{"id":12475,"date":"2022-05-13T12:06:15","date_gmt":"2022-05-13T09:06:15","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=12475"},"modified":"2022-06-07T01:55:56","modified_gmt":"2022-06-06T22:55:56","slug":"matematychna-model-peremishhennya-zernovoyi-syrovyny-pry-vzayemodiyi-z-dyspergatorom-i-shnekovym-zhyvylnykom","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=12475","title":{"rendered":"\u041c\u0430\u0442\u0435\u043c\u0430\u0442\u0438\u0447\u043d\u0430 \u043c\u043e\u0434\u0435\u043b\u044c \u043f\u0435\u0440\u0435\u043c\u0456\u0449\u0435\u043d\u043d\u044f \u0437\u0435\u0440\u043d\u043e\u0432\u043e\u0457 \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u0438 \u043f\u0440\u0438 \u0432\u0437\u0430\u0454\u043c\u043e\u0434\u0456\u0457 \u0437 \u0434\u0438\u0441\u043f\u0435\u0440\u0433\u0430\u0442\u043e\u0440\u043e\u043c \u0456 \u0448\u043d\u0435\u043a\u043e\u0432\u0438\u043c \u0436\u0438\u0432\u0438\u043b\u044c\u043d\u0438\u043a\u043e\u043c"},"content":{"rendered":"

<\/p>\n

\u041c\u0410\u0422\u0415\u041c\u0410\u0422\u0418\u0427\u041d\u0410 \u041c\u041e\u0414\u0415\u041b\u042c \u041f\u0415\u0420\u0415\u041c\u0406\u0429\u0415\u041d\u041d\u042f \u0417\u0415\u0420\u041d\u041e\u0412\u041e\u0407 \u0421\u0418\u0420\u041e\u0412\u0418\u041d\u0418 \u041f\u0420\u0418 \u0412\u0417\u0410\u0404\u041c\u041e\u0414\u0406\u0407 \u0417 \u0414\u0418\u0421\u041f\u0415\u0420\u0413\u0410\u0422\u041e\u0420\u041e\u041c \u0406 \u0428\u041d\u0415\u041a\u041e\u0412\u0418\u041c \u0416\u0418\u0412\u0418\u041b\u042c\u041d\u0418\u041a\u041e\u041c<\/p>\n

MATHEMATICAL MODEL OF GRAIN RAW MOVEMENT IN INTERACTION WITH DISPERSER AND SCREW FEEDER<\/p>\n

\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438:\u00a09<\/strong>2<\/strong>-9<\/strong>6<\/strong>. \u041d\u043e\u043c\u0435\u0440: \u21162, 2022\u00a0(307)\u00a0\u00a0 \"\"<\/a> <\/strong>
\n\u00a0\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong>
\n\u041d\u0410\u0423\u041c\u0415\u041d\u041a\u041e \u041c. \u041c.
\nhttps:\/\/orcid.org\/0000-0002-1697-3478<\/a>
\ne-mail: itfnn@ukr.net<\/a>
\n\u041c\u0418\u041a\u041e\u041b\u0415\u041d\u041a\u041e \u0421. \u042e.
\nhttps:\/\/orcid.org\/0000-0002-1959-1141<\/a>
\ne-mail: svetlana.mykolenko@gmail.com<\/a>
\n\u0413\u0423\u0420\u0406\u0414\u041e\u0412\u0410 \u0412. \u041e.
\nhttps:\/\/orcid.org\/0000-0002-7684-5072<\/a>
\ne-mail: guridova@ukr.net<\/a>
\n\u0413\u0415\u0417\u042c \u042f. \u0412.
\n\u0414\u043d\u0456\u043f\u0440\u043e\u0432\u0441\u044c\u043a\u0438\u0439 \u0434\u0435\u0440\u0436\u0430\u0432\u043d\u0438\u0439 \u0430\u0433\u0440\u0430\u0440\u043d\u043e-\u0435\u043a\u043e\u043d\u043e\u043c\u0456\u0447\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442
\nhttps:\/\/orcid.org\/0000-0003-2173-7338<\/a>
\ne-mail: yanavasilevna11@gmail.com<\/a>
\nMYKOLA NAUMENKO, SVETLANA \u041cYKOLENKO, VICTORIA GURIDOVA, YANA HEZ
\nDnipro State Agrarian and Economic University
\n\u00a0<\/strong>DOI:<\/strong>\u00a0https:\/\/www.doi.org\/10.31891\/2307-5732-2022-307-2-92-96<\/a><\/p>\n

\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n

\u0411\u0456\u043e\u0430\u043a\u0442\u0438\u0432\u043e\u0432\u0430\u043d\u0435 \u0434\u0438\u0441\u043f\u0435\u0440\u0433\u043e\u0432\u0430\u043d\u0435 \u0437\u0435\u0440\u043d\u043e, \u044f\u043a\u0435 \u043e\u0442\u0440\u0438\u043c\u0443\u044e\u0442\u044c \u0448\u043b\u044f\u0445\u043e\u043c \u0437\u0430\u043c\u043e\u0447\u0443\u0432\u0430\u043d\u043d\u044f \u0437 \u043d\u0430\u0441\u0442\u0443\u043f\u043d\u0438\u043c \u0437\u0434\u0440\u0456\u0431\u043d\u0435\u043d\u043d\u044f\u043c \u043d\u0430 \u0434\u0438\u0441\u043f\u0435\u0440\u0433\u0430\u0442\u043e\u0440\u0456 \u0454 \u043f\u0435\u0440\u0441\u043f\u0435\u043a\u0442\u0438\u0432\u043d\u043e\u044e \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u043e\u044e \u0434\u043b\u044f \u0440\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u043d\u044f \u0430\u0441\u043e\u0440\u0442\u0438\u043c\u0435\u043d\u0442\u0443 \u0445\u043b\u0456\u0431\u043e\u0431\u0443\u043b\u043e\u0447\u043d\u0438\u0445 \u0432\u0438\u0440\u043e\u0431\u0456\u0432 \u0456 \u0437\u0430\u0431\u0435\u0437\u043f\u0435\u0447\u0435\u043d\u043d\u044f \u043d\u0430\u0441\u0435\u043b\u0435\u043d\u043d\u044f \u043f\u0440\u043e\u0434\u0443\u043a\u0446\u0456\u0454\u044e \u0437 \u043f\u0456\u0434\u0432\u0438\u0449\u0435\u043d\u043e\u044e \u0431\u0456\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u043e\u044e \u0446\u0456\u043d\u043d\u0456\u0441\u0442\u044e. \u0417\u0430\u0434\u043b\u044f \u0432\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043d\u044f \u043a\u0456\u043d\u0435\u043c\u0430\u0442\u0438\u0447\u043d\u0438\u0445 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u043a \u0440\u0443\u0445\u0443 \u0437\u0435\u0440\u043d\u043e\u0432\u043e\u0457 \u0441\u0443\u043c\u0456\u0448\u0456 \u0432 \u0434\u0438\u0441\u043f\u0435\u0440\u0433\u0430\u0442\u043e\u0440\u0456 \u0432 \u0437\u0430\u043b\u0435\u0436\u043d\u043e\u0441\u0442\u0456 \u0432\u0456\u0434 \u0439\u043e\u0433\u043e \u043a\u043e\u043d\u0441\u0442\u0440\u0443\u043a\u0442\u0438\u0432\u043d\u0438\u0445 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u043a \u0456 \u043a\u0443\u0442\u043e\u0432\u043e\u0457 \u0448\u0432\u0438\u0434\u043a\u043e\u0441\u0442\u0456 \u0448\u043d\u0435\u043a\u0430 \u0436\u0438\u0432\u0438\u043b\u044c\u043d\u0438\u043a\u0430 \u0437\u0430\u043f\u0440\u043e\u043f\u043e\u043d\u043e\u0432\u0430\u043d\u043e \u043c\u0430\u0442\u0435\u043c\u0430\u0442\u0438\u0447\u043d\u0443 \u043c\u043e\u0434\u0435\u043b\u044c \u043f\u0435\u0440\u0435\u043c\u0456\u0449\u0435\u043d\u043d\u044f \u0437\u0435\u0440\u043d\u043e\u0432\u043e\u0457 \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u0438 \u043f\u0456\u0434 \u0447\u0430\u0441 \u043f\u043e\u0434\u0440\u0456\u0431\u043d\u0435\u043d\u043d\u044f. \u041e\u0442\u0440\u0438\u043c\u0430\u043d\u043e \u043c\u0430\u0442\u0435\u043c\u0430\u0442\u0438\u0447\u043d\u0456 \u0437\u0430\u043b\u0435\u0436\u043d\u043e\u0441\u0442\u0456 \u0434\u043b\u044f \u0432\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043d\u044f \u0448\u0432\u0438\u0434\u043a\u043e\u0441\u0442\u0456 \u043f\u0440\u043e\u0446\u0435\u0441\u0443 \u0434\u0438\u0441\u043f\u0435\u0440\u0433\u0443\u0432\u0430\u043d\u043d\u044f, \u044f\u043a\u0456 \u043c\u043e\u0436\u043d\u0430 \u0437\u0430\u0441\u0442\u043e\u0441\u043e\u0432\u0443\u0432\u0430\u0442\u0438 \u0437 \u0432\u0440\u0430\u0445\u0443\u0432\u0430\u043d\u043d\u044f\u043c \u0444\u0456\u0437\u0438\u0447\u043d\u0438\u0445 \u0432\u043b\u0430\u0441\u0442\u0438\u0432\u043e\u0441\u0442\u0435\u0439 \u043c\u0430\u0442\u0435\u0440\u0456\u0430\u043b\u0443 \u043f\u0440\u0438 \u0441\u0442\u0430\u0446\u0456\u043e\u043d\u0430\u0440\u043d\u043e\u043c\u0443 \u0440\u0435\u0436\u0438\u043c\u0456 \u0440\u043e\u0431\u043e\u0442\u0438 \u0434\u0438\u0441\u043f\u0435\u0440\u0433\u0430\u0442\u043e\u0440\u0430.
\n\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:<\/strong> \u0434\u0438\u0441\u043f\u0435\u0440\u0433\u0430\u0442\u043e\u0440, \u0431\u0456\u043e\u0430\u043a\u0442\u0438\u0432\u043e\u0432\u0430\u043d\u0435 \u0437\u0435\u0440\u043d\u043e, \u0448\u043d\u0435\u043a, \u0437\u0435\u0440\u043d\u043e\u0432\u0430 \u0441\u0443\u043c\u0456\u0448, \u0441\u0442\u0430\u0446\u0456\u043e\u043d\u0430\u0440\u043d\u0438\u0439 \u0440\u0435\u0436\u0438\u043c \u0440\u043e\u0431\u043e\u0442\u0438 \u0430\u043b\u0433\u0435\u0431\u0440\u0430\u0457\u0447\u043d\u0456 \u0437\u0430\u043b\u0435\u0436\u043d\u043e\u0441\u0442\u0456, \u043a\u0456\u043d\u0435\u043c\u0430\u0442\u0438\u0447\u043d\u0456 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u043a\u0438.<\/p>\n

\u00a0\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0430\u043d\u0433\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u044e \u00a0\u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n

Bioactivated dispersed grain, which is obtained by soaking followed by grinding on a dispersant is a promising raw material for expanding the range of bakery products and providing the population with products of high biological value. Bioactivation is understood as the process of grain saturation with moisture, during which the transformation of macromolecular substances into easily accessible forms takes place, which makes it a source of bioactive substances. However, the implementation of the process of dispersing bioactivated grain material remains relevant, the process of grinding which is mainly influenced by such factors as moving the grain with the help of a screw feeder and pushing it through the cutting mechanism.
\nTo obtain dispersed grain, there are a large number of crushing machines, the main working bodies of which are the screw feeder, knives and lattice. Many scientific papers are devoted to improving the helical transport mechanism of the disperser, by changing its design, which allows to increase the homogeneity of the grain mass at the outlet, its dispersion, reduce energy consumption and increase productivity. However, the use of screw feeders for grain dispersion raises a number of issues that require further research. Namely, the study of the influence of the additional pressure required to work when loading the material on the process of its movement, and determining the speed of movement of the grain material through the cutting mechanism for grinding in the dispersant.
\nTo address the above issues, a mathematical model for the movement of grain raw materials during grinding is proposed. Mathematical dependences for determining the speed of the dispersing process have been obtained, which can be applied taking into account the physical properties of the material in the stationary mode of operation of the dispersant.
\nKey words:<\/strong> dispersant, grain bioactivation, auger, grain mixture, stationary mode, algebraic parameters, kinematic characteristics.<\/p>\n

\u041b\u0456\u0442\u0435\u0440\u0430\u0442\u0443\u0440\u0430<\/strong><\/p>\n

    \n
  1. Mykolenko S., Hez Y., Pivovarov \u041e. Effect of bioactivated amaranth grain on the quality and amino acid composition of bread. Ukrainian Food Journal. 2021. Vol. Iss. 3. \u0420. 576\u2013591.<\/li>\n
  2. Guardianelli L.M., Salinas M.V., Puppo M.C. (2021), Quality of wheat breads enriched with flour from germinated amaranth seeds, Food Science and Technology International, 0(0), \u0440\u0440. 1\u20139<\/li>\n
  3. Pivovarov A., Mykolenko S., Hez, Y., Shcherbakov S. (2018), Plasma-chemically activated water influence on staling and safety of sprouted bread, Journal of Food Science and Technology-Ukraine, 12(2), \u0440\u0440. 100\u2013107.<\/li>\n
  4. Guardianelli L.M., Salinas M.V., Puppo M.C. (2019), Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds. Food hydrocolloids. 97(2). \u0420. 1\u2013<\/li>\n
  5. Platel K., Krishnapura Srinivasan \u041a. (2016), Bioavailability of Micronutrients from Plant Foods: An Update, Food Science and Nutrition, 56(10), \u0440\u0440. 1608\u20131619.<\/li>\n
  6. Bojnanska T. (2002), The use of spelt wheat (Triticum spelta L.) for baking applications, Rostlinna Vyroba<\/em>, 48, \u0440\u0440. 141\u2013147. https:\/\/doi: 10.17221 \/ 4212-pse<\/li>\n
  7. \u0410\u043a\u0438\u043c\u043e\u0432 \u041c.\u0417., \u041c\u043e\u043c\u043e\u0442\u044e\u043a \u0421.\u041d., \u0421\u0432\u0435\u0442\u0430\u0439\u043b\u043e \u042e.\u0410. \u0418\u0437\u043c\u0435\u043b\u044c\u0447\u0438\u0442\u0435\u043b\u044c \u043f\u0438\u0449\u0435\u0432\u044b\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432: \u043f\u0430\u0442. 2121399, \u0420\u043e\u0441\u0441\u0438\u0439\u0441\u043a\u0430\u044f \u0444\u0435\u0434\u0435\u0440\u0430\u0446\u0438\u044f: \u041c\u041f\u041a B02C18\/30. \u0437\u0430\u044f\u0432\u043b. 29.12.1997; \u043e\u043f\u0443\u0431\u043b. 10.11.1998.<\/li>\n
  8. \u0416\u0438\u043a\u043b\u0435\u043d\u043a\u043e\u0432 \u0412.\u041a., \u041a\u043e\u0440\u0441\u0430\u043a\u043e\u0432\u0430 \u0413.\u0410., \u0422\u0440\u0435\u0442\u044c\u044f\u043a\u043e\u0432 \u0418.\u0424. \u0423\u0441\u0442\u0440\u043e\u0439\u0441\u0442\u0432\u043e \u0434\u043b\u044f \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0442\u0435\u0441\u0442\u043e\u0432\u043e\u0439 \u043c\u0430\u0441\u0441\u044b \u0438\u0437 \u0437\u0435\u0440\u043d\u0430 : \u043f\u0430\u0442. 2156065, \u0420\u043e\u0441\u0441\u0438\u0439\u0441\u043a\u0430\u044f \u0444\u0435\u0434\u0435\u0440\u0430\u0446\u0438\u044f, \u041c\u041f\u041a A21C1\/12, B02C18\/30. \u0437\u0430\u044f\u0432\u043b. 22.02.2000; \u043e\u043f\u0443\u0431\u043b. 20.09.2000.<\/li>\n
  9. \u0413\u0435\u0432\u043a\u043e\u00a0\u0406.\u00a0\u0411. \u0413\u0432\u0438\u043d\u0442\u043e\u0432\u0456 \u0442\u0440\u0430\u043d\u0441\u043f\u043e\u0440\u0442\u043d\u043e-\u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u0456 \u043c\u0435\u0445\u0430\u043d\u0456\u0437\u043c\u0438: \u0440\u043e\u0437\u0440\u0430\u0445\u0443\u043d\u043e\u043a \u0456 \u043a\u043e\u043d\u0441\u0442\u0440\u0443\u044e\u0432\u0430\u043d\u043d\u044f\u00a0\/ \u0406. \u0411. \u0413\u0435\u0432\u043a\u043e. \u2013 \u0422\u0435\u0440\u043d\u043e\u043f\u0456\u043b\u044c\u00a0: \u0422\u0414\u0422\u0423 \u0456\u043c. \u0406\u0432. \u041f\u0443\u043b\u044e\u044f, 2008. \u2013 307\u00a0\u0441.<\/li>\n
  10. \u0420\u043e\u0433\u0430\u0442\u0438\u043d\u0441\u044c\u043a\u0438\u0439\u00a0\u0420.\u00a0\u041c. \u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u043a\u0440\u0443\u0442\u0438\u043b\u044c\u043d\u0438\u0445 \u043a\u043e\u043b\u0438\u0432\u0430\u043d\u044c \u0448\u043d\u0435\u043a\u0430 \u0443 \u0432\u0438\u043f\u0430\u0434\u043a\u0443 \u0434\u0456\u0457 \u0456\u043c\u043f\u0443\u043b\u044c\u0441\u043d\u0438\u0445 \u0441\u0438\u043b\u00a0\/ \u0420. \u041c. \u0420\u043e\u0433\u0430\u0442\u0438\u043d\u0441\u044c\u043a\u0438\u0439, \u0406. \u0411. \u0413\u0435\u0432\u043a\u043e, \u0410. \u0415. \u0414\u044f\u0447\u0443\u043d\u00a0\/\/ \u041d\u0430\u0443\u043a\u043e\u0432\u0438\u0439 \u0432\u0456\u0441\u043d\u0438\u043a \u041d\u0413\u0423. \u2013 2015. \u2013 \u2116\u00a05. \u2013 \u0421.\u00a064\u201368.<\/li>\n
  11. \u0413\u0440\u0443\u0434\u043e\u0432\u0438\u0439\u00a0\u0420.\u00a0\u0421. \u041c\u043e\u0434\u0435\u043b\u044e\u0432\u0430\u043d\u043d\u044f \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0443 \u043d\u0430\u0432\u0430\u043d\u0442\u0430\u0436\u0435\u043d\u043d\u044f \u043d\u0430 \u0433\u0432\u0438\u043d\u0442\u043e\u0432\u0456 \u0440\u043e\u0431\u043e\u0447\u0456 \u043e\u0440\u0433\u0430\u043d\u0438\u00a0\/ \u0420. \u0421. \u0413\u0440\u0443\u0434\u043e\u0432\u0438\u0439\u00a0\/\/ \u041a\u043e\u043d\u0441\u0442\u0440\u0443\u044e\u0432\u0430\u043d\u043d\u044f, \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u043e \u0442\u0430 \u0435\u043a\u0441\u043f\u043b\u0443\u0430\u0442\u0430\u0446\u0456\u044f \u0441\u0456\u043b\u044c\u0441\u044c\u043a\u043e\u0433\u043e\u0441\u043f\u043e\u0434\u0430\u0440\u0441\u044c\u043a\u0438\u0445 \u043c\u0430\u0448\u0438\u043d: \u0437\u0430\u0433\u0430\u043b\u044c\u043d\u043e\u0434\u0435\u0440\u0436. \u043c\u0456\u0436\u0432\u0456\u0434. \u043d\u0430\u0443\u043a.-\u0442\u0435\u0445\u043d. \u0437\u0431. \u041a\u0456\u0440\u043e\u0432\u043e\u0433\u0440\u0430\u0434, \u041a\u041d\u0422\u0423. \u2013 2012. \u2013 \u2116\u00a042. \u2013 \u0421.\u00a0171\u2013181.<\/li>\n
  12. Development and investigation of reciprocating screw with flexible helical surface \/ Hevko R.B., Zalutskyi S.Z., Tkachenko I.G., et al \/\/ INMATEH Agricultural Engineering. 2015. Vol. 46. \u2116 2. \u0420.133\u2013138.<\/li>\n
  13. The study of bulk material kinematics in a screw conveyor-mixer \/ Hewko B.M., Popovich P.V., Diachun A.Y., et al \/\/ INMATEH Agricultural Engineering. 2015. Vol. 47 Iss. 3. \u0420. 156\u2013163.<\/li>\n
  14. \u041e\u0431\u0491\u0440\u0443\u043d\u0442\u0443\u0432\u0430\u043d\u043d\u044f \u043c\u0430\u0442\u0435\u043c\u0430\u0442\u0438\u0447\u043d\u043e\u0457 \u043c\u043e\u0434\u0435\u043b\u0456 \u0432\u0437\u0430\u0454\u043c\u043e\u0434\u0456\u0457 \u0437\u0435\u0440\u043d\u043e\u0432\u043e\u0457 \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u0438 \u0437 \u0448\u043d\u0435\u043a\u043e\u0432\u0438\u043c \u0436\u0438\u0432\u0438\u043b\u044c\u043d\u0438\u043a\u043e\u043c \u043f\u0440\u0438 \u0434\u0438\u0441\u043f\u0435\u0440\u0433\u0443\u0432\u0430\u043d\u043d\u0456\u00a0\/ \u041c. \u041c. \u041d\u0430\u0443\u043c\u0435\u043d\u043a\u043e [\u0442\u0430 \u0456\u043d.]\u00a0\/\/ \u041f\u0440\u0430\u0446\u0456 \u0422\u0414\u0410\u0422\u0423. \u2013 2012. \u2013 \u0422.\u00a01, \u2116\u00a021. \u2013 \u0421.\u00a0101\u2013108.<\/li>\n
  15. \u041f\u0430\u0432\u043b\u043e\u0432\u0441\u044c\u043a\u0438\u0439\u00a0\u041c.\u00a0\u0410. \u0422\u0435\u043e\u0440\u0435\u0442\u0438\u0447\u043d\u0430 \u043c\u0435\u0445\u0430\u043d\u0456\u043a\u0430\u00a0\/ \u041c. \u0410. \u041f\u0430\u0432\u043b\u043e\u0432\u0441\u044c\u043a\u0438\u0439. \u2013 \u041a\u0438\u0457\u0432\u00a0: \u0422\u0435\u0445\u043d\u0456\u043a\u0430, 2002. \u2013 497\u00a0\u0441.<\/li>\n<\/ol>\n

    References<\/strong><\/p>\n

      \n
    1. Mykolenko S., Hez Y., Pivovarov \u041e. Effect of bioactivated amaranth grain on the quality and amino acid composition of bread. Ukrainian Food Journal. 2021. Vol. 10. Iss. 3. \u0420. 576\u2013591.<\/li>\n
    2. Guardianelli L.M., Salinas M.V., Puppo M.C. (2021), Quality of wheat breads enriched with flour from germinated amaranth seeds, Food Science and Technology International, 0(0), \u0440\u0440. 1\u20139<\/li>\n
    3. Pivovarov A., Mykolenko S., Hez, Y., Shcherbakov S. (2018), Plasma-chemically activated water influence on staling and safety of sprouted bread, Journal of Food Science and Technology-Ukraine, 12(2), \u0440\u0440. 100\u2013107.<\/li>\n
    4. Guardianelli L.M., Salinas M.V., Puppo M.C. (2019), Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds<\/a>. Food hydrocolloids. 97(2). \u0420. 1\u2013<\/li>\n
    5. Platel K., Krishnapura Srinivasan \u041a. (2016), Bioavailability of Micronutrients from Plant Foods: An Update, Food Science and Nutrition, 56(10), \u0440\u0440. 1608\u20131619.<\/li>\n
    6. Bojnanska T. (2002), The use of spelt wheat (Triticum spelta L.) for baking applications, Rostlinna Vyroba<\/em>, 48, \u0440\u0440. 141\u2013147. https:\/\/doi: 10.17221 \/ 4212-pse<\/a><\/li>\n
    7. Akimov M.Z., Momotyuk S.N., Svetajlo Yu.A. Izmelchitel pishevyh produktov: pat. 2121399, Rossijskaya federaciya: MPK B02C18\/30. zayavl. 29.12.1997; opubl. 10.11.1998.<\/li>\n
    8. Zhiklenkov V.K., Korsakova G.A., Tretyakov I.F. Ustrojstvo dlya prigotovleniya testovoj massy iz zerna : pat. 2156065, Rossijskaya federaciya, MPK A21C1\/12, B02C18\/30. zayavl. 22.02.2000; opubl. 20.09.2000.<\/li>\n
    9. Hevko I. B. Hvyntovi transportno-tekhnolohichni mekhanizmy: rozrakhunok i konstruiuvannia \/ I. B. Hevko. \u2013 Ternopil : TDTU im. Iv. Puliuia, 2008. \u2013 307 s.<\/li>\n
    10. Rohatynskyi R. M. Doslidzhennia krutylnykh kolyvan shneka u vypadku dii impulsnykh syl \/ R. M. Rohatynskyi, I. B. Hevko, A. E. Diachun \/\/ Naukovyi visnyk NHU. \u2013 2015. \u2013 \u2116 5. \u2013 S. 64\u201368.<\/li>\n
    11. Hrudovyi R. S. Modeliuvannia kharakteru navantazhennia na hvyntovi robochi orhany \/ R. S. Hrudovyi \/\/ Konstruiuvannia, vyrobnytstvo ta ekspluatatsiia silskohospodarskykh mashyn: zahalnoderzh. mizhvid. nauk.-tekhn. zb. Kirovohrad, KNTU. \u2013 2012. \u2013 \u2116 42. \u2013 S. 171\u2013181.<\/li>\n
    12. Development and investigation of reciprocating screw with flexible helical surface \/ Hevko R.B., Zalutskyi S.Z., Tkachenko I.G., et al \/\/ INMATEH Agricultural Engineering. 2015. Vol. 46. \u2116 2. \u0420.133\u2013138.<\/li>\n
    13. The study of bulk material kinematics in a screw conveyor-mixer \/ Hewko B.M., Popovich P.V., Diachun A.Y., et al \/\/ INMATEH Agricultural Engineering. 2015. Vol. 47 Iss. 3. \u0420. 156\u2013163.<\/li>\n
    14. Obgruntuvannia matematychnoi modeli vzaiemodii zernovoi syrovyny z shnekovym zhyvylnykom pry dysperhuvanni \/ M. M. Naumenko [ta in.] \/\/ Pratsi TDATU. \u2013 2012. \u2013 T. 1, \u2116 21. \u2013 S. 101\u2013108.<\/li>\n
    15. Pavlovskyi M. A. Teoretychna mekhanika \/ M. A. Pavlovskyi. \u2013 Kyiv : Tekhnika, 2002. \u2013 497 s.<\/li>\n<\/ol>\n

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