{"id":12962,"date":"2022-07-01T12:22:45","date_gmt":"2022-07-01T09:22:45","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=12962"},"modified":"2023-02-01T23:14:36","modified_gmt":"2023-02-01T21:14:36","slug":"doslidzhennya-dyspersnoyi-trykomponentnoyi-systemy-yak-osnovy-dlya-farshevoyi-masy-z-myasom-ptyczi-ta-roslynnymy-gidrobiontamy","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=12962","title":{"rendered":"\u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u0434\u0438\u0441\u043f\u0435\u0440\u0441\u043d\u043e\u0457 \u0442\u0440\u0438\u043a\u043e\u043c\u043f\u043e\u043d\u0435\u043d\u0442\u043d\u043e\u0457 \u0441\u0438\u0441\u0442\u0435\u043c\u0438 \u044f\u043a \u043e\u0441\u043d\u043e\u0432\u0438 \u0434\u043b\u044f \u0444\u0430\u0440\u0448\u0435\u0432\u043e\u0457 \u043c\u0430\u0441\u0438 \u0437 \u043c’\u044f\u0441\u043e\u043c \u043f\u0442\u0438\u0446\u0456 \u0442\u0430 \u0440\u043e\u0441\u043b\u0438\u043d\u043d\u0438\u043c\u0438 \u0433\u0456\u0434\u0440\u043e\u0431\u0456\u043e\u043d\u0442\u0430\u043c\u0438"},"content":{"rendered":"

<\/p>\n

\u0414\u041e\u0421\u041b\u0406\u0414\u0416\u0415\u041d\u041d\u042f \u0414\u0418\u0421\u041f\u0415\u0420\u0421\u041d\u041e\u0407 \u0422\u0420\u0418\u041a\u041e\u041c\u041f\u041e\u041d\u0415\u041d\u0422\u041d\u041e\u0407 \u0421\u0418\u0421\u0422\u0415\u041c\u0418 \u042f\u041a \u041e\u0421\u041d\u041e\u0412\u0418 \u0414\u041b\u042f \u0424\u0410\u0420\u0428\u0415\u0412\u041e\u0407 \u041c\u0410\u0421\u0418 \u0417 \u041c’\u042f\u0421\u041e\u041c \u041f\u0422\u0418\u0426\u0406 \u0422\u0410 \u0420\u041e\u0421\u041b\u0418\u041d\u041d\u0418\u041c\u0418 \u0413\u0406\u0414\u0420\u041e\u0411\u0406\u041e\u041d\u0422\u0410\u041c\u0418<\/p>\n

RESEARCH OF DISPERSED THREE-COMPONENT SYSTEM AS A BASIS FOR STUFFED MASS WITH POULTRY MEAT AND VEGETABLE HYDROBIOTS<\/p>\n

\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438:\u00a0<\/strong>189<\/strong>–<\/strong>193<\/strong>. \u041d\u043e\u043c\u0435\u0440: \u21163, 2022 (309)<\/strong> \"\"<\/a>
\n\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong>
\n\u0413\u0406\u0420\u0415\u041d\u041a\u041e \u041d. \u0406.
\n\u0414\u0435\u0440\u0436\u0430\u0432\u043d\u0438\u0439 \u0437\u0430\u043a\u043b\u0430\u0434 \u00ab\u041b\u0443\u0433\u0430\u043d\u0441\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0456\u043c. \u0422.\u0428\u0435\u0432\u0447\u0435\u043d\u043a\u0430\u00bb
\nhttps:\/\/orcid.org\/0000-0001-6854-8257<\/a>
\ne-mail: girenko_ni@ukr.net<\/a>
\n\u041a\u0420\u0410\u041c\u0410\u0420\u0415\u041d\u041a\u041e \u0414. \u041f.
\n\u0414\u0435\u0440\u0436\u0430\u0432\u043d\u0438\u0439 \u0437\u0430\u043a\u043b\u0430\u0434 \u00ab\u041b\u0443\u0433\u0430\u043d\u0441\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0456\u043c. \u0422.\u0428\u0435\u0432\u0447\u0435\u043d\u043a\u0430\u00bb
\nhttps:\/\/orcid.org\/0000-0003-1353-686X<\/a>
\ne-mail: kramarenko_dp@ukr.net<\/a>
\nNataliia HIRENKO, Dmytro KRAMARENKO
\nLuhansk Taras Shevchenko National University
\nDOI:<\/strong>\u00a0https:\/\/www.doi.org\/10.31891\/2307-5732-2022-309-3-189-193<\/a><\/p>\n

\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n

\u0412 \u0440\u043e\u0431\u043e\u0442\u0456 \u043d\u0430\u0432\u0435\u0434\u0435\u043d\u043e \u0440\u0435\u0437\u0443\u043b\u044c\u0442\u0430\u0442\u0438 \u0435\u043a\u0441\u043f\u0435\u0440\u0438\u043c\u0435\u043d\u0442\u0430\u043b\u044c\u043d\u0438\u0445 \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u044c \u0440\u0435\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u0438\u0445 \u0456 \u0444\u0456\u0437\u0438\u043a\u043e-\u0445\u0456\u043c\u0456\u0447\u043d\u0438\u0445 \u0432\u043b\u0430\u0441\u0442\u0438\u0432\u043e\u0441\u0442\u0435\u0439 \u0434\u0438\u0441\u043f\u0435\u0440\u0441\u043d\u0438\u0445 \u0441\u0438\u0441\u0442\u0435\u043c \u0434\u043b\u044f \u0441\u0442\u0432\u043e\u0440\u0435\u043d\u043d\u044f \u0444\u0430\u0440\u0448\u0435\u0432\u043e\u0457 \u043c\u0430\u0441\u0438 \u0437 \u043c’\u044f\u0441\u043e\u043c \u043f\u0442\u0438\u0446\u0456 \u0442\u0430 \u0440\u043e\u0441\u043b\u0438\u043d\u043d\u0438\u043c\u0438 \u0433\u0456\u0434\u0440\u043e\u0431\u0456\u043e\u043d\u0442\u0430\u043c\u0438. \u041e\u0442\u0440\u0438\u043c\u0430\u043d\u043e \u0437\u0430\u043b\u0435\u0436\u043d\u043e\u0441\u0442\u0456 \u043e\u0441\u043d\u043e\u0432\u043d\u043e\u0433\u043e \u0440\u0435\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u043e\u0433\u043e \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0430 \u0434\u043b\u044f \u0444\u0430\u0440\u0448\u0435\u0432\u043e\u0457 \u0441\u0438\u0441\u0442\u0435\u043c\u0438 – \u0433\u0440\u0430\u043d\u0438\u0447\u043d\u043e\u0457 \u043d\u0430\u043f\u0440\u0443\u0433\u0438 \u0437\u0441\u0443\u0432\u0443. \u0422\u0430\u043a\u043e\u0436 \u043e\u0442\u0440\u0438\u043c\u0430\u043d\u0456 \u0434\u0430\u043d\u043d\u0456 \u043f\u0440\u043e \u0432\u043e\u043b\u043e\u0433\u043e\u0437\u0432\u2019\u044f\u0437\u0443\u044e\u0447\u0443 \u0456 \u0436\u0438\u0440\u043e\u0443\u0442\u0440\u0438\u043c\u0443\u044e\u0447\u0443 \u0437\u0434\u0430\u0442\u043d\u0456\u0441\u0442\u044c \u0442\u0440\u0438\u043a\u043e\u043c\u043f\u043e\u043d\u0435\u043d\u0442\u043d\u043e\u0457 \u043f\u043e\u043b\u0456\u0434\u0438\u0441\u043f\u0435\u0440\u0441\u043d\u043e\u0457 \u0441\u0438\u0441\u0442\u0435\u043c\u0438.\u00a0 \u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043e \u0437\u043c\u0456\u043d\u0438 \u0437\u0430\u0437\u043d\u0430\u0447\u0435\u043d\u0438\u0445 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0456\u0432 \u0432\u0456\u0434 \u0437\u043c\u0456\u043d\u0438 \u0441\u043f\u0456\u0432\u0432\u0456\u0434\u043d\u043e\u0448\u0435\u043d\u043d\u044f \u043a\u043e\u043c\u043f\u043e\u043d\u0435\u043d\u0442\u0456\u0432.
\n\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:\u00a0<\/strong>\u00a0 \u0434\u0438\u0441\u043f\u0435\u0440\u0441\u043d\u0430 \u0441\u0438\u0441\u0442\u0435\u043c\u0430, \u043d\u0430\u043f\u0440\u0443\u0433\u0430 \u0437\u0441\u0443\u0432\u0443, \u0444\u0430\u0440\u0448\u0435\u0432\u0430 \u043c\u0430\u0441\u0430, \u0440\u0435\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u0456 \u0432\u043b\u0430\u0441\u0442\u0438\u0432\u043e\u0441\u0442\u0456.<\/p>\n

\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0430\u043d\u0433\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u044e \u00a0\u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n

Proper nutrition of Ukrainians is one of the most important problems of today, which shapes the health and well-being of the nation as a whole. In a rational diet a special role is played by the creation of new, balanced in composition products that are enriched with deficient functional components – minerals, vitamins, dietary fiber. Analysis of the publications of domestic and foreign scientists shows the relevance of such a direction of creating new functional products as expanding the range of multicomponent stuffed mass with a variety of raw materials of animal and vegetable origin.
\nAccording to scientific studies, the value of yield strength (YS) in the case of a change in the moisture content of minced sausages by 1% changes by 10\u2026 15%, while the numerical values of other properties (viscosity, elasticity) change slightly. Thus, yield strength is a parameter by which you can effectively control the quality characteristics of minced meat.
\nFat retention capacity (FRC) is a technological characteristic that is important during all stages of the technological process of production of finished meat products and semi-finished products and is the ability of the system to adsorb fat balls on the surface and convert some fat into bound state. The ability of minced meat to bind moisture strongly depends on the degree of dispersion of the particles and the moisture-binding capacity (MBC).
\nAccording to theoretical studies, taking into account the traditional trends of Ukrainian cuisine, the authors chose the main mass components to create minced meat with poultry and vegetable hydrobionts, these were – minced chicken, boiled beans and onions.
\nThe aim was to study an important rheological characteristic of minced meat – changes in the YS of dispersed systems, to create multicomponent stuffing. The aim of the study was also to determine the patterns of changes in MBC and FRC three-component model systems during the introduction of different concentrations of components.
\nThe paper presents the results of experimental studies of rheological and physicochemical properties of dispersed systems for creating minced meat with poultry and plant aquatic organisms. The dependences of the main rheological indicator for the stuffing system – the yield strength. Data on the moisture-binding and fat-retention capacity of the three-component polydisperse system were also obtained. Changes of the specified indicators from change of a parity of components are investigated.
\nKeywords:<\/strong> disperse system, shear stress, forcemeat mass, rheological properties.<\/p>\n

\u041b\u0456\u0442\u0435\u0440\u0430\u0442\u0443\u0440\u0430<\/strong><\/p>\n

    \n
  1. \u042f\u0440\u043e\u0448\u0435\u0432\u0438\u0447 \u0422. \u0421. \u0424\u043e\u0440\u043c\u0443\u0432\u0430\u043d\u043d\u044f \u0441\u043f\u043e\u0436\u0438\u0432\u043d\u0438\u0445 \u0432\u043b\u0430\u0441\u0442\u0438\u0432\u043e\u0441\u0442\u0435\u0439 \u043f\u0435\u043b\u044c\u043c\u0435\u043d\u0456\u0432 \u0442\u0430 \u043f\u0440\u0430\u043a\u0442\u0438\u0447\u043d\u0456 \u0430\u0441\u043f\u0435\u043a\u0442\u0438 \u0457\u0445 \u0456\u0434\u0435\u043d\u0442\u0438\u0444\u0456\u043a\u0430\u0446\u0456\u0457 \/ \u0422. \u0421. \u042f\u0440\u043e\u0448\u0435\u0432\u0438\u0447 \/\/ \u0422\u043e\u0432\u0430\u0440\u043e\u0437\u043d\u0430\u0432\u0447\u0438\u0439 \u0432\u0456\u0441\u043d\u0438\u043a. \u2013 2022. \u2013 \u0422. 1. \u2013 \u2116. 15. \u2013 \u0421. 138 \u2013 147.<\/li>\n
  2. \u0427\u0443\u043c\u0430\u043a \u0406. \u0412. \u041e\u0441\u043d\u043e\u0432\u043d\u0456 \u0442\u0440\u0435\u043d\u0434\u0438 \u0440\u043e\u0437\u0432\u0438\u0442\u043a\u0443 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u0456\u043d\u043d\u043e\u0432\u0430\u0446\u0456\u0439 \u0443 \u043a\u043e\u043d\u0442\u0435\u043a\u0441\u0442\u0456 \u0443\u043a\u0440\u0430\u0457\u043d\u0441\u044c\u043a\u043e\u0433\u043e \u0442\u0430 \u0441\u0432\u0456\u0442\u043e\u0432\u043e\u0433\u043e \u0434\u0435\u0440\u0436\u0430\u0432\u043e\u0442\u0432\u043e\u0440\u0435\u043d\u043d\u044f \/ \u0406. \u0412. \u0427\u0443\u043c\u0430\u043a \/\/ \u0412\u0447\u0435\u043d\u0456 \u0437\u0430\u043f\u0438\u0441\u043a\u0438. \u2013 \u0421. 11.<\/li>\n
  3. \u0413\u0435\u043b\u0456\u0445 \u0410. \u041e. \u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0456\u0432 \u044f\u043a\u043e\u0441\u0442\u0456 \u0441\u0456\u0447\u0435\u043d\u0438\u0445 \u0432\u0438\u0440\u043e\u0431\u0456\u0432 \u043d\u0430 \u043e\u0441\u043d\u043e\u0432\u0456 \u043f\u0440\u0456\u0441\u043d\u043e\u0432\u043e\u0434\u043d\u0438\u0445 \u0433\u0456\u0434\u0440\u043e\u0431\u0456\u043e\u043d\u0442\u0456\u0432 \u0442\u0430 \u043f\u043e\u0440\u043e\u0448\u043a\u0443 \u0433\u0456\u043d\u043a\u0433\u043e \u0431\u0456\u043b\u043e\u0431\u0430 \/ \u0410. \u041e. \u0413\u0435\u043b\u0456\u0445 \/\/ \u041d\u0430\u0443\u043a\u043e\u0432\u0438\u0439 \u0432\u0456\u0441\u043d\u0438\u043a \u041b\u044c\u0432\u0456\u0432\u0441\u044c\u043a\u043e\u0433\u043e \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0443 \u0432\u0435\u0442\u0435\u0440\u0438\u043d\u0430\u0440\u043d\u043e\u0457 \u043c\u0435\u0434\u0438\u0446\u0438\u043d\u0438 \u0442\u0430 \u0431\u0456\u043e\u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u0439 \u0456\u043c\u0435\u043d\u0456 \u0421\u0417 \u0490\u0436\u0438\u0446\u044c\u043a\u043e\u0433\u043e. \u2013 2019. \u2013 \u0422. 21. \u2013 \u2116. 92 (2). \u2013 \u0421. 36 \u2013 41.<\/li>\n
  4. Li, L., Zhao, Y., Li, J., Ban, L., Yang, L., Wang, S., … & Liu, H. The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro \/\/ LWT \u2013 Food Science and Technology. \u2013 2022. \u2013 Volume 153. \u2013 P. 112560.<\/li>\n
  5. \u041a\u0440\u0430\u043c\u0430\u0440\u0435\u043d\u043a\u043e \u0414. \u041f. \u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u0432\u043f\u043b\u0438\u0432\u0443 \u0433\u0456\u0434\u0440\u043e\u043b\u0456\u0437\u0430\u0442\u0443 \u0440\u0438\u0431\u043d\u043e\u0433\u043e \u043a\u043e\u043b\u0430\u0433\u0435\u043d\u0443 \u043d\u0430 \u0436\u0438\u0440\u043e\u0443\u0442\u0440\u0438\u043c\u0443\u0432\u0430\u043b\u044c\u043d\u0443 \u0437\u0434\u0430\u0442\u043d\u0456\u0441\u0442\u044c \u043c\u043e\u0434\u0435\u043b\u044c\u043d\u043e\u0457 \u0444\u0430\u0440\u0448\u0435\u0432\u043e\u0457 \u0441\u0438\u0441\u0442\u0435\u043c\u0438 \/ \u0414. \u041f. \u041a\u0440\u0430\u043c\u0430\u0440\u0435\u043d\u043a\u043e, \u041d. \u0406. \u0413\u0456\u0440\u0435\u043d\u043a\u043e, \u0412. \u0412. \u0414\u0443\u0431 \/\/ \u0410\u043a\u0442\u0443\u0430\u043b\u044c\u043d\u0456 \u043f\u0440\u043e\u0431\u043b\u0435\u043c\u0438 \u0440\u043e\u0437\u0432\u0438\u0442\u043a\u0443 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u043d\u043e\u0433\u043e, \u0433\u043e\u0442\u0435\u043b\u044c\u043d\u043e\u0433\u043e \u0442\u0430 \u0442\u0443\u0440\u0438\u0441\u0442\u0438\u0447\u043d\u043e\u0433\u043e \u0431\u0456\u0437\u043d\u0435\u0441\u0443 \u0432 \u0443\u043c\u043e\u0432\u0430\u0445 \u0441\u0432\u0456\u0442\u043e\u0432\u043e\u0457 \u0456\u043d\u0442\u0435\u0433\u0440\u0430\u0446\u0456\u0457: \u0434\u043e\u0441\u044f\u0433\u043d\u0435\u043d\u043d\u044f \u0442\u0430 \u043f\u0435\u0440\u0441\u043f\u0435\u043a\u0442\u0438\u0432\u0438 : \u043c\u0456\u0436\u043d\u0430\u0440. \u043d\u0430\u0443\u043a-\u043f\u0440\u0430\u043a\u0442. \u043a\u043e\u043d\u0444., 21 \u0432\u0435\u0440\u0435\u0441\u043d\u044f 2017 \u0440. : \u0437\u0431. \u043c\u0430\u0442\u0435\u0440\u0456\u0430\u043b\u0456\u0432 \u0434\u043e\u043f. \u2013 \u0425., 2017. \u2013 \u0421. 122\u2013123.<\/li>\n
  6. \u041c\u0430\u043a\u041a\u0435\u043d\u043d\u0430 \u0411. \u041c. \u0421\u0442\u0440\u0443\u043a\u0442\u0443\u0440\u0430 \u0438 \u0442\u0435\u043a\u0441\u0442\u0443\u0440\u0430 \u043f\u0438\u0449\u0435\u0432\u044b\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432. \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u044b \u044d\u043c\u0443\u043b\u044c\u0441\u0438\u043e\u043d\u043d\u043e\u0439 \u043f\u0440\u0438\u0440\u043e\u0434\u044b \/ \u043f\u0435\u0440. \u0441 \u0430\u043d\u0433\u043b. \u043f\u043e\u0434 \u043d\u0430\u0443\u0447. \u0440\u0435\u0434. \u042e. \u0413. \u0411\u0430\u0437\u0430\u0440\u043d\u043e\u0432\u043e\u0439. \u2013 \u0421\u041f\u0431. : \u041f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u044f, 2008. \u2013 480 \u0441.<\/li>\n
  7. \u041a\u0440\u0430\u043c\u0430\u0440\u0435\u043d\u043a\u043e \u0414. \u041f. \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u044f \u043c\u043e\u043b\u043e\u0447\u043d\u043e-\u0431\u0456\u043b\u043a\u043e\u0432\u0438\u0445 \u0444\u0430\u0440\u0448\u0456\u0432 \u0437 \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u0430\u043d\u043d\u044f\u043c \u0439\u043e\u0434\u043e\u0432\u043c\u0456\u0441\u043d\u043e\u0457 \u0432\u043e\u0434\u043e\u0440\u043e\u0441\u0442\u0435\u0432\u043e\u0457 \u0434\u043e\u0431\u0430\u0432\u043a\u0438 : \u0434\u0438\u0441. … \u043a\u0430\u043d\u0434. \u0442\u0435\u0445\u043d.. \u043d\u0430\u0443\u043a : 05.18.16 \/ \u041a\u0440\u0430\u043c\u0430\u0440\u0435\u043d\u043a\u043e \u0414\u043c\u0438\u0442\u0440\u043e \u041f\u0430\u0432\u043b\u043e\u0432\u0438\u0447. \u2013 \u0425., 2007. \u2013 332 \u0441.<\/li>\n
  8. \u041f\u0430\u0442. \u043d\u0430 \u0432\u0438\u043d\u0430\u0445\u0456\u0434 118317 \u0423\u043a\u0440\u0430\u0457\u043d\u0430, \u041c\u041f\u041a A23L 13\/50. \u0421\u043f\u043e\u0441\u0456\u0431 \u043e\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044f \u043a\u043e\u043c\u0431\u0456\u043d\u043e\u0432\u0430\u043d\u043e\u0433\u043e \u0444\u0430\u0440\u0448\u0443 \u0437 \u043c\u2019\u044f\u0441\u043e\u043c \u043f\u0442\u0438\u0446\u0456 \u0442\u0430 \u0440\u043e\u0441\u043b\u0438\u043d\u043d\u0438\u043c\u0438 \u0433\u0456\u0434\u0440\u043e\u0431\u0456\u043e\u043d\u0442\u0430\u043c\u0438 \/ \u041a\u0440\u0430\u043c\u0430\u0440\u0435\u043d\u043a\u043e \u0414. \u041f., \u0413\u0456\u0440\u0435\u043d\u043a\u043e \u041d. \u0406., \u0414\u0443\u0431 \u0412. \u0412.; \u0437\u0430\u044f\u0432\u043d\u0438\u043a \u0456 \u043f\u0430\u0442\u0435\u043d\u0442\u043e\u0432\u043b\u0430\u0441\u043d\u0438\u043a \u0425\u0430\u0440\u043a. \u0434\u0435\u0440\u0436. \u0443\u043d-\u0442 \u0445\u0430\u0440\u0447. \u0442\u0430 \u0442\u043e\u0440\u0433. \u2013 \u2116 a201710405; \u0437\u0430\u044f\u0432\u043b. 27.10.2017; \u043e\u043f\u0443\u0431\u043b. 26.12.2018, \u0411\u044e\u043b. \u2116 24. 6 \u0441.<\/li>\n
  9. \u041a\u0440\u0430\u043c\u0430\u0440\u0435\u043d\u043a\u043e \u0414. \u041f. \u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u0445\u0430\u0440\u0447\u043e\u0432\u043e\u0457 \u0456 \u0431\u0456\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u043e\u0457 \u0446\u0456\u043d\u043d\u043e\u0441\u0442\u0456 \u043d\u043e\u0432\u043e\u0433\u043e \u043a\u043e\u043c\u0431\u0456\u043d\u043e\u0432\u0430\u043d\u043e\u0433\u043e \u0444\u0430\u0440\u0448\u0443 \u0437 \u043c\u2019\u044f\u0441\u043e\u043c \u043f\u0442\u0438\u0446\u0456 \u0442\u0430 \u0440\u043e\u0441\u043b\u0438\u043d\u043d\u0438\u043c\u0438 \u0433\u0456\u0434\u0440\u043e\u0431\u0456\u043e\u043d\u0442\u0430\u043c\u0438 \/ \u0414. \u041f. \u041a\u0440\u0430\u043c\u0430\u0440\u0435\u043d\u043a\u043e, \u041d. \u0406. \u0413\u0456\u0440\u0435\u043d\u043a\u043e, \u041e. \u041e. \u0420\u0435\u0432\u044f\u043a\u0456\u043d\u0430 \/\/ \u0412\u0456\u0441\u043d\u0438\u043a \u0425\u0435\u0440\u0441\u043e\u043d\u0441\u044c\u043a\u043e\u0433\u043e \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u0442\u0435\u0445\u043d\u0456\u0447\u043d\u043e\u0433\u043e \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0443. \u2013 2018. \u2013 \u2116 4(67). \u2013 \u0421. 183 \u2013 190.<\/li>\n<\/ol>\n

    References<\/strong><\/p>\n

      \n
    1. Yaroshevych T. S. Formuvannia spozhyvnykh vlastyvostei pelmeniv ta praktychni aspekty yikh identyfikatsii \/ T. S. Yaroshevych \/\/ Tovaroznavchyi visnyk. \u2013 2022. \u2013 T. 1. \u2013 \u2116. 15. \u2013 S. 138 \u2013 147.<\/li>\n
    2. Chumak I. V. Osnovni trendy rozvytku kharchovykh innovatsii u konteksti ukrainskoho ta svitovoho derzhavotvorennia \/ I. V. Chumak \/\/ Vcheni zapysky. \u2013 S. 11.<\/li>\n
    3. Helikh A. O. Doslidzhennia pokaznykiv yakosti sichenykh vyrobiv na osnovi prisnovodnykh hidrobiontiv ta poroshku hinkho biloba \/ A. O. Helikh \/\/ Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny ta biotekhnolohii imeni SZ Gzhytskoho. \u2013 2019. \u2013 T. 21. \u2013 \u2116. 92 (2). \u2013 S. 36 \u2013 41.<\/li>\n
    4. Li, L., Zhao, Y., Li, J., Ban, L., Yang, L., Wang, S., … & Liu, H. The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro \/\/ LWT \u2013 Food Science and Technology. \u2013 2022. \u2013 Volume 153. \u2013 P. 112560.<\/li>\n
    5. Kramarenko D. P. Doslidzhennia vplyvu hidrolizatu rybnoho kolahenu na zhyroutrymuvalnu zdatnist modelnoi farshevoi systemy \/ D. P. Kramarenko, N. I. Hirenko, V. V. Dub \/\/ Aktualni problemy rozvytku restorannoho, hotelnoho ta turystychnoho biznesu v umovakh svitovoi intehratsii: dosiahnennia ta perspektyvy : mizhnar. nauk-prakt. konf., 21 veresnia 2017 r. : zb. materialiv dop. \u2013 Kh., 2017. \u2013 S. 122\u2013123.<\/li>\n
    6. MakKenna B. M. Struktura i tekstura pishevyh produktov. Produkty emulsionnoj prirody \/ per. s angl. pod nauch. red. G. Bazarnovoj. \u2013 SPb. : Professiya, 2008. \u2013 480 s.<\/li>\n
    7. Kramarenko D. P. Tekhnolohiia molochno-bilkovykh farshiv z vykorystanniam yodovmisnoi vodorostevoi dobavky : dys. … kand. tekhn.. nauk : 05.18.16 \/ Kramarenko Dmytro Pavlovych. \u2013 Kh., 2007. \u2013 332 s.<\/li>\n
    8. na vynakhid 118317 Ukraina, MPK A23L 13\/50. Sposib oderzhannia kombinovanoho farshu z miasom ptytsi ta roslynnymy hidrobiontamy \/ Kramarenko D. P., Hirenko N. I., Dub V. V.; zaiavnyk i patentovlasnyk Khark. derzh. un-t kharch. ta torh. \u2013 \u2116 a201710405; zaiavl. 27.10.2017; opubl. 26.12.2018, Biul. \u2116 24. 6 s.<\/li>\n
    9. Kramarenko D. P. Doslidzhennia kharchovoi i biolohichnoi tsinnosti novoho kombinovanoho farshu z miasom ptytsi ta roslynnymy hidrobiontamy \/ D. P. Kramarenko, N. I. Hirenko, O. O. Reviakina \/\/ Visnyk Khersonskoho natsionalnoho tekhnichnoho universytetu. \u2013 2018. \u2013 \u2116 4(67). \u2013 S. 183 \u2013 190.<\/li>\n<\/ol>\n

       <\/p>\n

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