{"id":12446,"date":"2022-05-13T11:56:52","date_gmt":"2022-05-13T08:56:52","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=12446"},"modified":"2022-06-07T02:40:33","modified_gmt":"2022-06-06T23:40:33","slug":"doslidzhennya-pererobky-soyi-metodom-forpresuvannya-ekstrakcziya","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=12446","title":{"rendered":"\u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u043f\u0435\u0440\u0435\u0440\u043e\u0431\u043a\u0438 \u0441\u043e\u0457 \u043c\u0435\u0442\u043e\u0434\u043e\u043c \u0444\u043e\u0440\u043f\u0440\u0435\u0441\u0443\u0432\u0430\u043d\u043d\u044f \u2013 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0456\u044f"},"content":{"rendered":"

<\/p>\n

\u0414\u041e\u0421\u041b\u0406\u0414\u0416\u0415\u041d\u041d\u042f \u041f\u0415\u0420\u0415\u0420\u041e\u0411\u041a\u0418 \u0421\u041e\u0407 \u041c\u0415\u0422\u041e\u0414\u041e\u041c \u0424\u041e\u0420\u041f\u0420\u0415\u0421\u0423\u0412\u0410\u041d\u041d\u042f \u2013 \u0415\u041a\u0421\u0422\u0420\u0410\u041a\u0426\u0406\u042f<\/p>\n

INVESTIGATION OF SOYBEAN PROCESSING BY FORCING \u2013 EXTRACTION METHOD<\/p>\n

\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438:\u00a01<\/strong>88<\/strong>-19<\/strong>3<\/strong>. \u041d\u043e\u043c\u0435\u0440: \u21162, 2022 (307)\u00a0\u00a0 \"\"<\/a> <\/strong>
\n\u00a0\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong>
\n\u0421\u0410\u041b\u0404\u0411\u0410 \u041b. \u0412.
\nhttps:\/\/orcid.org\/0000-0002-8290-4163<\/a>
\ne-mail: lyudmilasaleba@gmail.com<\/a>
\n\u0421\u0410\u0420\u0406\u0411\u0404\u041a\u041e\u0412\u0410 \u0414. \u0413.
\nhttps:\/\/orcid.org\/0000-0002-7678-2841<\/a>
\ne-mail: dina15box@gmail.com<\/a>
\n\u041c\u0415\u041b\u0415\u0425\u041e\u0412\u0410 \u041d. \u0410.
\n\u0425\u0435\u0440\u0441\u043e\u043d\u0441\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0442\u0435\u0445\u043d\u0456\u0447\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442
\ne-mail: morecok98@gmail.com<\/a>
\nSaleba Ludmila V., Saribekova Diana G., MELEKHOVA Nataliia A.
\nKherson National Technical University
\nDOI:<\/strong>\u00a0https:\/\/www.doi.org\/10.31891\/2307-5732-2022-307-2-188-193<\/a><\/p>\n

\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n

\u0412 \u0440\u043e\u0431\u043e\u0442\u0456 \u043f\u0440\u043e\u0432\u0435\u0434\u0435\u043d\u043e \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u0432\u043f\u043b\u0438\u0432\u0443 \u0444\u0456\u0437\u0438\u043a\u043e-\u0445\u0456\u043c\u0456\u0447\u043d\u0438\u0445 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0456\u0432 \u0440\u0456\u0437\u043d\u0438\u0445 \u0441\u043e\u0440\u0442\u0456\u0432 \u0441\u043e\u0454\u0432\u043e\u0433\u043e \u043d\u0430\u0441\u0456\u043d\u043d\u044f \u043d\u0430 \u043f\u0440\u043e\u0446\u0435\u0441\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u0433\u0443\u0432\u0430\u043d\u043d\u044f \u043e\u043b\u0456\u0457 \u043f\u0440\u0438 \u043f\u0435\u0440\u0435\u0440\u043e\u0431\u0446\u0456 \u0441\u043e\u0457, \u0430 \u0442\u0430\u043a\u043e\u0436 \u0432\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043d\u044f \u044f\u043a\u0456\u0441\u043d\u0438\u0445 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0456\u0432 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432 \u043f\u0435\u0440\u0435\u0440\u043e\u0431\u043a\u0438 \u0441\u043e\u0457 \u2013 \u043f\u0435\u043b\u044e\u0441\u0442\u043a\u0438, \u0448\u0440\u043e\u0442\u0443 \u0456 \u043e\u043b\u0456\u0457. \u0414\u043b\u044f \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u043e\u0431\u0440\u0430\u043d\u043e \u0437\u0440\u0430\u0437\u043a\u0438 \u043d\u0430\u0441\u0456\u043d\u043d\u044f \u0441\u043e\u0457 \u0442\u0440\u044c\u043e\u0445 \u0441\u043e\u0440\u0442\u0456\u0432: \u041c\u0440\u0456\u044f, \u0421\u043a\u0435\u043b\u044f \u0456 \u0423\u043a\u0440\u0430\u0457\u043d\u043a\u0430, \u0440\u0456\u0437\u043d\u043e\u0457 \u0432\u043e\u043b\u043e\u0433\u043e\u0441\u0442\u0456 \u0442\u0430 \u0441\u0442\u0443\u043f\u0435\u043d\u044e \u0437\u0430\u0441\u043c\u0456\u0447\u0435\u043d\u043e\u0441\u0442\u0456. \u0414\u043b\u044f \u0432\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043d\u044f \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0456\u0432 \u044f\u043a\u043e\u0441\u0442\u0456 \u043d\u0430\u0441\u0456\u043d\u043d\u044f \u0441\u043e\u0457 \u0432 \u0440\u043e\u0431\u043e\u0442\u0456 \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u043e\u0432\u0443\u0432\u0430\u043b\u0438 \u0456\u043d\u0444\u0440\u0430\u0447\u0435\u0440\u0432\u043e\u043d\u0438\u0439 \u0430\u043d\u0430\u043b\u0456\u0437\u0430\u0442\u043e\u0440 Perten DA 7250 \u0442\u0430 \u0444\u0456\u0437\u0438\u043a\u043e-\u0445\u0456\u043c\u0456\u0447\u043d\u0456 \u043c\u0435\u0442\u043e\u0434\u0438 \u0443 \u0432\u0456\u0434\u043f\u043e\u0432\u0456\u0434\u043d\u043e\u0441\u0442\u0456 \u0434\u043e \u0414\u0421\u0422\u0423. \u0412\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u0430\u043d\u043e \u0441\u0445\u0435\u043c\u0443 \u043f\u0435\u0440\u0435\u0440\u043e\u0431\u043a\u0438 \u0441\u043e\u0457 \u043c\u0435\u0442\u043e\u0434\u043e\u043c \u0444\u043e\u0440\u043f\u0440\u0435\u0441\u0443\u0432\u0430\u043d\u043d\u044f \u2013 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0456\u044f \u0433\u0435\u043a\u0441\u0430\u043d\u043e\u043c \u043d\u0430 \u043f\u0456\u0434\u043f\u0440\u0438\u0454\u043c\u0441\u0442\u0432\u0456 \u0422\u041e\u0412 \u00ab\u0422\u0430\u0432\u0440\u0456\u044f \u0410\u0433\u0440\u043e\u0456\u043d\u0432\u0435\u0441\u0442\u00bb. \u041f\u043e\u043a\u0430\u0437\u0430\u043d\u043e, \u0449\u043e \u0437\u0456 \u0437\u0432\u043e\u043b\u043e\u0436\u0435\u043d\u043e\u0457 \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u0438 (18,5%) \u043e\u0434\u0435\u0440\u0436\u0443\u044e\u0442\u044c \u043e\u043b\u0456\u044e \u0437 \u0431\u0456\u043b\u044c\u0448\u0438\u043c \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u0438\u043c \u0456 \u043f\u0435\u0440\u043e\u043a\u0441\u0438\u0434\u043d\u0438\u043c \u0447\u0438\u0441\u043b\u0430\u043c\u0438. \u0419\u043e\u0434\u043d\u0435 \u0447\u0438\u0441\u043b\u043e \u0442\u0430 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u043f\u043e\u043c\u0443\u0442\u043d\u0456\u043d\u043d\u044f \u0441\u043e\u0454\u0432\u043e\u0457 \u043e\u043b\u0456\u0457 \u0442\u0430\u043a\u043e\u0433\u043e \u0437\u0440\u0430\u0437\u043a\u0430 \u0442\u0430\u043a\u043e\u0436 \u0432\u0438\u0449\u0456 \u0437\u0430 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0438, \u043e\u0442\u0440\u0438\u043c\u0430\u043d\u0456 \u0434\u043b\u044f \u0441\u0443\u0445\u043e\u0433\u043e \u043d\u0430\u0441\u0456\u043d\u043d\u044f. \u0412\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043e \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0438 \u044f\u043a\u043e\u0441\u0442\u0456 \u0441\u043e\u0454\u0432\u043e\u0433\u043e \u0448\u0440\u043e\u0442\u0443 \u0434\u043b\u044f \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u0438\u0445 \u0441\u043e\u0440\u0442\u0456\u0432 \u0441\u043e\u0454\u0432\u043e\u0433\u043e \u043d\u0430\u0441\u0456\u043d\u043d\u044f. \u0428\u0440\u043e\u0442 \u0437 \u043d\u0430\u0441\u0456\u043d\u043d\u044f \u0441\u043e\u0457 \u0441\u043e\u0440\u0442\u0443 \u041c\u0440\u0456\u044f \u0454 \u043c\u0435\u043d\u0448 \u043e\u0447\u0438\u0449\u0435\u043d\u0438\u043c \u0432\u0456\u0434 \u0432\u043e\u043b\u043e\u0433\u0438 \u0442\u0430 \u0441\u0438\u0440\u043e\u0433\u043e \u0436\u0438\u0440\u0443, \u0430 \u0439\u043e\u0433\u043e \u043f\u0456\u0434\u0432\u0438\u0449\u0435\u043d\u0435 \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u0435 \u0447\u0438\u0441\u043b\u043e \u043c\u043e\u0436\u0435 \u0441\u043a\u043e\u0440\u043e\u0442\u0438\u0442\u0438 \u0442\u0435\u0440\u043c\u0456\u043d \u0437\u0431\u0435\u0440\u0456\u0433\u0430\u043d\u043d\u044f.
\n\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:<\/strong> \u0435\u043a\u0441\u0442\u0440\u0430\u0433\u0443\u0432\u0430\u043d\u043d\u044f, \u043d\u0430\u0441\u0456\u043d\u043d\u044f \u0441\u043e\u0457, \u0441\u043e\u0454\u0432\u0430 \u043e\u043b\u0456\u044f, \u0441\u043e\u0454\u0432\u0438\u0439 \u0448\u0440\u043e\u0442, \u0433\u0435\u043a\u0441\u0430\u043d.<\/p>\n

\u00a0\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0430\u043d\u0433\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u044e \u00a0\u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n

The study of the influence of physicochemical parameters of different sorts of soybean on the extraction of oil in soybean processing, as were as determining the quality of soybean products \u2013 petal, meal and oil. Soybean seed samples of three sorts were selected for the study: Mriya, Skelya and Ukrainka, of different humidity and degree of contamination. The Perten DA 7250 infrared analyzer and physicochemical methods in accordance with DSTU were used to determine the quality indicators of soybean seeds. Skelya sort was noted as more oily (20.36%), and Ukrainka sort as more protein (38.49%), the mass fraction of fiber in the samples is from 5.9 to 6.5%. The scheme of soybean processing by the method of forcing \u2013 extraction with hexane at the enterprise of \u00abTavria Agroinvest\u00bb was used. Soybean oil is extracted according to the technological regime of the enterprise. After the process of extraction and distillation of the solvent in the evaporator tank, unrefined soybean oil and soybean meal are obtained. According to the scheme of the extraction process, the quality of the final product will depend on the degree of grinding of raw materials and the quality of the petal. Organoleptic and physicochemical parameters of unrefined soybean oil and soybean meal obtained at \u00abTavria Agroinvest\u00bb from three sorts of soybean seeds were determined. It is shown that from moist materials (18.5%) is obtained oil with higher acid and peroxide numbers. The iodine number and cloud point of soybean oil of this sample are also higher than those obtained for dry seeds. The quality indicators of soybean meal for the studied soybean seed sorts were obtained. Mass fraction of crude protein in terms of absolute dry matter is the largest for the Skelya sort and is 46.2%. Soybean meal sort Mriya is less purified from moisture and crude fat, and its high acid number can shorten the shelf life.
\nKey words:<\/strong> extraction, soybean seeds, soybean oil, soybean meal, hexane.<\/p>\n

\u041b\u0456\u0442\u0435\u0440\u0430\u0442\u0443\u0440\u0430<\/strong><\/p>\n

    \n
  1. \u0411\u0430\u0431\u0438\u0447 \u0410. \u041e. \u0421\u0442\u0440\u0430\u0442\u0435\u0433\u0456\u0447\u043d\u0430 \u0440\u043e\u043b\u044c \u0441\u043e\u0457 \u0432 \u0440\u043e\u0437\u0432\u2019\u044f\u0437\u0430\u043d\u043d\u0456 \u0433\u043b\u043e\u0431\u0430\u043b\u044c\u043d\u043e\u0457 \u043f\u0440\u043e\u0434\u043e\u0432\u043e\u043b\u044c\u0447\u043e\u0457 \u043f\u0440\u043e\u0431\u043b\u0435\u043c\u0438 \/ \u0410. \u041e. \u0411\u0430\u0431\u0438\u0447, \u0410. \u0410. \u0411\u0430\u0431\u0438\u0447-\u041f\u043e\u0431\u0435\u0440\u0435\u0436\u043d\u0430 \/\/ \u041a\u043e\u0440\u043c\u0438 \u0456 \u043a\u043e\u0440\u043c\u043e\u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u043e. \u2013 2011. \u2013 \u0412\u0438\u043f. 69. \u2013 \u0421. 11-19. \u2013 \u0420\u0435\u0436\u0438\u043c \u0434\u043e\u0441\u0442\u0443\u043f\u0443: http:\/\/nbuv.gov.ua\/UJRN\/kik_2011_69_4.<\/li>\n
  2. Semenyshyn, Ye., Atamanyuk, A., Rymar, T. et al. Mass transfer in the solid-liquid system: mechanism and kinetics of the extraction \/\/ Chemistry and Chemical Technology. \u2013 2020. \u2013 14 (1). \u2013 \u0420. 121-128.<\/li>\n
  3. \u041a\u043e\u043b\u044f\u043d\u043e\u0432\u0441\u044c\u043a\u0430 \u041b.\u041c., \u0411\u0430\u043d\u0434\u0443\u0440\u0430 \u0412.\u041c. \u0412\u043f\u043b\u0438\u0432 \u0435\u043b\u0435\u043a\u0442\u0440\u043e\u043c\u0430\u0433\u043d\u0456\u0442\u043d\u043e\u0433\u043e \u043f\u043e\u043b\u044f \u043d\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u0433\u0443\u0432\u0430\u043d\u043d\u044f \u043e\u043b\u0456\u0457 \u0456\u0437 \u043d\u0430\u0441\u0456\u043d\u043d\u044f \u0441\u043e\u0457 \/ \u041b.\u041c. \u041a\u043e\u043b\u044f\u043d\u043e\u0432\u0441\u044c\u043a\u0430, \u0412.\u041c. \u0411\u0430\u043d\u0434\u0443\u0440\u0430 \/\/ \u0417\u0431. \u043d\u0430\u0443\u043a. \u043f\u0440. \u0412\u0456\u043d\u043d\u0438\u0446\u044c\u043a\u043e\u0433\u043e \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u0430\u0433\u0440\u0430\u0440\u043d\u043e\u0433\u043e \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0443 \u2013 \u0412\u0456\u043d\u043d\u0438\u0446\u044f: \u0412\u041d\u0410\u0423, \u2013 2012. \u2013 \u0412\u0438\u043f. 10, \u0442.1 (58) \u2013 \u0421. 137\u2013141.<\/li>\n
  4. \u0421\u0435\u043c\u0435\u043d\u0438\u0448\u0438\u043d \u0404. \u041c. \u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u043a\u0456\u043d\u0435\u0442\u0438\u043a\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u0433\u0443\u0432\u0430\u043d\u043d\u044f \u043e\u043b\u0456\u0457 \u0437 \u0440\u043e\u0441\u043b\u0438\u043d\u043d\u043e\u0457 \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u0438 \u043e\u0440\u0433\u0430\u043d\u0456\u0447\u043d\u0438\u043c\u0438 \u0440\u043e\u0437\u0447\u0438\u043d\u043d\u0438\u043a\u0430\u043c\u0438 \/ \u0404. \u041c. \u0421\u0435\u043c\u0435\u043d\u0438\u0448\u0438\u043d, \u041e. \u0421. \u0406\u0432\u0430\u0449\u0443\u043a, \u0422. \u0406. \u0420\u0438\u043c\u0430\u0440 \/\/ \u0412\u0456\u0441\u043d\u0438\u043a \u041d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0443 \u00ab\u041b\u044c\u0432\u0456\u0432\u0441\u044c\u043a\u0430 \u043f\u043e\u043b\u0456\u0442\u0435\u0445\u043d\u0456\u043a\u0430\u00bb. \u0421\u0435\u0440\u0456\u044f : \u0425\u0456\u043c\u0456\u044f, \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u044f \u0440\u0435\u0447\u043e\u0432\u0438\u043d \u0442\u0430 \u0457\u0445 \u0437\u0430\u0441\u0442\u043e\u0441\u0443\u0432\u0430\u043d\u043d\u044f : \u0437\u0431\u0456\u0440\u043d\u0438\u043a \u043d\u0430\u0443\u043a\u043e\u0432\u0438\u0445 \u043f\u0440\u0430\u0446\u044c \/ \u041c\u041e\u041d \u0423\u043a\u0440\u0430\u0457\u043d\u0438. \u2013 \u041b\u044c\u0432\u0456\u0432 : \u0412\u0438\u0434-\u0432\u043e \u041b\u044c\u0432\u0456\u0432\u0441\u044c\u043a\u043e\u0457 \u043f\u043e\u043b\u0456\u0442\u0435\u0445\u043d\u0456\u043a\u0438, 2018. \u2013 \u2116 886. \u2013 \u0421. 177-183.<\/li>\n
  5. \u041f\u0430\u0440\u043e\u043d\u044f\u043d \u0412.\u0425. \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u0436\u0438\u0440\u043e\u0432 \u0438 \u0436\u0438\u0440\u043e\u0437\u0430\u043c\u0435\u043d\u0438\u0442\u0435\u043b\u0435\u0439 \/ \u0412.\u0425. \u041f\u0430\u0440\u043e\u043d\u044f\u043d. \u041c.: \u0414\u0435\u041b\u0438\u043f\u0440\u0438\u043d\u0442, 2006. \u2013 760 \u0441.<\/li>\n<\/ol>\n

    References<\/strong><\/p>\n

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    1. Babych A. O. Strateghichna rolj soji v rozv’jazanni ghlobaljnoji prodovoljchoji problemy \/ A. O. Babych, A. A. Babych-Poberezhna \/\/ Kormy i kormovyrobnyctvo. \u2013 2011. \u2013 Vyp. 69. \u2013 S. 11-19. \u2013 Rezhym dostupu: http:\/\/nbuv.gov.ua\/UJRN\/kik<\/li>\n
    2. Semenyshyn, Ye., Atamanyuk, A., Rymar, T. et al. Mass transfer in the solid-liquid system: mechanism and kinetics of the extraction \/\/ Chemistry and Chemical Technology. \u2013 2020. \u2013 14 (1). \u2013 \u0420. 121-128.<\/li>\n
    3. Koljanovsjka L.M., Bandura V.M. Vplyv elektromaghnitnogho polja na ekstraghuvannja oliji iz nasinnja soji \/ L.M. Koljanovsjka, V.M. Bandura \/\/ Zb. nauk. pr. Vinnycjkogho nacionaljnogho aghrarnogho universytetu \u2013 Vinnycja: VNAU, \u2013 2012. \u2013 Vyp. 10, t.1 (58) \u2013 S. 137\u2013141.<\/li>\n
    4. Semenyshyn Je. M. Doslidzhennja kinetyky ekstraghuvannja oliji z roslynnoji syrovyny orghanichnymy rozchynnykamy \/ Je. M. Semenyshyn, O. S. Ivashhuk, T. I. Rymar \/\/ Visnyk Nacionaljnogho universytetu \u00abLjvivsjka politekhnika\u00bb. Serija : Khimija, tekhnologhija rechovyn ta jikh zastosuvannja : zbirnyk naukovykh pracj \/ MON Ukrajiny. \u2013 Ljviv : Vyd-vo Ljvivsjkoji politekhniky, 2018. \u2013 \u2116 886. \u2013 S. 177-183.<\/li>\n
    5. Paronyan V.Kh. Technology of fats and fat substitutes \/ V.Kh. Paronyan. M .: DeLiprint, 2006 . \u2013 760 p.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[65],"tags":[],"_links":{"self":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12446"}],"collection":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12446"}],"version-history":[{"count":3,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12446\/revisions"}],"predecessor-version":[{"id":12660,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12446\/revisions\/12660"}],"wp:attachment":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}