{"id":1339,"date":"2021-01-15T23:17:38","date_gmt":"2021-01-15T21:17:38","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=1339"},"modified":"2021-03-04T15:17:44","modified_gmt":"2021-03-04T13:17:44","slug":"%d0%b4%d0%be%d1%81%d0%bb%d1%96%d0%b4%d0%b6%d0%b5%d0%bd%d0%bd%d1%8f-%d0%b2%d0%bf%d0%bb%d0%b8%d0%b2%d1%83-%d0%b2%d0%b8%d0%b4%d1%83-%d0%bf%d0%b0%d0%ba%d1%83%d0%b2%d0%b0%d0%bd%d0%bd%d1%8f-%d0%bd%d0%b0","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=1339","title":{"rendered":"\u0414\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u0432\u043f\u043b\u0438\u0432\u0443 \u0432\u0438\u0434\u0443 \u043f\u0430\u043a\u0443\u0432\u0430\u043d\u043d\u044f \u043d\u0430 \u0442\u0435\u0440\u043c\u0456\u043d \u043f\u0440\u0438\u0434\u0430\u0442\u043d\u043e\u0441\u0442\u0456 \u043f\u0438\u0442\u043d\u043e\u0433\u043e \u043f\u0430\u0441\u0442\u0435\u0440\u0438\u0437\u043e\u0432\u0430\u043d\u043e\u0433\u043e \u043c\u043e\u043b\u043e\u043a\u0430"},"content":{"rendered":"<p style=\"text-align: center;\">\u0414\u041e\u0421\u041b\u0406\u0414\u0416\u0415\u041d\u041d\u042f \u0412\u041f\u041b\u0418\u0412\u0423 \u0412\u0418\u0414\u0423 \u041f\u0410\u041a\u0423\u0412\u0410\u041d\u041d\u042f \u041d\u0410 \u0422\u0415\u0420\u041c\u0406\u041d \u041f\u0420\u0418\u0414\u0410\u0422\u041d\u041e\u0421\u0422\u0406 \u041f\u0418\u0422\u041d\u041e\u0413\u041e \u041f\u0410\u0421\u0422\u0415\u0420\u0418\u0417\u041e\u0412\u0410\u041d\u041e\u0413\u041e \u041c\u041e\u041b\u041e\u041a\u0410<\/p>\n<p style=\"text-align: center;\">STUDY OF THE INFLUENCE OF THE TYPE OF PACKAGING ON THE EXPIRY DATE OF DRINKING PASTEURIZED MILK<\/p>\n<p><a href=\"http:\/\/journals.khnu.km.ua\/vestnik\/wp-content\/uploads\/2021\/01\/39-5.pdf\"><img src=\"http:\/\/journals.khnu.km.ua\/vestnik\/wp-content\/uploads\/2021\/01\/pdf.png\" \/><\/a> <strong>\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438: 234-238. \u041d\u043e\u043c\u0435\u0440: \u21163, 2020 (285)<\/strong><br \/>\n<strong>\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong><br \/>\n\u041e. \u041c. \u041a\u0423\u041d\u0418\u041a, \u041e. \u041c. \u041c\u041e\u0420\u041e\u0417\u041e\u0412\u0410, \u0414. \u0413. \u0421\u0410\u0420\u0406\u0411\u0404\u041a\u041e\u0412\u0410<br \/>\n\u0425\u0435\u0440\u0441\u043e\u043d\u0441\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0442\u0435\u0445\u043d\u0456\u0447\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442<br \/>\nO. KUNIK, \u041e. MOROZOVA, D. SARIBYEKOVA<br \/>\nKherson National Technical University<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/www.doi.org\/10.31891\/2307-5732-2020-285-3-36\">https:\/\/www.doi.org\/10.31891\/2307-5732-2020-285-3-36<\/a><br \/>\n<strong>\u0420\u0435\u0446\u0435\u043d\u0437\u0456\u044f\/Peer review :<\/strong> 07.04.2020 \u0440.<br \/>\n<strong>\u041d\u0430\u0434\u0440\u0443\u043a\u043e\u0432\u0430\u043d\u0430\/Printed :<\/strong> 04.06.2020 \u0440.<\/p>\n<p style=\"text-align: center;\"><strong>\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n<p>\u0412 \u0441\u0442\u0430\u0442\u0442\u0456 \u043f\u0440\u043e\u0432\u0435\u0434\u0435\u043d\u043e \u0430\u043d\u0430\u043b\u0456\u0437 \u043e\u0441\u043d\u043e\u0432\u043d\u0438\u0445 \u0447\u0438\u043d\u043d\u0438\u043a\u0456\u0432, \u044f\u043a\u0456 \u0432\u043f\u043b\u0438\u0432\u0430\u044e\u0442\u044c \u043d\u0430 \u043f\u0440\u043e\u0446\u0435\u0441 \u043f\u043e\u0433\u0456\u0440\u0448\u0435\u043d\u043d\u044f \u044f\u043a\u043e\u0441\u0442\u0456 \u043f\u0438\u0442\u043d\u043e\u0433\u043e \u043f\u0430\u0441\u0442\u0435\u0440\u0438\u0437\u043e\u0432\u0430\u043d\u043e\u0433\u043e \u043c\u043e\u043b\u043e\u043a\u0430. \u0412\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043e \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u0456\u0441\u0442\u044c \u043c\u0430\u0440\u043a\u0443\u0432\u0430\u043d\u043d\u044f, \u043e\u0440\u0433\u0430\u043d\u043e\u043b\u0435\u043f\u0442\u0438\u0447\u043d\u0456 \u0442\u0430 \u0444\u0456\u0437\u0438\u043a\u043e-\u0445\u0456\u043c\u0456\u0447\u043d\u0456 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0438 \u043f\u0440\u043e\u043c\u0438\u0441\u043b\u043e\u0432\u0438\u0445 \u0437\u0440\u0430\u0437\u043a\u0456\u0432 \u043f\u0438\u0442\u043d\u043e\u0433\u043e \u043f\u0430\u0441\u0442\u0435\u0440\u0438\u0437\u043e\u0432\u0430\u043d\u043e\u0433\u043e \u043c\u043e\u043b\u043e\u043a\u0430 \u0443 \u043f\u0430\u043a\u0443\u0432\u0430\u043d\u043d\u0456 Pure-Pak Sense, \u041f\u0415\u0422 \u043f\u043b\u044f\u0448\u0446\u0456 \u0442\u0430 \u043f\u043b\u0456\u0432\u043a\u043e\u0432\u0456\u0439 \u0443\u043f\u0430\u043a\u043e\u0432\u0446\u0456. \u0423 \u0445\u043e\u0434\u0456 \u0440\u043e\u0431\u043e\u0442\u0438 \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043e \u0432\u043f\u043b\u0438\u0432 \u043f\u0430\u043a\u0443\u0432\u0430\u043d\u043d\u044f \u043d\u0430 \u0442\u0435\u0440\u043c\u0456\u043d \u043f\u0440\u0438\u0434\u0430\u0442\u043d\u043e\u0441\u0442\u0456 \u043c\u043e\u043b\u043e\u043a\u0430 \u043f\u0456\u0441\u043b\u044f \u043f\u043e\u0440\u0443\u0448\u0435\u043d\u043d\u044f \u0446\u0456\u043b\u0456\u0441\u043d\u043e\u0441\u0442\u0456 \u043f\u0430\u043a\u0443\u0432\u0430\u043d\u043d\u044f \u043f\u0440\u0438 \u0440\u0456\u0437\u043d\u0438\u0445 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430\u0445 \u0437\u0431\u0435\u0440\u0456\u0433\u0430\u043d\u043d\u044f. \u0412 \u0440\u0435\u0437\u0443\u043b\u044c\u0442\u0430\u0442\u0456 \u0432\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043e, \u0449\u043e \u043c\u043e\u043b\u043e\u043a\u043e \u0443 \u043f\u043b\u0456\u0432\u043a\u043e\u0432\u0456\u0439 \u0443\u043f\u0430\u043a\u043e\u0432\u0446\u0456 \u0431\u0456\u043b\u044c\u0448 \u0441\u0442\u0456\u0439\u043a\u0435 \u0434\u043e \u0441\u043a\u0438\u0441\u0430\u043d\u043d\u044f.<br \/>\n<strong>\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:<\/strong> \u043f\u0430\u0441\u0442\u0435\u0440\u0438\u0437\u043e\u0432\u0430\u043d\u0435 \u043c\u043e\u043b\u043e\u043a\u043e, \u043f\u0430\u043a\u0443\u0432\u0430\u043d\u043d\u044f, \u043f\u043e\u0440\u0443\u0448\u0435\u043d\u043d\u044f \u0433\u0435\u0440\u043c\u0435\u0442\u0438\u0447\u043d\u043e\u0441\u0442\u0456, \u0442\u0435\u0440\u043c\u0456\u043d \u043f\u0440\u0438\u0434\u0430\u0442\u043d\u043e\u0441\u0442\u0456.<\/p>\n<p style=\"text-align: center;\"><strong>\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0430\u043d\u0433\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u044e \u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n<p>The article analyzes the main factors influencing the deterioration of drinking pasteurized milk. All foods consist of primary biomaterials, which over time inevitably decompose and spoil. Deterioration of quality and spoilage of food cannot be prevented, but can slow down the process of deterioration by proper selection of recipes, methods of processing, packaging, storage and transportation of food. The shelf life of pasteurized milk while maintaining the integrity of the package and a constant storage temperature is determined by the type of packaging \u2013 packaging made of combined polymeric materials is more effective than polyethylene film. The aim of the study was to investigate the effect of the type of packaging on the shelf life of drinking pasteurized milk after violation of the integrity of the package at different storage temperatures. As objects of research in the work were selected 5 samples of drinking pasteurized milk \u2013 TM \u00abYagotynske\u00bb and TM \u00abFarm\u00bb with a fat content of 2.5 \u2013 2.6%, which differed in the type of packaging: Pure-Pak Sense, PET bottle and film packing from the combined polymeric materials. All milk samples, except for TM \u00abYagotynske\u00bb in Pure-Pak Sense packaging, are made according to DSTU 2661:2010 \u00abDrinking cow&#8217;s milk. General technical conditions\u00bb. Caloric content and nutritional value of the studied samples of drinking milk are almost the same. The labeling of the tested samples of pasteurized drinking milk was performed correctly. When determining the organoleptic and physicochemical characteristics of industrial milk samples, it was determined that the tested samples of pasteurized drinking milk meet the requirements of DSTU 2661:2010 \u00abDrinking cow&#8217;s milk. General technical requirements\u00bb. As a result of determining the effect of packaging on the shelf life of milk after opening at room temperature, it was found that at T = 23\u00b0C milk samples in the packaging of Pure-Pak Sense and PET bottle are fermented after 2 h 36 min. The sample of milk in a film package is fermented after 2 hours and 45 minutes. When determining the effect of packaging on the shelf life of milk after opening at low temperature (T = 4\u00b0C), it was determined that the fermentation of milk in film packaging occurs in the following sequence: PET bottle (4 days); Pure-Pak Sense (8 days); film packing (13 days).<br \/>\n<strong>Key words:<\/strong> pasteurized milk, packaging, opening packaging, expiration date.<\/p>\n<p style=\"text-align: center;\"><strong>References<\/strong><\/p>\n<ol>\n<li>Srok godnosti pishevyh produktov. Raschet i ispytanie \/ [pod. red. R. Stele ; per. s angl. V. Shirokova ; pod obsh. red. Yu.G.\u00a0Bazarnovoj]. \u2013 SPb : Professiya, 2006. \u2013 480 s.<\/li>\n<li>Frolova N.E. Suchasni sposoby vyznachennia terminiv zberihannia kharchovykh produktiv i shliakhy yikh rozvytku \/ N.E. Frolova \/\/ Naukovi pratsi NUKhT. \u2013 2018. \u2013 Tom 24, \u2116 5. \u2013 R. 171\u2013180.<\/li>\n<li>Pro informatsiiu dlia spozhyvachiv shchodo kharchovykh produktiv : zakon Ukrainy \/\/ Vidomosti Verkhovnoi Rady (VVR). \u2013 2019. \u2013 \u2116 7. \u2013 St. 41.<\/li>\n<li>Koval O. Kinetychna teoriia modeliuvannia yakosti y prohnozuvannia terminu prydatnosti kharchovykh produktiv \/ O. Koval, V.\u00a0Huts \/\/ Tovary i rynky. \u2013 2008. \u2013 \u2116 2. \u2013 S. 67\u201374.<\/li>\n<li>Ukrainets A.I. Innovatsii v tekhnolohii zberihannia i pakuvannia kharchovykh produktiv \/ A.I. Ukrainets, V.M. Pasichnyi, A.I.\u00a0Marynin, O.V. Khrapachov \/\/ Tekhnika, enerhetyka, transport APK. \u2013 2016. \u2013 \u2116 2 (94). \u2013 S. 58\u201362.<\/li>\n<li>Moloko koroviache pytne. Zahalni tekhnichni umovy : DSTU 2661:2010 [Elektronnyi resurs]. \u2013 Rezhym dostupu : http:\/\/ukrapk.com\/gosts\/milk\/dsty_26612010_moloko_korovyache_pitne.html<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0414\u041e\u0421\u041b\u0406\u0414\u0416\u0415\u041d\u041d\u042f \u0412\u041f\u041b\u0418\u0412\u0423 \u0412\u0418\u0414\u0423 \u041f\u0410\u041a\u0423\u0412\u0410\u041d\u041d\u042f \u041d\u0410 \u0422\u0415\u0420\u041c\u0406\u041d \u041f\u0420\u0418\u0414\u0410\u0422\u041d\u041e\u0421\u0422\u0406 \u041f\u0418\u0422\u041d\u041e\u0413\u041e \u041f\u0410\u0421\u0422\u0415\u0420\u0418\u0417\u041e\u0412\u0410\u041d\u041e\u0413\u041e \u041c\u041e\u041b\u041e\u041a\u0410 STUDY OF THE INFLUENCE OF THE TYPE OF PACKAGING ON THE EXPIRY DATE OF DRINKING PASTEURIZED MILK \u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438: 234-238. \u041d\u043e\u043c\u0435\u0440: \u21163, 2020 (285) \u0410\u0432\u0442\u043e\u0440\u0438: \u041e. \u041c. \u041a\u0423\u041d\u0418\u041a, \u041e. \u041c. \u041c\u041e\u0420\u041e\u0417\u041e\u0412\u0410, \u0414. \u0413. \u0421\u0410\u0420\u0406\u0411\u0404\u041a\u041e\u0412\u0410 \u0425\u0435\u0440\u0441\u043e\u043d\u0441\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0442\u0435\u0445\u043d\u0456\u0447\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 O. KUNIK, \u041e. MOROZOVA, D. SARIBYEKOVA Kherson National [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/1339"}],"collection":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1339"}],"version-history":[{"count":4,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":4188,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/1339\/revisions\/4188"}],"wp:attachment":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}