{"id":8815,"date":"2021-10-25T14:50:59","date_gmt":"2021-10-25T11:50:59","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=8815"},"modified":"2021-11-22T13:01:24","modified_gmt":"2021-11-22T11:01:24","slug":"digestibility-of-nutrients-and-broiler-chicken-productivity-under-the-action-of-probiotic-entero-active","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=8815","title":{"rendered":"Digestibility of nutrients and broiler chicken productivity under the action of probiotic entero-active"},"content":{"rendered":"

<\/p>\n

DIGESTIBILITY OF NUTRIENTS AND BROILER CHICKEN PRODUCTIVITY UNDER THE ACTION OF PROBIOTIC ENTERO-ACTIVE
\n\u0417\u0410\u0421\u0412\u041e\u042e\u0412\u0410\u041d\u041d\u0406\u0421\u0422\u042c \u041f\u041e\u0416\u0418\u0412\u041d\u0418\u0425 \u0420\u0415\u0427\u041e\u0412\u0418\u041d \u0422\u0410 \u041f\u0420\u041e\u0414\u0423\u041a\u0422\u0418\u0412\u041d\u0406\u0421\u0422\u042c \u041a\u0423\u0420 \u0411\u0420\u041e\u0419\u041b\u0415\u0420\u0410 \u041f\u0406\u0414 \u0414\u0406\u0404\u042e \u041f\u0420\u041e\u0411\u0406\u041e\u0422\u0418\u041a\u0423 \u0415\u041d\u0422\u0415\u0420\u041e\u0410\u041a\u0422\u0418\u0412<\/p>\n

\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438: 182-186. \u041d\u043e\u043c\u0435\u0440: \u21164, 2021 (299) \"\"<\/a><\/strong>
\n\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong>
\nJ. Poberezhets
\ne-mail: podolyan@vsau.vin.ua
\nI. Kupchuk
\ne-mail: kupchuk.igor@i.ua
\nV. Yaropud
\ne-mail: yaropud77@gmail.com
\nS. Burlaka
\ne-mail: ipserhiy@gmail.com
\nVinnitsa National Agrarian University
\n\u042e. \u041c. \u041f\u043e\u0431\u0435\u0440\u0435\u0436\u0435\u0446\u044c,
\n\u0406. \u041c. \u041a\u0443\u043f\u0447\u0443\u043a,
\n\u0412. \u041c. \u042f\u0440\u043e\u043f\u0443\u0434,
\n\u0421. \u0410. \u0411\u0443\u0440\u043b\u0430\u043a\u0430
\n\u0412\u0456\u043d\u043d\u0438\u0446\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0430\u0433\u0440\u0430\u0440\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442
\nDOI:<\/strong> https:\/\/www.doi.org\/10.31891\/2307-5732-2021-299-4-182-187
\n\u0420\u0435\u0446\u0435\u043d\u0437\u0456\u044f\/Peer review :<\/strong> 08.08.2021 \u0440.
\n\u041d\u0430\u0434\u0440\u0443\u043a\u043e\u0432\u0430\u043d\u0430\/Printed :<\/strong> 26.08.2021 \u0440.<\/p>\n

\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n

The probiotic “Entero-active”, due to the formation of lactic and acetic acids, creates an unfavourable pH environment for pathogenic microflora, stimulates the growth of intestinal normal flora, which has a positive effect on the composition of the microbiocenosis. In addition, probiotic microorganisms produce biologically active substances, enzymes and amino acids. The aim of the research was to investigate the digestion of feed nutrients by broiler chickens fed by the probiotic supplement Entero-active. Optimal doses of probiotic feeding are determined on the basis of obtained results. The influence of probiotic supplement on digestibility of feed nutrients, availability of amino acids and retention of mineral elements of mixed fodder is established.\u00a0 Tendencies of changes in productivity and safety of poultry under the effect of probiotic are revealed.
\nThe broiler chickens fed by additive Entero-active have increased the digestibility of dry matter by 2.4% (P <0.01), protein by 3.4% (P <0.001), fiber by 31.1% (P <0.001) and NFE by 4.0% (P <0.001) comparing with the control group.
\nAccording to our research, the application of probiotic supplement Entero-active for the broilers\u2019 feeding increases the availability of essential amino acids, i.e. lysine by 4.8%, histidine by 3.8%, arginine by 4.9%, threonine by 7.5%, valine by 4.1%, methionine by 2.6%, isoleucine by 7.6% compared with the control indicator. It was found the absorption of Ca, P, Mg, Mn, and increases respectively, by 23.5%, 6.9%, 12.2%, and by 33.1% under the action of probiotics.
\nThe Entero-active probiotic application in the diet of broiler chickens increases the pre-slaughter live weight by 16.7%, the weight of ungutted carcasses by 15.0% and gutted carcasses by 17.3%, feed costs per 1 kg increase by 12.9%, relative to control.
\nOur studies have made it possible to identify certain patterns in the digestion of nutrients by poultry, depending on the different doses of probiotic Entero-active used in their diets.
\nKeywords:<\/strong> broiler chickens, probiotic, digestibility, amino acids, mineral elements, slaughter qualities.<\/p>\n

\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0443\u043a\u0440\u0430\u0457\u043d\u0441\u044c\u043a\u043e\u044e \u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n

\u041f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u043a \u00ab\u0415\u043d\u0442\u0435\u0440\u043e-\u0430\u043a\u0442\u0438\u0432\u00bb, \u0437\u0430\u0432\u0434\u044f\u043a\u0438 \u0443\u0442\u0432\u043e\u0440\u0435\u043d\u043d\u044e \u043c\u043e\u043b\u043e\u0447\u043d\u043e\u0457 \u0442\u0430 \u043e\u0446\u0442\u043e\u0432\u043e\u0457 \u043a\u0438\u0441\u043b\u043e\u0442, \u0441\u0442\u0432\u043e\u0440\u044e\u0454 \u043d\u0435\u0441\u043f\u0440\u0438\u044f\u0442\u043b\u0438\u0432\u0435 pH-\u0441\u0435\u0440\u0435\u0434\u043e\u0432\u0438\u0449\u0435 \u0434\u043b\u044f \u043f\u0430\u0442\u043e\u0433\u0435\u043d\u043d\u043e\u0457 \u043c\u0456\u043a\u0440\u043e\u0444\u043b\u043e\u0440\u0438, \u0441\u0442\u0438\u043c\u0443\u043b\u044e\u0454 \u0440\u0456\u0441\u0442 \u043d\u043e\u0440\u043c\u0430\u043b\u044c\u043d\u043e\u0457 \u0444\u043b\u043e\u0440\u0438 \u043a\u0438\u0448\u0435\u0447\u043d\u0438\u043a\u0430, \u0449\u043e \u043f\u043e\u0437\u0438\u0442\u0438\u0432\u043d\u043e \u0432\u043f\u043b\u0438\u0432\u0430\u0454 \u043d\u0430 \u0441\u043a\u043b\u0430\u0434 \u043c\u0456\u043a\u0440\u043e\u0431\u0456\u043e\u0446\u0435\u043d\u043e\u0437\u0443. \u041a\u0440\u0456\u043c \u0442\u043e\u0433\u043e, \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u0447\u043d\u0456 \u043c\u0456\u043a\u0440\u043e\u043e\u0440\u0433\u0430\u043d\u0456\u0437\u043c\u0438 \u0432\u0438\u0440\u043e\u0431\u043b\u044f\u044e\u0442\u044c \u0431\u0456\u043e\u043b\u043e\u0433\u0456\u0447\u043d\u043e \u0430\u043a\u0442\u0438\u0432\u043d\u0456 \u0440\u0435\u0447\u043e\u0432\u0438\u043d\u0438, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 \u0442\u0430 \u0430\u043c\u0456\u043d\u043e\u043a\u0438\u0441\u043b\u043e\u0442\u0438. \u041c\u0435\u0442\u043e\u044e \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u0431\u0443\u043b\u043e \u0434\u043e\u0441\u043b\u0456\u0434\u0438\u0442\u0438 \u043f\u0435\u0440\u0435\u0442\u0440\u0430\u0432\u043b\u0435\u043d\u043d\u044f \u043f\u043e\u0436\u0438\u0432\u043d\u0438\u0445 \u0440\u0435\u0447\u043e\u0432\u0438\u043d \u043a\u043e\u0440\u043c\u0443 \u043a\u0443\u0440\u0447\u0430\u0442-\u0431\u0440\u043e\u0439\u043b\u0435\u0440\u0456\u0432, \u044f\u043a\u0438\u0445 \u0433\u043e\u0434\u0443\u0432\u0430\u043b\u0438 \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u0447\u043d\u043e\u044e \u0434\u043e\u0431\u0430\u0432\u043a\u043e\u044e \u201c\u0415\u043d\u0442\u0435\u0440\u043e-\u0430\u043a\u0442\u0438\u0432\u201d. \u041d\u0430 \u043e\u0441\u043d\u043e\u0432\u0456 \u043e\u0442\u0440\u0438\u043c\u0430\u043d\u0438\u0445 \u0440\u0435\u0437\u0443\u043b\u044c\u0442\u0430\u0442\u0456\u0432 \u0432\u0438\u0437\u043d\u0430\u0447\u0430\u044e\u0442\u044c\u0441\u044f \u043e\u043f\u0442\u0438\u043c\u0430\u043b\u044c\u043d\u0456 \u0434\u043e\u0437\u0438 \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u0447\u043d\u043e\u0433\u043e \u0433\u043e\u0434\u0443\u0432\u0430\u043d\u043d\u044f. \u0412\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u043e \u0432\u043f\u043b\u0438\u0432 \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u0447\u043d\u043e\u0457 \u0434\u043e\u0431\u0430\u0432\u043a\u0438 \u043d\u0430 \u0437\u0430\u0441\u0432\u043e\u044e\u0432\u0430\u043d\u0456\u0441\u0442\u044c \u043f\u043e\u0436\u0438\u0432\u043d\u0438\u0445 \u0440\u0435\u0447\u043e\u0432\u0438\u043d \u043a\u043e\u0440\u043c\u0443, \u043d\u0430\u044f\u0432\u043d\u0456\u0441\u0442\u044c \u0430\u043c\u0456\u043d\u043e\u043a\u0438\u0441\u043b\u043e\u0442 \u0442\u0430 \u0437\u0431\u0435\u0440\u0435\u0436\u0435\u043d\u043d\u044f \u043c\u0456\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u0438\u0445 \u0435\u043b\u0435\u043c\u0435\u043d\u0442\u0456\u0432 \u043a\u043e\u043c\u0431\u0456\u043a\u043e\u0440\u043c\u0443. \u0412\u0438\u044f\u0432\u043b\u0435\u043d\u043e \u0442\u0435\u043d\u0434\u0435\u043d\u0446\u0456\u0457 \u0437\u043c\u0456\u043d\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438\u0432\u043d\u043e\u0441\u0442\u0456 \u0442\u0430 \u0437\u0431\u0435\u0440\u0435\u0436\u0435\u043d\u043e\u0441\u0442\u0456 \u043f\u0442\u0438\u0446\u0456 \u043f\u0456\u0434 \u0434\u0456\u0454\u044e \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u043a\u0430.
\n\u041a\u0443\u0440\u0438-\u0431\u0440\u043e\u0439\u043b\u0435\u0440\u0438, \u044f\u043a\u0438\u0445 \u0433\u043e\u0434\u0443\u0432\u0430\u043b\u0438 \u0434\u043e\u0431\u0430\u0432\u043a\u043e\u044e \u201c\u0415\u043d\u0442\u0435\u0440\u043e-\u0430\u043a\u0442\u0438\u0432\u201d, \u043f\u0456\u0434\u0432\u0438\u0449\u0438\u043b\u0438 \u0437\u0430\u0441\u0432\u043e\u044e\u0432\u0430\u043d\u0456\u0441\u0442\u044c \u0441\u0443\u0445\u043e\u0457 \u0440\u0435\u0447\u043e\u0432\u0438\u043d\u0438 \u043d\u0430 2,4% (P <0,01), \u0431\u0456\u043b\u043a\u0430 \u043d\u0430 3,4% (P <0,001), \u043a\u043b\u0456\u0442\u043a\u043e\u0432\u0438\u043d\u0438 \u043d\u0430 31,1% (P <0,001) \u0456 NFE \u043d\u0430 4,0% ( P <0,001) \u0443 \u043f\u043e\u0440\u0456\u0432\u043d\u044f\u043d\u043d\u0456 \u0437 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044c\u043d\u043e\u044e \u0433\u0440\u0443\u043f\u043e\u044e.
\n\u0417\u0433\u0456\u0434\u043d\u043e \u0437 \u043d\u0430\u0448\u0438\u043c\u0438 \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f\u043c\u0438, \u0437\u0430\u0441\u0442\u043e\u0441\u0443\u0432\u0430\u043d\u043d\u044f \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u0447\u043d\u043e\u0457 \u0434\u043e\u0431\u0430\u0432\u043a\u0438 \u201c\u0415\u043d\u0442\u0435\u0440\u043e-\u0430\u043a\u0442\u0438\u0432\u201d \u0434\u043b\u044f \u0433\u043e\u0434\u0443\u0432\u0430\u043d\u043d\u044f \u0431\u0440\u043e\u0439\u043b\u0435\u0440\u0456\u0432 \u043f\u0456\u0434\u0432\u0438\u0449\u0443\u0454 \u0434\u043e\u0441\u0442\u0443\u043f\u043d\u0456\u0441\u0442\u044c \u043d\u0435\u0437\u0430\u043c\u0456\u043d\u043d\u0438\u0445 \u0430\u043c\u0456\u043d\u043e\u043a\u0438\u0441\u043b\u043e\u0442, \u0442\u043e\u0431\u0442\u043e \u043b\u0456\u0437\u0438\u043d\u0443 \u043d\u0430 4,8%, \u0433\u0456\u0441\u0442\u0438\u0434\u0438\u043d\u0443 \u043d\u0430 3,8%, \u0430\u0440\u0433\u0456\u043d\u0456\u043d\u0443 \u043d\u0430 4,9%, \u0442\u0440\u0435\u043e\u043d\u0456\u043d\u0443 \u043d\u0430 7,5%, \u0432\u0430\u043b\u0456\u043d\u0443 \u043d\u0430 4,1%. %, \u043c\u0435\u0442\u0456\u043e\u043d\u0456\u043d \u043d\u0430 2,6%, \u0456\u0437\u043e\u043b\u0435\u0439\u0446\u0438\u043d \u043d\u0430 7,6% \u043f\u043e\u0440\u0456\u0432\u043d\u044f\u043d\u043e \u0437 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044c\u043d\u0438\u043c \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u043e\u043c. \u0412\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u043e, \u0449\u043e\u00a0 \u0432\u0441\u043c\u043e\u043a\u0442\u0443\u0432\u0430\u043d\u043d\u044f Ca, P, Mg, Mn \u0437\u0431\u0456\u043b\u044c\u0448\u0443\u0454\u0442\u044c\u0441\u044f \u0432\u0456\u0434\u043f\u043e\u0432\u0456\u0434\u043d\u043e \u043d\u0430 23,5%, 6,9%, 12,2% \u0456 \u043d\u0430 33,1% \u043f\u0456\u0434 \u0434\u0456\u0454\u044e \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u043a\u0456\u0432.
\n\u0417\u0430\u0441\u0442\u043e\u0441\u0443\u0432\u0430\u043d\u043d\u044f \u0415\u043d\u0442\u0435\u0440\u043e\u0430\u043a\u0442\u0438\u0432\u043d\u043e\u0433\u043e \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u043a\u0430 \u0432 \u0440\u0430\u0446\u0456\u043e\u043d\u0456 \u043a\u0443\u0440\u0447\u0430\u0442-\u0431\u0440\u043e\u0439\u043b\u0435\u0440\u0456\u0432 \u0437\u0431\u0456\u043b\u044c\u0448\u0443\u0454 \u043f\u0435\u0440\u0435\u0434\u0437\u0430\u0431\u0456\u0439\u043d\u0443 \u0436\u0438\u0432\u0443 \u043c\u0430\u0441\u0443 \u043d\u0430 16,7%, \u043c\u0430\u0441\u0443 \u043d\u0435\u043f\u043e\u0442\u0440\u043e\u0448\u0435\u043d\u0438\u0445 \u0442\u0443\u0448 \u043d\u0430 15,0% \u0442\u0430 \u043f\u043e\u0442\u0440\u043e\u0448\u0435\u043d\u0438\u0445 \u043d\u0430 17,3%, \u0432\u0438\u0442\u0440\u0430\u0442\u0438 \u043a\u043e\u0440\u043c\u0443 \u043d\u0430 1 \u043a\u0433 \u0437\u0431\u0456\u043b\u044c\u0448\u0443\u044e\u0442\u044c\u0441\u044f \u043d\u0430 12,9% \u043f\u043e\u0440\u0456\u0432\u043d\u044f\u043d\u043e \u0437 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044c.
\n\u041d\u0430\u0448\u0456 \u0434\u043e\u0441\u043b\u0456\u0434\u0436\u0435\u043d\u043d\u044f \u0434\u043e\u0437\u0432\u043e\u043b\u0438\u043b\u0438 \u0432\u0438\u044f\u0432\u0438\u0442\u0438 \u043f\u0435\u0432\u043d\u0456 \u0437\u0430\u043a\u043e\u043d\u043e\u043c\u0456\u0440\u043d\u043e\u0441\u0442\u0456 \u043f\u0435\u0440\u0435\u0442\u0440\u0430\u0432\u043b\u0435\u043d\u043d\u044f \u043f\u043e\u0436\u0438\u0432\u043d\u0438\u0445 \u0440\u0435\u0447\u043e\u0432\u0438\u043d \u0434\u043e\u043c\u0430\u0448\u043d\u044c\u043e\u044e \u043f\u0442\u0438\u0446\u0435\u044e \u0437\u0430\u043b\u0435\u0436\u043d\u043e \u0432\u0456\u0434 \u0440\u0456\u0437\u043d\u0438\u0445 \u0434\u043e\u0437 \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u043a\u0430 \u00abEntero-active\u00bb, \u044f\u043a\u0456 \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u043e\u0432\u0443\u044e\u0442\u044c\u0441\u044f \u0432 \u0457\u0445 \u0440\u0430\u0446\u0456\u043e\u043d\u0456.
\n\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:<\/strong> \u043a\u0443\u0440\u0447\u0430\u0442-\u0431\u0440\u043e\u0439\u043b\u0435\u0440\u0438, \u043f\u0440\u043e\u0431\u0456\u043e\u0442\u0438\u043a, \u0437\u0430\u0441\u0432\u043e\u044e\u0432\u0430\u043d\u0456\u0441\u0442\u044c, \u0430\u043c\u0456\u043d\u043e\u043a\u0438\u0441\u043b\u043e\u0442\u0438, \u043c\u0456\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u0456 \u0435\u043b\u0435\u043c\u0435\u043d\u0442\u0438, \u0437\u0430\u0431\u0456\u0439\u043d\u0456 \u044f\u043a\u043e\u0441\u0442\u0456.<\/p>\n

References<\/strong><\/p>\n

    \n
  1. Alavi S.A., Zakeri A., Kamrani B., Pourakbari Y. 2012. Effect of prebiotics, probiotics, acidfier, growth promoter antibiotics and synbiotics on humural immunity of broiler chickens. Global Vet., 8. 612\u2013617.<\/li>\n
  2. Balukh, N. 2016. Probiotyk ta ferment u ratsionakh broileriv [Probiotic and enzyme in broiler diets]. \u2012 Theoretical and Applied Veterinary Medicine, 4(1): 23-26. [in Ukrainian].<\/li>\n
  3. Barrow P. A. 1992. Probiotics for chickens.The Scientific Basis. Chapman and Hall. London. 225\u2013257 p.<\/li>\n
  4. Belova, N., Yezhova O., Kornilova V., Maslov M. 2009. Vlyianye probyotykov y vytamyna S na yspolzovanye pytateln\u044bkh veshchestv korma [The effect of probiotics and vitamin C on the use of feed nutrients]. – Poultry keeping. No. 5: 16-18. [in Ukrainian].<\/li>\n
  5. Chudak R.\u0410., Kazmiruk L. V. 2020. Productivity and metabolism in broilers under the action of compound feeds of different composition. Slovak international scientific journal. Slovakia: Bratislava. \u2116 46. Vol. 1. \u0420. 58-64. (in Ukrainian)<\/li>\n
  6. Chudak R.\u0410., Poberezhets Y.M., Vozniuk \u041e.\u0406., Dobronetska V.O. 2019. E\u0441hinacea pallida extract effect on quils meat quality. Ukrainian journal of ecology. Vol 9, No 2. P. 151-155. (in Ukrainian).<\/li>\n
  7. Chudak R.\u0410., Ush\u0430kov V.M., Poberezhets Y.M., Lotka H.I., Polishchuk \u0422.V., Kazmiruk L.V. 2020. Effect of Echinacea pallida supplementation on the amino acid and fatty acid composition of Pharaoh Quail meat. Ukrainian Journal of Ecology. Vol. 10 (2). \u0420. 302-307. DOI: 10.15421\/2020_101. DOI: http:\/\/dx.doi.org\/10.15421\/201680. (in Ukrainian)<\/li>\n
  8. Dunkley C. 2008. The Use of Probiotics and Prebiotics in Poultry Feeds. Feed and Nutrition. May. P. 25 \u2013 28.<\/li>\n
  9. Fedorchenko, A. 2017. Probiotyky dlia broilera [Probiotics for broiler]. – Our Poultry. \u21163: 35-48. [in Ukrainian].<\/li>\n
  10. Ibatullin I. I., Zhukorskyi O. M., Bashchenko. I., et.al. 2017. Methodology and organization of scientific research in animal husbandry. Kyiv: Ahrar. Nauka. 327 p. (in Ukrainian).<\/li>\n
  11. Kozyr V. S., Svezhentsov A. I. 2002. Practical methods of research in animal husbandry. DA: Art Press. 354 p. (in Ukrainian).<\/li>\n
  12. Levchenko V. I., Vlizlo V. V., Kondrakhin I. P. et al. 2002. Veterinary clinical biochemistry. Bila Tserkva. 400 p. (in Ukrainian).<\/li>\n
  13. Mookiah S., Sieo C.C., Ramasamy K., Abdullah N., Ho Y.W. 2014. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. J. Sci. Food Agric., 94, 341\u2013348.<\/li>\n
  14. Otchenashko, V.V. 2012. Vykhid produktiv zaboiu ta kharchova tsinnist miasa perepeliv za vykorystannia kombikormiv z riznymy rivniamy enerhii [Yield of slaughter products and nutritional value of quail meat using compound feeds with different energy levels]. \u2013 Modern poultry farming. \u2116 5: 5\u20139. [in Ukrainian].<\/li>\n
  15. Park J. H., Kim I. H. 2014. Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks. Poult Sci, 93(8), 2054\u20132059.<\/li>\n
  16. Patreva, L.S., Shevchenko T.V. 2010. Vplyv probiotyka \u00abBaikal EM-1\u00bb na morfolohichnyi sklad tushok kachok [Influence of probiotic “Baikal EM-1” on the morphological composition of duck carcasses]. \u2012 Agricultural Science and Food Technology. Animal Feeding and Feed Technology. \u2116 4 (44): 143\u2013145. [in Ukrainian].<\/li>\n
  17. Plohinskiy N. A. 1969. Guide for biometrics for livestock breeders. M.: Kolos. 256p.<\/li>\n
  18. Podolian Yu. M. 2016. Influence of probiotic on productivity of broiler chickens. Biological journal of the Melitopol State Pedagogical University named after Bogdan Khmelnytsky. Vol. 6 (3). P. 141-148. (in Ukrainian).<\/li>\n
  19. Podolian Yu. N. 2017. Effect of probiotics on the chemical, mineral, and amino acid composition of broiler chicken meat. Ukrainian Journal of Ecology. Vol 7, \u2116 1. P. 61 \u2013 65. DOI: http:\/\/dx.doi.org\/10.15421\/20178. (in Ukrainian).<\/li>\n
  20. Salim, H.M., Kang, H.K., Akter, N., Kim, D.W., Kim, J.H. 2013. Supplementation of Direct\u2013fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population and ileal morphology of broiler chickens. Poult. Sci., 92, 2084\u20132090.<\/li>\n
  21. Shtainer T., Nikol R., Zasiekin M. 2010. Stimulate the growth of birds naturally. Our Poultry Farming. March. P. 30 \u2013 31.<\/li>\n
  22. Sobolev, O. I., Gutyj, B. V., Soboliev, S. V., Borshch, O. O., Liskovich, V. A., Prystupa, O. I., Demus, N. V., Paladiychuk, et.al. 2019. Chemical composition, energy and biological value of broiler chicken meat caused by various doses of selenium. Ukrainian Journal of Ecology. \u21169 (4). \u0420. 622-627. ISSN 2523-4692. (in Ukrainian).<\/li>\n
  23. \u015awi\u0105tkiewicz, S., Arczewska\u2013W\u0142osek, A. 2012. Prebiotic fructans and organic acids as feed additives improving mineral availability. World\u2019s Poult. Sci. J., 68(2), 269\u2013279.<\/li>\n
  24. Wondwesen, A., Moges S. 2017. Review on Application of Probiotics in Poultry. – Production British Journal of Poultry Sciences 6 (3): 46-52.<\/li>\n
  25. Xiaolu Liu, Hai Yan, Le Lv, Qianqian Xu, Chunhua Yin, Keyi Zhang, Pei Wang, Jiye Hu 2012. Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water. Asian\u2013Australas J Anim Sci. May; 25(5), 682\u2013689.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[],"_links":{"self":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/8815"}],"collection":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8815"}],"version-history":[{"count":8,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/8815\/revisions"}],"predecessor-version":[{"id":9482,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/8815\/revisions\/9482"}],"wp:attachment":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}