{"id":12453,"date":"2022-05-13T12:00:38","date_gmt":"2022-05-13T09:00:38","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=12453"},"modified":"2022-06-07T02:31:42","modified_gmt":"2022-06-06T23:31:42","slug":"oderzhannya-varenyh-kovbasnyh-vyrobiv-z-harchovymy-voloknamy","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=12453","title":{"rendered":"\u041e\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044f \u0432\u0430\u0440\u0435\u043d\u0438\u0445 \u043a\u043e\u0432\u0431\u0430\u0441\u043d\u0438\u0445 \u0432\u0438\u0440\u043e\u0431\u0456\u0432 \u0437 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u043c\u0438 \u0432\u043e\u043b\u043e\u043a\u043d\u0430\u043c\u0438"},"content":{"rendered":"

<\/p>\n

\u041e\u0414\u0415\u0420\u0416\u0410\u041d\u041d\u042f \u0412\u0410\u0420\u0415\u041d\u0418\u0425 \u041a\u041e\u0412\u0411\u0410\u0421\u041d\u0418\u0425 \u0412\u0418\u0420\u041e\u0411\u0406\u0412 \u0417 \u0425\u0410\u0420\u0427\u041e\u0412\u0418\u041c\u0418 \u0412\u041e\u041b\u041e\u041a\u041d\u0410\u041c\u0418<\/p>\n

PREPARATION OF COOKED SAUSAGE PRODUCTS WITH FOOD FIBERS<\/p>\n

\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438:\u00a01<\/strong>69<\/strong>-1<\/strong>72<\/strong>. \u041d\u043e\u043c\u0435\u0440: \u21162, 2022 (307)\u00a0 \"\"<\/a> <\/strong>
\n\u00a0\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong>
\n\u0420\u0410\u0426\u0423\u041a \u041c. \u0404.
\nhttps:\/\/orcid.org\/0000-0002-1159-206\u0425<\/a>
\ne-mail: mr0581@ukr.net<\/a>
\n\u0421\u0410\u0420\u0406\u0411\u0404\u041a\u041e\u0412\u0410 \u0414. \u0413.
\nhttps:\/\/orcid.org\/0000-0002-7678-2841<\/a>
\ne-mail: dina15box@gmail.com<\/a>
\n\u0412\u041e\u0414\u042f\u041d\u0418\u0426\u042c\u041a\u0410 \u0417. \u041c.
\n\u0425\u0435\u0440\u0441\u043e\u043d\u0441\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0442\u0435\u0445\u043d\u0456\u0447\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442
\ne-mail: polosmak1992@gmail.com<\/a>
\nR\u0410TSU\u041a Mariya E.
\nKherson National Technical University
\nS\u0410RIB\u0415\u041a\u041eV\u0410 Diana G.
\nKherson National Technical University
\nVodyanitska Zoya M.
\nKherson National Technical University
\n\u00a0DOI:<\/strong>\u00a0https:\/\/www.doi.org\/10.31891\/2307-5732-2022-307-2-169-172<\/a><\/p>\n

\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n

\u0412 \u0440\u043e\u0431\u043e\u0442\u0456 \u043d\u0430\u0432\u0435\u0434\u0435\u043d\u043e \u0440\u0435\u0437\u0443\u043b\u044c\u0442\u0430\u0442\u0438 \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u044c \u043e\u0440\u0433\u0430\u043d\u043e\u043b\u0435\u043f\u0442\u0438\u0447\u043d\u0438\u0445, \u0444\u0456\u0437\u0438\u043a\u043e-\u0445\u0456\u043c\u0456\u0447\u043d\u0438\u0445 \u0442\u0430 \u043c\u0456\u043a\u0440\u043e\u0431\u0456\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u0438\u0445 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0456\u0432 \u0432\u0430\u0440\u0435\u043d\u0438\u0445 \u043a\u043e\u0432\u0431\u0430\u0441\u043d\u0438\u0445 \u0432\u0438\u0440\u043e\u0431\u0456\u0432, \u043e\u0434\u0435\u0440\u0436\u0430\u043d\u0438\u0445 \u0437 \u0434\u043e\u0434\u0430\u0432\u0430\u043d\u043d\u044f\u043c \u043f\u0448\u0435\u043d\u0438\u0447\u043d\u043e\u0457, \u0432\u0456\u0432\u0441\u044f\u043d\u043e\u0457, \u043b\u043b\u044f\u043d\u043e\u0457 \u0442\u0430 \u0433\u0430\u0440\u0431\u0443\u0437\u043e\u0432\u043e\u0457 \u043a\u043b\u0456\u0442\u043a\u043e\u0432\u0438\u043d\u0438.
\n\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:<\/strong> \u0432\u0430\u0440\u0435\u043d\u0456 \u043a\u043e\u0432\u0431\u0430\u0441\u043d\u0456 \u0432\u0438\u0440\u043e\u0431\u0438, \u043c’\u044f\u0441\u043e, \u0444\u0443\u043d\u043a\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0435 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043d\u043d\u044f, \u0440\u043e\u0441\u043b\u0438\u043d\u043d\u0430 \u043a\u043b\u0456\u0442\u043a\u043e\u0432\u0438\u043d\u0430, \u0441\u043e\u0441\u0438\u0441\u043a\u0438.<\/p>\n

\u00a0\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0430\u043d\u0433\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u044e \u00a0\u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n

A study of the possibility of adding dietary fiber to cooked sausages is conducted. Analyzing the literature, it was found that the addition of plant fiber to meat products will improve the quality and biological value of finished products by reducing the amount of fat and energy value, improving taste and technological parameters. Dietary fiber leads to the purification of the body from toxins, complete assimilation of food and normalization of the intestinal microflora.
\nSausages with fiber of wheat, flax, pumpkin and oat fiber were prepared in the work. The main indicators of quality of the received products according to current DSTU 4436: 2005 “Boiled sausages, sausages, sausages, meat loaves” are investigated. It is shown that the addition of plant fibers does not have a negative effect on the organoleptic characteristics of the finished product. It is established that according to the set of organoleptic characteristics it is better to add wheat and pumpkin fiber to the composition of cooked sausages.
\nPhysicochemical and microbiological parameters of sausages with the addition of vegetable fibers were determined. It is shown that the content of moisture and fat obtained products meet the standards of current regulations. The protein content in cooked products is slightly lower than regulated by the current DSTU. The total number of microorganisms in cooked meat sausages with vegetable fiber increases slightly compared to DSTU, which may be due to the presence of microflora in the vegetable raw materials that are added.
\nSummarizing the data obtained and taking into account the beneficial properties of turkey meat and fiber, it can be argued that the resulting cooked sausages with the addition of dietary fiber is a functional product that can be recommended to fans of dietary and healthy eating.
\nKey words:<\/strong> cooked sausages, meat, functional nutrition, vegetable fiber, sausages.<\/p>\n

\u041b\u0456\u0442\u0435\u0440\u0430\u0442\u0443\u0440\u0430<\/strong><\/p>\n

    \n
  1. \u0425\u0432\u044b\u043b\u044f \u0421.\u0418. \u0421\u0442\u0440\u0443\u043a\u0442\u0443\u0440\u043d\u044b\u0435 \u043e\u0441\u043e\u0431\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u043f\u0448\u0435\u043d\u0438\u0447\u043d\u043e\u0439 \u043a\u043b\u0435\u0442\u0447\u0430\u0442\u043a\u0438 \u0434\u043b\u044f \u043c\u044f\u0441\u043d\u044b\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432 \/ \u0421.\u0418. \u0425\u0432\u044b\u043b\u044f, \u0410.\u0410. \u0413\u0430\u0431\u0430\u0440\u0430\u0435\u0432, \u0412.\u0410. \u041f\u0447\u0435\u043b\u043a\u0438\u043d\u0430 \/\/ \u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043f\u0438\u0449\u0435\u0432\u044b\u0445 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432. – 2013. – \u2116 2. \u2013 \u0421. 71-75.<\/li>\n
  2. \u0411\u043e\u043b\u043b\u0438\u043d\u0433\u0435\u0440 \u0425. \u041f\u0438\u0449\u0435\u0432\u044b\u0435 \u0432\u043e\u043b\u043e\u043a\u043d\u0430 \u00ab\u0412\u0438\u0442\u0430\u0446\u0435\u043b\u044c\u00bb \u2013 \u0443\u043d\u0438\u043a\u0430\u043b\u044c\u043d\u044b\u0439 \u043f\u0440\u043e\u0434\u0443\u043a\u0442 XXI \u0432\u0435\u043a\u0430 \/ \u0425. \u0411\u043e\u043b\u043b\u0438\u043d\u0433\u0435\u0440, \u0412.\u0412.\u00a0 \u041f\u0440\u044f\u043d\u0438\u0448\u043d\u0438\u043a\u043e\u0432,\u00a0 \u0422.\u0410.\u00a0 \u0411\u0430\u043d\u0449\u0438\u043a\u043e\u0432\u0430.\u00a0 \/\/\u00a0 \u041f\u0438\u0449\u0435\u0432\u044b\u0435\u00a0 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b. \u0421\u044b\u0440\u044c\u0435 \u0438 \u0434\u043e\u0431\u0430\u0432\u043a\u0438. \u2013 2004. \u2013 \u2116 1. \u2013 \u0421. 22-24.<\/li>\n
  3. \u041f\u0440\u044f\u043d\u0438\u0448\u043d\u0438\u043a\u043e\u0432 \u0412.\u0412. \u041e\u0437\u0434\u043e\u0440\u0430\u0432\u043b\u0438\u0432\u0430\u044e\u0449\u0438\u0435 \u0430\u0441\u043f\u0435\u043a\u0442\u044b \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u043d\u0438\u044f \u043f\u0438\u0449\u0435\u0432\u044b\u0445 \u0432\u043e\u043b\u043e\u043a\u043e\u043d \u00ab\u0412\u0438\u0442\u0430\u0446\u0435\u043b\u044c\u00bb \u043f\u0440\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435\u00a0 \u0445\u043b\u0435\u0431\u043e\u0431\u0443\u043b\u043e\u0447\u043d\u044b\u0445\u00a0 \u0438\u00a0 \u043a\u043e\u043d\u0434\u0438\u0442\u0435\u0440\u0441\u043a\u0438\u0445\u00a0 \u0438\u0437\u0434\u0435\u043b\u0438\u0439\u00a0 \/\u00a0 \u0412.\u0412. \u041f\u0440\u044f\u043d\u0438\u0448\u043d\u0438\u043a\u043e\u0432,\u00a0 \u0422.\u0410.\u00a0 \u0411\u0430\u043d\u0449\u0438\u043a\u043e\u0432\u0430,\u00a0 \u0415.\u0412.\u00a0 \u0413\u0443\u043d\u0430\u0440,\u00a0 \u0415.\u0414.\u00a0 \u041a\u0443\u0437\u043d\u0435\u0446\u043e\u0432\u0430.\u00a0 \/\/\u00a0 \u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u043a\u043e\u043d\u0444\u0435\u0440\u0435\u043d\u0446\u0438\u044f\u00a0 \u00ab\u0418\u043d\u0434\u0443\u0441\u0442\u0440\u0438\u044f\u00a0 \u043f\u0438\u0449\u0435\u0432\u044b\u0445\u00a0 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u043e\u0432:\u00a0 \u0441\u043e\u0432\u0440\u0435\u043c\u0435\u043d\u043d\u043e\u0435\u00a0 \u0441\u043e\u0441\u0442\u043e\u044f\u043d\u0438\u0435\u00a0 \u0438 \u043f\u0435\u0440\u0441\u043f\u0435\u043a\u0442\u0438\u0432\u044b \u0440\u0430\u0437\u0432\u0438\u0442\u0438\u044f\u00bb. \u2013 2005. \u2013 \u0421. 109-113.<\/li>\n
  4. \u0429\u0435\u0434\u0443\u043d\u043e\u0432 \u0414.\u041d. \u0418\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u043d\u0438\u0435 \u043c\u043e\u0434\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445\u00a0 \u043a\u0440\u0430\u0445\u043c\u0430\u043b\u043e\u0432\u00a0 \u0432 \u044d\u043c\u0443\u043b\u044c\u0433\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u0438 \u0441\u0442\u0435\u0440\u0438\u043b\u0438\u0437\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u0441\u043e\u0441\u0438\u0441\u043a\u0430\u0445 \/ \u0414.\u041d. \u0429\u0435\u0434\u0443\u043d\u043e\u0432 \/\/ \u041c\u044f\u0441\u043e \u0438 \u043c\u043e\u043b\u043e\u043a\u043e, 2000. \u2013 \u2116 1. \u2013 \u0421. 15.<\/li>\n
  5. \u0418\u043b\u044c\u0442\u044f\u043a\u043e\u0432 \u0410.\u0412. \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f\u00a0 MiM\u00a0 \u2013\u00a0 \u043d\u043e\u0432\u044b\u0439\u00a0 \u0448\u0430\u0433\u00a0 \u0432\u00a0 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435\u00a0 \u0434\u0435\u043b\u0438\u043a\u0430\u0442\u0435\u0441\u043e\u0432\u00a0 \/ \u0410.\u0412.\u00a0 \u0418\u043b\u044c\u0442\u044f\u043a\u043e\u0432,\u00a0 \u041d.\u0412.\u00a0 \u041f\u0435\u0441\u0442\u043e\u0432,\u00a0 \u0412.\u0412.\u00a0 \u041f\u0440\u044f\u043d\u0438\u0448\u043d\u0438\u043a\u043e\u0432 \/\/\u00a0 \u041f\u0438\u0449\u0435\u0432\u0430\u044f\u00a0 \u043f\u0440\u043e\u043c\u044b\u0448\u043b\u0435\u043d\u043d\u043e\u0441\u0442\u044c.\u00a0 \u2013 2006. \u2013 \u2116 9. \u2013 \u0421. 10-12<\/li>\n
  6. \u0411\u043e\u0447\u043a\u0430\u0440\u0435\u0432\u0430, \u0417.\u0410. \u0420\u0430\u0437\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0439 \u0444\u0443\u043d\u043a\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u044b\u0445 \u043f\u0438\u0449\u0435\u0432\u044b\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432 \u0438\u0437 \u0440\u0443\u0431\u043b\u0435\u043d\u043e\u0433\u043e \u043c\u044f\u0441\u0430\u00a0 \u0441\u00a0 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430\u043c\u0438\u00a0 \u043f\u0435\u0440\u0435\u0440\u0430\u0431\u043e\u0442\u043a\u0438\u00a0 \u0437\u0435\u0440\u043d\u0430:\u00a0 \u0434\u0438\u0441.\u00a0 \u2026\u00a0 \u043a\u0430\u043d\u0434.\u00a0 \u0442\u0435\u0445\u043d.\u00a0 \u043d\u0430\u0443\u043a: 05.18.15 \/ \u0411\u043e\u0447\u043a\u0430\u0440\u0435\u0432\u0430 \u0417\u0435\u043d\u0444\u0438\u0440\u0430 \u0410\u043b\u044c\u0431\u0435\u0440\u0442\u043e\u0432\u043d\u0430. \u2013 \u041c., 2006 \u2013 204 \u0441.<\/li>\n
  7. \u0416\u0443\u0440\u0430\u0432\u0441\u043a\u0430\u044f \u041d.\u041a. \u0418\u0441\u0441\u043b\u0435\u0434\u043e\u0432\u0430\u043d\u0438\u044f \u0438 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044c \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u043c\u044f\u0441\u0430 \u0438 \u043c\u044f\u0441\u043d\u044b\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432 \/ \u041d.\u041a. \u0416\u0443\u0440\u0430\u0432\u0441\u043a\u0430\u044f, \u041b.\u0422. \u0410\u043b\u0435\u0445\u0438\u043d\u0430. \u2013 \u041c.: \u0410\u0433\u0440\u043e\u043f\u0440\u043e\u043c\u0438\u0437\u0434\u0430\u0442, 2000. \u2013 296 c.<\/li>\n
  8. \u0420\u0430\u0446\u0443\u043a \u041c. \u0412\u043f\u043b\u0438\u0432 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u0432\u043e\u043b\u043e\u043a\u043e\u043d \u043d\u0430 \u044f\u043a\u0456\u0441\u0442\u044c \u0432\u0430\u0440\u0435\u043d\u0438\u0445 \u043a\u043e\u0432\u0431\u0430\u0441\u043d\u0438\u0445 \u0432\u0438\u0440\u043e\u0431\u0456\u0432 \/ \u041c. \u0420\u0430\u0446\u0443\u043a, \u0414. \u0421\u0430\u0440\u0456\u0431\u0454\u043a\u043e\u0432\u0430, \u0417. \u0412\u043e\u0434\u044f\u043d\u0438\u0446\u044c\u043a\u0430: \u043c\u0430\u0442\u0435\u0440\u0456\u0430\u043b\u0438 \u041c\u0456\u0436\u043d\u0430\u0440\u043e\u0434\u043d\u043e\u0457 \u043d\u0430\u0443\u043a\u043e\u0432\u043e-\u043f\u0440\u0430\u043a\u0442\u0438\u0447\u043d\u043e\u0457 \u043a\u043e\u043d\u0444\u0435\u0440\u0435\u043d\u0446\u0456\u0457 [\u00ab\u041e\u0437\u0434\u043e\u0440\u043e\u0432\u0447\u0456 \u0445\u0430\u0440\u0447\u043e\u0432\u0456 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438 \u0442\u0430 \u0434\u0456\u0454\u0442\u0438\u0447\u043d\u0456 \u0434\u043e\u0431\u0430\u0432\u043a\u0438: \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u0457, \u044f\u043a\u0456\u0441\u0442\u044c \u0442\u0430 \u0431\u0435\u0437\u043f\u0435\u043a\u0430\u00bb], (\u041a\u0438\u0457\u0432, 17-18 \u043b\u0438\u0441\u0442\u043e\u043f\u0430\u0434\u0430 2021 \u0440.) \u2013 \u041a\u0438\u0457\u0432\u0441\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u0439, 2021. \u2013 \u0421. 83-84.<\/li>\n
  9. \u041e\u043f\u0438\u0441 \u043f\u0448\u0435\u043d\u0438\u0447\u043d\u043e\u0457 \u043a\u043b\u0456\u0442\u043a\u043e\u0432\u0438\u043d\u0438 \u0456 \u043f\u0440\u0430\u0432\u0438\u043b\u0430 \u0457\u0457 \u0432\u0436\u0438\u0432\u0430\u043d\u043d\u044f [\u0415\u043b\u0435\u043a\u0442\u0440\u043e\u043d\u043d\u0438\u0439 \u0440\u0435\u0441\u0443\u0440\u0441]: Fermer. blog. – \u0415\u043b\u0435\u043a\u0442\u0440\u043e\u043d.\u0434\u0430\u043d\u0456. https:\/\/fermer.blog\/bok\/zlaki\/pshenica\/17594-pshenichnaja-kletchatka.html.<\/li>\n
  10. \u041b\u044c\u043d\u044f\u043d\u0430 \u043a\u043b\u0456\u0442\u043a\u043e\u0432\u0438\u043d\u0430 – \u043d\u0435\u043e\u0446\u0456\u043d\u0435\u043d\u043d\u0438\u0439 \u043f\u0440\u043e\u0434\u0443\u043a\u0442 \u0432 \u0440\u0430\u0446\u0456\u043e\u043d\u0456. [\u0415\u043b\u0435\u043a\u0442\u0440\u043e\u043d\u043d\u0438\u0439 \u0440\u0435\u0441\u0443\u0440\u0441]: \u0424\u0440\u0435\u0448\u043c\u0430\u043d\u0456\u044f. – \u0415\u043b\u0435\u043a\u0442\u0440\u043e\u043d.\u0434\u0430\u043d\u0456. https:\/\/fresh-mania.com\/lnyanaya-kletchatka-neocenimyj-produkt-v-racione\/.<\/li>\n
  11. \u0412\u0438\u0441\u0456\u0432\u043a\u0438 \u0434\u043b\u044f \u0441\u0445\u0443\u0434\u043d\u0435\u043d\u043d\u044f \u044f\u043a \u0441\u043f\u043e\u0436\u0438\u0432\u0430\u0442\u0438. [\u0415\u043b\u0435\u043a\u0442\u0440\u043e\u043d\u043d\u0438\u0439 \u0440\u0435\u0441\u0443\u0440\u0441]: \u0411\u0443\u0445\u0433\u0430\u043b\u0442\u0435\u0440\u0456\u044f. \u0406\u043d\u0444\u043e\u0440\u043c\u0430\u0446\u0456\u0439\u043d\u0438\u0439 \u0436\u0443\u0440\u043d\u0430\u043b. – \u0415\u043b\u0435\u043a\u0442\u0440\u043e\u043d.\u0434\u0430\u043d\u0456. https:\/\/kirov-bomj.ru\/otrubi-dlya-pohudeniya-kak-upotreblyat-kogda-luchshe-upotreblyat-otrubi-utrom.html.<\/li>\n
  12. \u041a\u043b\u0456\u0442\u043a\u043e\u0432\u0438\u043d\u0430 \u0433\u0430\u0440\u0431\u0443\u0437\u0430. [\u0415\u043b\u0435\u043a\u0442\u0440\u043e\u043d\u043d\u0438\u0439 \u0440\u0435\u0441\u0443\u0440\u0441]: MED CENTRE. – \u0415\u043b\u0435\u043a\u0442\u0440\u043e\u043d.\u0434\u0430\u043d\u0456. – https:\/\/www.medcentre.com.ua\/medikamenty\/kletchatka-tykvy.html\/<\/li>\n<\/ol>\n

    References<\/strong><\/p>\n

      \n
    1. Hvylya S.I. Strukturnye osobennosti pshenichnoj kletchatki dlya myasnyh produktov \/ S.I. Hvylya, A.A. Gabaraev, V.A. Pchelkina \/\/ Tehnika i tehnologiya pishevyh proizvodstv. – 2013. – \u2116 2. \u2013 S. 71-75.<\/li>\n
    2. Bollinger H. Pishevye volokna \u00abVitacel\u00bb \u2013 unikalnyj produkt XXI veka \/ H. Bollinger, V.\u00a0 Pryanishnikov,\u00a0 T.A.\u00a0 Banshikova.\u00a0 \/\/\u00a0 Pishevye\u00a0 ingredienty. Syre i dobavki. \u2013 2004. \u2013 \u2116 1. \u2013 S. 22-24.<\/li>\n
    3. Pryanishnikov V.V. Ozdoravlivayushie aspekty primeneniya pishevyh volokon \u00abVitacel\u00bb pri proizvodstve\u00a0 hlebobulochnyh\u00a0 i\u00a0 konditerskih\u00a0 izdelij\u00a0 \/\u00a0 V. Pryanishnikov,\u00a0 T.A.\u00a0 Banshikova,\u00a0 E.V.\u00a0 Gunar,\u00a0 E.D.\u00a0 Kuznecova.\u00a0 \/\/\u00a0 Mezhdunarodnaya konferenciya\u00a0 \u00abIndustriya\u00a0 pishevyh\u00a0 ingredientov:\u00a0 sovremennoe\u00a0 sostoyanie\u00a0 i perspektivy razvitiya\u00bb. \u2013 2005. \u2013 S. 109-113.<\/li>\n
    4. Shedunov D.N. Ispolzovanie modificirovannyh\u00a0 krahmalov\u00a0 v emulgirovannyh i sterilizovannyh sosiskah \/ D.N. Shedunov \/\/ Myaso i moloko, 2000. \u2013 \u2116 1. \u2013 S. 15.<\/li>\n
    5. Iltyakov V. Tehnologiya\u00a0 MiM\u00a0 \u2013\u00a0 novyj\u00a0 shag\u00a0 v\u00a0 proizvodstve\u00a0 delikatesov\u00a0 \/ A.V.\u00a0 Iltyakov,\u00a0 N.V.\u00a0 Pestov,\u00a0 V.V.\u00a0 Pryanishnikov \/\/\u00a0 Pishevaya\u00a0 promyshlennost.\u00a0 \u2013 2006. \u2013 \u2116 9. \u2013 S. 10-12<\/li>\n
    6. Bochkareva, Z.A. Razrabotka tehnologij funkcionalnyh pishevyh produktov iz rublenogo myasa\u00a0 s\u00a0 produktami\u00a0 pererabotki\u00a0 zerna:\u00a0 \u00a0 \u2026\u00a0 kand.\u00a0 tehn.\u00a0 nauk: 05.18.15 \/ Bochkareva Zenfira Albertovna. \u2013 M., 2006 \u2013 204 s.<\/li>\n
    7. Zhuravskaya N.K. Issledovaniya i kontrol kachestva myasa i myasnyh produktov \/ N.K. Zhuravskaya, L.T. Alehina. \u2013 M.: Agropromizdat, 2000. \u2013 296 c.<\/li>\n
    8. Ratsuk M. Vplyv kharchovykh volokon na yakist varenykh kovbasnykh vyrobiv \/ M. Ratsuk, D. Saribiekova, Z. Vodianytska: materialy Mizhnarodnoi naukovo-praktychnoi konferentsii [\u00abOzdorovchi kharchovi produkty ta diietychni dobavky: tekhnolohii, yakist ta bezpeka\u00bb], (Kyiv, 17-18 lystopada 2021 r.) \u2013 Kyivskyi natsionalnyi universytet kharchovykh tekhnolohii, 2021. \u2013 S. 83-84.<\/li>\n
    9. Opys pshenychnoi klitkovyny i pravyla yii vzhyvannia [Elektronnyi resurs]: Fermer. blog. – Elektron.dani. https:\/\/fermer.blog\/bok\/zlaki\/pshenica\/17594-pshenichnaja-kletchatka.html.<\/li>\n
    10. Lniana klitkovyna – neotsinennyi produkt v ratsioni. [Elektronnyi resurs]: Freshmaniia. – Elektron.dani. https:\/\/fresh-mania.com\/lnyanaya-kletchatka-neocenimyj-produkt-v-racione\/.<\/li>\n
    11. Vysivky dlia skhudnennia yak spozhyvaty. [Elektronnyi resurs]: Bukhhalteriia. Informatsiinyi zhurnal. – Elektron.dani. https:\/\/kirov-bomj.ru\/otrubi-dlya-pohudeniya-kak-upotreblyat-kogda-luchshe-upotreblyat-otrubi-utrom.html.<\/li>\n
    12. Klitkovyna harbuza. [Elektronnyi resurs]: MED CENTRE. – Elektron.dani. – https:\/\/www.medcentre.com.ua\/medikamenty\/kletchatka-tykvy.html\/<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[65],"tags":[],"_links":{"self":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12453"}],"collection":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12453"}],"version-history":[{"count":3,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12453\/revisions"}],"predecessor-version":[{"id":12650,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/12453\/revisions\/12650"}],"wp:attachment":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}