![\"\"](\"http:\/\/journals.khnu.km.ua\/vestnik\/wp-content\/uploads\/2021\/01\/pdf.png\")
<\/a>\n\u00a0<\/strong>\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong>
\n\u041f\u0420\u0418\u0421\u042f\u0416\u041d\u042e\u041a \u0414. \u0412.
\nhttps:\/\/orcid.org\/0000-0002-6369-5781<\/a>
\ne-mail: m09049@meta.ua<\/a>
\n\u0412\u0456\u0434\u043e\u043a\u0440\u0435\u043c\u043b\u0435\u043d\u0438\u0439 \u0441\u0442\u0440\u0443\u043a\u0442\u0443\u0440\u043d\u0438\u0439 \u043f\u0456\u0434\u0440\u043e\u0437\u0434\u0456\u043b \u00ab\u041b\u0430\u0434\u0438\u0436\u0438\u043d\u0441\u044c\u043a\u0438\u0439 \u0444\u0430\u0445\u043e\u0432\u0438\u0439 \u043a\u043e\u043b\u0435\u0434\u0436
\n\u0412\u0456\u043d\u043d\u0438\u0446\u044c\u043a\u043e\u0433\u043e \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u0430\u0433\u0440\u0430\u0440\u043d\u043e\u0433\u043e \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0443\u00bb
\nDmytro PRYSIAZHNIUK
\nSeparated structural unit \u00abLadyzhyn Professional College of Vinnytsia National Agrarian University\u00bb
\nDOI:<\/strong> https:\/\/www.doi.org\/10.31891\/2307-5732-2022-305-1-224-227<\/a><\/p>\n
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\n\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430: \u0437\u0435\u0440\u043d\u043e\u0432\u0430 \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u0430, \u043f\u0456\u0441\u043b\u044f\u0437\u0431\u0438\u0440\u0430\u043b\u044c\u043d\u0430 \u043e\u0431\u0440\u043e\u0431\u043a\u0430, \u0441\u0443\u0448\u0456\u043d\u043d\u044f, \u0432\u0456\u0431\u0440\u0430\u0446\u0456\u044f, \u043e\u0437\u043e\u043d, \u0432\u0456\u0431\u0440\u043e\u043e\u0437\u043e\u043d\u0443\u044e\u0447\u0438\u0439 \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0441, \u0434\u043e\u0437\u0430 \u043e\u0431\u0440\u043e\u0431\u043a\u0438.<\/p>\n
\nAs classical thermal methods of grain drying are very energy-intensive, the possibility of their effective application is limited by the properties of the dried material. The dryers used are physically and morally obsolete and do not meet modern energy saving requirements. Therefore, it is necessary to carry out intensive steps to develop and implement in the production of modern high-performance methods of grain drying and drying equipment designs.
\nPromising ways to improve the quality of grain material and reduce energy consumption in the technological operation of drying is the use of vibration, ensuring uniform processing of grain material by constantly updating the surface of the grain in contact with the drying agent and the introduction of ozone drying.
\nTo implement high-quality drying of grain raw materials, an experimental model of a vibro-ozone complex was designed and manufactured, in which the processed material is subjected to vibration, which increases and renews the heat transfer surface. As a result, there is an intensive removal of moisture, increasing the drying rate. The drying process is moderate throughout the layer, without causing local overheating of the material.
\nWhen drying grain raw materials in the vibro-ozone complex, in order to optimize the implementation of this technological process, it is necessary to establish one of the important parameters, namely the dose of treatment with ozone-air mixture.
\nThe method of determining the dose of processing of grain raw materials during drying with ozone-air mixture using the developed vibro-ozone complex, providing high-quality implementation of the technological process while reducing energy consumption.
\nKeywords:<\/strong> grain raw materials, post-harvest treatment, drying, vibration, ozone, vibro-ozone complex, treatment dose.<\/p>\n\n
\n