-analysis of attentiondeficit\/hyperactivity disorder or attention-deficit\/hyperactivity disorder symptoms, sestriction diet, and synthetic food color additives \/ Nigg, J., Lewis, K., Edinger, T., and Falk, M. \/\/ J. Am. Acad. Child Adolesc. Psychiatry 51\u20132011, S. 86\u201397. doi: 10.1016\/j.jaac.2011.10.015.<\/li>\n<li>Pasukamonset P. Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract. \/ Pasukamonset, P., Pumalee, T., Sanguansuk, N., Chumyen, C., Wongvasu, P., Adisakwattana, S., et al \/\/ J. Food Sci. Technol. 55 \u2013 2018, S. 2881\u20132889. doi: 10.1007\/s13197-018-3204-0.<\/li>\n<li>Pasukamonset P. Oxidative stability of cooked pork patties incorporated with Clitoria ternatea extract (blue pea flower petal) during refrigerated storage \/ Pasukamonset, P., Kwon, O., and Adisakwattana, S. \/\/ J. Food Process. Preserv. 41 \u2013 2017 e12751. doi: 10.1111\/jfpp.12751.<\/li>\n<li>Chusak C. Influence of Clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread. Foods \u2013 2018a \u2013 7:102. doi: 10.3390\/foods7070102.<\/li>\n<li>Pasukamonset P. Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions \/ Pasukamonset, P., Kwon, O., and Adisakwattana, S. \/\/ Food Hydrocoll. 61. \u2013 \u2013 S. 772\u2013779. doi: 10.1016\/j.foodhyd.2016.06.039.<\/li>\n<li>Appelhagen, I. Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures \/ Appelhagen, I., Wulff-Vester, A. K., Wendell, M., Hvoslef-Eide, A.-K., Russell, J., Oertel, A., et al \/\/ Metab. Eng. 48, 2018. \u2013 S. 218\u2013232. doi: 10.1016\/j. ymben.2018.06.004.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12046"}],"collection":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12046"}],"version-history":[{"count":5,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12046\/revisions"}],"predecessor-version":[{"id":12232,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12046\/revisions\/12232"}],"wp:attachment":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}