{"id":2012,"date":"2021-01-18T18:31:40","date_gmt":"2021-01-18T16:31:40","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=2012"},"modified":"2021-04-14T14:15:21","modified_gmt":"2021-04-14T11:15:21","slug":"%d0%be%d1%82%d1%80%d0%b8%d0%bc%d0%b0%d0%bd%d0%bd%d1%8f-%d0%be%d0%bf%d1%82%d0%b8%d0%bc%d0%b0%d0%bb%d1%8c%d0%bd%d0%be%d1%97-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b8-%d0%b5%d0%bc%d1%83%d0%bb%d1%8c%d1%81","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=2012","title":{"rendered":"\u041e\u0442\u0440\u0438\u043c\u0430\u043d\u043d\u044f \u043e\u043f\u0442\u0438\u043c\u0430\u043b\u044c\u043d\u043e\u0457 \u043e\u0441\u043d\u043e\u0432\u0438 \u0435\u043c\u0443\u043b\u044c\u0441\u0456\u0439\u043d\u0438\u0445 \u043a\u043e\u0441\u043c\u0435\u0442\u0438\u0447\u043d\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432 \u0437 \u0443\u0440\u0430\u0445\u0443\u0432\u0430\u043d\u043d\u044f\u043c \u043f\u043e\u0432\u0435\u0440\u0445\u043d\u0435\u0432\u0438\u0445 \u044f\u0432\u0438\u0449 \u0443 \u0434\u0438\u0441\u043f\u0435\u0440\u0441\u043d\u0438\u0445 \u0441\u0438\u0441\u0442\u0435\u043c\u0430\u0445"},"content":{"rendered":"

\u041e\u0422\u0420\u0418\u041c\u0410\u041d\u041d\u042f \u041e\u041f\u0422\u0418\u041c\u0410\u041b\u042c\u041d\u041e\u0407 \u041e\u0421\u041d\u041e\u0412\u0418 \u0415\u041c\u0423\u041b\u042c\u0421\u0406\u0419\u041d\u0418\u0425 \u041a\u041e\u0421\u041c\u0415\u0422\u0418\u0427\u041d\u0418\u0425 \u041f\u0420\u041e\u0414\u0423\u041a\u0422\u0406\u0412 \u0417 \u0423\u0420\u0410\u0425\u0423\u0412\u0410\u041d\u041d\u042f\u041c \u041f\u041e\u0412\u0415\u0420\u0425\u041d\u0415\u0412\u0418\u0425 \u042f\u0412\u0418\u0429 \u0423 \u0414\u0418\u0421\u041f\u0415\u0420\u0421\u041d\u0418\u0425 \u0421\u0418\u0421\u0422\u0415\u041c\u0410\u0425<\/p>\n

RECEPTION OF OPTIMAL BASIS OF EMULSION COSMETIC PRODUCTS WITH SURFACE TYPES OF DISPERSION SYSTEMS<\/p>\n

<\/a> \u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438: 114-117. \u041d\u043e\u043c\u0435\u0440: \u21161, 2019 (269)<\/strong>
\n\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong>
\n\u0412.\u0413. \u0404\u0424\u0406\u041c\u041e\u0412\u0410, \u0422.\u041c. \u041f\u0418\u041b\u0418\u041f\u0415\u041d\u041a\u041e, \u041b.\u0410. \u0425\u0420\u041e\u041a\u0410\u041b\u041e, \u041e.\u0412. \u041b\u042f\u0428\u0423\u041a, \u0421.\u0424. \u0424\u0415\u0414\u041e\u0420\u0427\u0423\u041a
\n\u041d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0442\u0435\u0445\u043d\u0456\u0447\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0423\u043a\u0440\u0430\u0457\u043d\u0438 \u00ab\u041a\u0438\u0457\u0432\u0441\u044c\u043a\u0438\u0439 \u043f\u043e\u043b\u0456\u0442\u0435\u0445\u043d\u0456\u0447\u043d\u0438\u0439 \u0456\u043d\u0441\u0442\u0438\u0442\u0443\u0442 \u0456\u043c\u0435\u043d\u0456 \u0406\u0433\u043e\u0440\u044f \u0421\u0456\u043a\u043e\u0440\u0441\u044c\u043a\u043e\u0433\u043e\u00bb
\nV.G. YEFIMOVA, T.M. PILIPENKO, L.A. KHROKALO, O.V. LYSHUK, S.V. FEDORCHUK
\nNational Technical University of Ukraine Igor Sikorsky Polytechnic Institute
\nDOI:<\/strong> https:\/\/www.doi.org\/10.31891\/2307-5732-2019-269-1-114-117<\/a>
\n\u0420\u0435\u0446\u0435\u043d\u0437\u0456\u044f\/Peer review :<\/strong> 16.11.2018 \u0440.
\n\u041d\u0430\u0434\u0440\u0443\u043a\u043e\u0432\u0430\u043d\u0430\/Printed :<\/strong> 15.02.2019 \u0440.<\/p>\n

\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n

\u0412 \u0441\u0442\u0430\u0442\u0442\u0456 \u043f\u0440\u043e\u0432\u0435\u0434\u0435\u043d\u043e \u0440\u043e\u0437\u0440\u043e\u0431\u043a\u0443 \u043e\u0441\u043d\u043e\u0432\u0438 \u0435\u043c\u0443\u043b\u044c\u0441\u0456\u0439\u043d\u043e\u0433\u043e \u043a\u043e\u0441\u043c\u0435\u0442\u0438\u0447\u043d\u043e\u0433\u043e \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0443. \u0417 \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u0430\u043d\u043d\u044f\u043c \u043e\u0441\u043d\u043e\u0432\u043d\u0438\u0445 \u043a\u043e\u043b\u043e\u0457\u0434\u043d\u0438\u0445 \u0437\u0430\u043a\u043e\u043d\u043e\u043c\u0456\u0440\u043d\u043e\u0441\u0442\u0435\u0439 \u0431\u0443\u043b\u043e \u0432\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043e \u0441\u043f\u0456\u0432\u0432\u0456\u0434\u043d\u043e\u0448\u0435\u043d\u043d\u044f \u043f\u043e\u0432\u0435\u0440\u0445\u043d\u0435\u0432\u043e-\u0430\u043a\u0442\u0438\u0432\u043d\u0438\u0445 \u0440\u0435\u0447\u043e\u0432\u0438\u043d \u0430\u043d\u0456\u043e\u043d\u043e\u0433\u0435\u043d\u043d\u043e\u0457 \u0442\u0430 \u043d\u0435\u0456\u043e\u043d\u043e\u0433\u0435\u043d\u043d\u043e\u0457 \u043f\u0440\u0438\u0440\u043e\u0434\u0438, \u0449\u043e \u0441\u0442\u0430\u0431\u0456\u043b\u0456\u0437\u0443\u0432\u0430\u043b\u0438 \u043a\u043e\u0441\u043c\u0435\u0442\u0438\u0447\u043d\u0443 \u043a\u043e\u043c\u043f\u043e\u0437\u0438\u0446\u0456\u044e, \u0430 \u0442\u0430\u043a\u043e\u0436 \u0435\u043a\u0441\u043f\u0435\u0440\u0438\u043c\u0435\u043d\u0442\u0430\u043b\u044c\u043d\u0438\u043c \u0448\u043b\u044f\u0445\u043e\u043c \u0432\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u043e \u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0430\u0446\u0456\u044e \u0444\u0430\u0437\u0438 \u043c\u0430\u0441\u043b\u0430. \u041f\u0440\u043e\u0432\u0435\u0434\u0435\u043d\u0456 \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u043f\u043e\u043a\u0430\u0437\u0430\u043b\u0438, \u0449\u043e \u0437\u0440\u0430\u0437\u043a\u0438 \u043e\u0441\u043d\u043e\u0432\u0438 \u043a\u043e\u0441\u043c\u0435\u0442\u0438\u0447\u043d\u043e\u0457 \u0435\u043c\u0443\u043b\u044c\u0441\u0456\u0457 \u0441\u0442\u0430\u0431\u0456\u043b\u044c\u043d\u0456 \u0437 \u0447\u0430\u0441\u043e\u043c.
\n\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:<\/strong> \u0430\u043d\u0456\u043e\u043d\u043e\u0433\u0435\u043d\u043d\u0430 \u043f\u043e\u0432\u0435\u0440\u0445\u043d\u0435\u0432\u043e-\u0430\u043a\u0442\u0438\u0432\u043d\u0430 \u0440\u0435\u0447\u043e\u0432\u0438\u043d\u0438, \u043d\u0435\u0456\u043e\u043d\u043e\u0433\u0435\u043d\u043d\u0430 \u043f\u043e\u0432\u0435\u0440\u0445\u043d\u0435\u0432\u043e-\u0430\u043a\u0442\u0438\u0432\u043d\u0430 \u0440\u0435\u0447\u043e\u0432\u0438\u043d\u0430, \u0435\u043c\u0443\u043b\u044c\u0441\u0456\u044f, \u043a\u043e\u0441\u043c\u0435\u0442\u0438\u0447\u043d\u0438\u0439 \u043f\u0440\u043e\u0434\u0443\u043a\u0442.<\/p>\n

\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0430\u043d\u0433\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u044e \u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n

Synthesis of new emulsion cosmetic products with given consumer characteristics depends on colloidal and chemical properties of both source components and finished products. In this case, particular attention is paid to the problems of the stability of cosmetic emulsions and the selection of effective emulsifier. Therefore, the development of a scientifically grounded approach to the creation of new formulations requires knowledge of the colloidal and chemical properties of both the source components and the final cosmetic emulsions. Practice shows that as stabilizers of cosmetic emulsions, surface-active substances and their mixtures are most often used to obtain ready-made compositions with given properties. At the same time, the recipes of emulsion cosmetics are based on numerous experimental data, which greatly complicates and costs cosmetic production. Establishment of the basic colloid-chemical laws of the synthesis of cosmetic emulsions and the identification of the relationship between the colloid-chemical properties of the initial components and the characteristics of the final composition. Selection of a stabilizer, consisting of a mixture of surfactants; determination of the main colloid-chemical properties of surfactants and their mixtures, as well as the behavior of individual surfactants and their mixtures at the interface between the phases of the liquid-liquid. Using the surface tension data, an oil phase is selected at the interface between oil and water phases. According to the method of weight-volume of the drop, the data of the optimal ratio of emulsion stabilizers are determined. The obtained emulsions were investigated for colloidal stability. Exhausted method for obtaining a direct emulsion stabilized by a mixture of surface-active substances. An optimal concentration of a mixture of surface-active substances has been established, which allows achieving the maximum stabilizing effect. It is determined that in order to obtain emulsions, stable for several months, the introduction of additional structural formulation, which will be the subject of our further research, is required.
\nKeywords:<\/strong> surface-active substance, adsorption equilibrium constant, emulsifier, cosmetic product, emulsion.<\/p>\n

References<\/strong><\/p>\n

    \n
  1. Chudinova N.B. Control of some colloid-chemical behaviors when developing cosmetic creams \/ N.B. Chudinova, K.I. Kienskaya, G.V. Avramenko \/\/ Proceedings of the XXV-th International Symposium Physicochemical Methods of Separation \u00abArs Separatoria\u00bb (19\u201323 april 2010 e., Torun). \u2013 Torun, 2010.\u2013 R. 254\u2013256.<\/li>\n
  2. Samujlova L.N. Kosmeticheskaja himija : v 2 ch. Chast’ 1. Ingredienty \/ L.N. Samujlova, T.M. Puchkova. \u2013 M. : Shkola kosmeticheskih himikov, 2005. \u2013 336 s.<\/li>\n
  3. Kutc G. Kosmeticheskie kremy i jemul’sii: sostav, poluchenie, metody ispytanij \/ G. Kutc. \u2013 M. : Kosmetika i medicina, 2004. \u2013 267 s.<\/li>\n
  4. Cattley K. Pre-clinical formulation screening, development and stability of acetyl aspartic acid for cosmetic application \/ K. Cattley, L. Duracher, P. Camattari, A. Mavon, S. Grooby \/\/ International Journal of Cosmetic Science. \u2013 2015. \u2013 Vol. 37. \u2013 R. 28\u201333.<\/li>\n
  5. Smaoui S. Cosmetic emulsion from virgin olive oil: Formulation and bio-physical evaluation \/ S. Smaoui, H. Ben Hlima, R. Jarraya, N. Grati Kamoun , R. Ellouze, M. Damak \/\/ African Journal of Biotechnology.\u00ac \u20132012. \u2013 Vol. 11(40). \u2013 R. 9664\u20139671.<\/li>\n
  6. Hibbott H. W. Handbook of cosmetic science: an introduction to principles and applications \/ H.W. Hibbott. \u2013 New York, USA : Oxford, 2016. \u2013 566 r.<\/li>\n
  7. Barel Andr\u00e9 O. Handbook of Cosmetic Science and Technology, Fourth Edition \/ A. O. Barel, M. K. Paye, H. I. Maibach. \u2013 France : Taylor & Francis, 2009. \u2013 600 r.<\/li>\n
  8. Yildirim O. E. Analysis of the drop weight method \/ O. E. Yildirim, O. A. Basaran \/\/ Physics of Fluids.\u20132005. \u2013 Vol. 15. \u2013 R. 23\u201335.<\/li>\n
  9. Homonai V.I. Fizychna ta koloidna khimiia \/ Homonai V.I. \u2013 Vinnytsia : Nova Knyha, 2012. \u2013 496 s.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    \u041e\u0422\u0420\u0418\u041c\u0410\u041d\u041d\u042f \u041e\u041f\u0422\u0418\u041c\u0410\u041b\u042c\u041d\u041e\u0407 \u041e\u0421\u041d\u041e\u0412\u0418 \u0415\u041c\u0423\u041b\u042c\u0421\u0406\u0419\u041d\u0418\u0425 \u041a\u041e\u0421\u041c\u0415\u0422\u0418\u0427\u041d\u0418\u0425 \u041f\u0420\u041e\u0414\u0423\u041a\u0422\u0406\u0412 \u0417 \u0423\u0420\u0410\u0425\u0423\u0412\u0410\u041d\u041d\u042f\u041c \u041f\u041e\u0412\u0415\u0420\u0425\u041d\u0415\u0412\u0418\u0425 \u042f\u0412\u0418\u0429 \u0423 \u0414\u0418\u0421\u041f\u0415\u0420\u0421\u041d\u0418\u0425 \u0421\u0418\u0421\u0422\u0415\u041c\u0410\u0425 RECEPTION OF OPTIMAL BASIS OF EMULSION COSMETIC PRODUCTS WITH SURFACE TYPES OF DISPERSION SYSTEMS \u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438: 114-117. \u041d\u043e\u043c\u0435\u0440: \u21161, 2019 (269) \u0410\u0432\u0442\u043e\u0440\u0438: \u0412.\u0413. \u0404\u0424\u0406\u041c\u041e\u0412\u0410, \u0422.\u041c. \u041f\u0418\u041b\u0418\u041f\u0415\u041d\u041a\u041e, \u041b.\u0410. \u0425\u0420\u041e\u041a\u0410\u041b\u041e, \u041e.\u0412. \u041b\u042f\u0428\u0423\u041a, \u0421.\u0424. \u0424\u0415\u0414\u041e\u0420\u0427\u0423\u041a \u041d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0442\u0435\u0445\u043d\u0456\u0447\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0423\u043a\u0440\u0430\u0457\u043d\u0438 \u00ab\u041a\u0438\u0457\u0432\u0441\u044c\u043a\u0438\u0439 \u043f\u043e\u043b\u0456\u0442\u0435\u0445\u043d\u0456\u0447\u043d\u0438\u0439 \u0456\u043d\u0441\u0442\u0438\u0442\u0443\u0442 \u0456\u043c\u0435\u043d\u0456 \u0406\u0433\u043e\u0440\u044f \u0421\u0456\u043a\u043e\u0440\u0441\u044c\u043a\u043e\u0433\u043e\u00bb V.G. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/2012"}],"collection":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2012"}],"version-history":[{"count":3,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/2012\/revisions"}],"predecessor-version":[{"id":5739,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/2012\/revisions\/5739"}],"wp:attachment":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}