{"id":9834,"date":"2021-12-14T19:33:37","date_gmt":"2021-12-14T17:33:37","guid":{"rendered":"http:\/\/journals.khnu.km.ua\/vestnik\/?p=9834"},"modified":"2022-01-26T14:23:18","modified_gmt":"2022-01-26T12:23:18","slug":"oczinka-yakosti-hutrovogo-velyuru","status":"publish","type":"post","link":"https:\/\/journals.khnu.km.ua\/vestnik\/?p=9834","title":{"rendered":"\u041e\u0446\u0456\u043d\u043a\u0430 \u044f\u043a\u043e\u0441\u0442\u0456 \u0445\u0443\u0442\u0440\u043e\u0432\u043e\u0433\u043e \u0432\u0435\u043b\u044e\u0440\u0443"},"content":{"rendered":"<p><!--more--><\/p>\n<p style=\"text-align: center;\">\u041e\u0426\u0406\u041d\u041a\u0410 \u042f\u041a\u041e\u0421\u0422\u0406 \u0425\u0423\u0422\u0420\u041e\u0412\u041e\u0413\u041e \u0412\u0415\u041b\u042e\u0420\u0423<\/p>\n<p style=\"text-align: center;\">QUALITY ASSESSMENT OF FUR VELOUR<\/p>\n<p><strong>\u00a0<\/strong><strong>\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438: <\/strong><strong>230-239<\/strong><strong>. \u041d\u043e\u043c\u0435\u0440: \u21165, 2021 (301)<\/strong> <a href=\"http:\/\/journals.khnu.km.ua\/vestnik\/wp-content\/uploads\/2021\/12\/301-text_2021_5_t-230-239.pdf\"> <img loading=\"lazy\" class=\"size-full wp-image-69 alignnone\" src=\"http:\/\/journals.khnu.km.ua\/vestnik\/wp-content\/uploads\/2021\/01\/pdf.png\" alt=\"\" width=\"76\" height=\"32\" \/><\/a><br \/>\n<strong>\u00a0<\/strong><strong>\u0410\u0432\u0442\u043e\u0440\u0438:<\/strong><br \/>\n\u0425\u041b\u0404\u0411\u041d\u0406\u041a\u041e\u0412\u0410 \u041d. \u0411.<br \/>\n\u0427\u0435\u0440\u043a\u0430\u0441\u044c\u043a\u0438\u0439 \u0434\u0435\u0440\u0436\u0430\u0432\u043d\u0438\u0439 \u0431\u0456\u0437\u043d\u0435\u0441-\u043a\u043e\u043b\u0435\u0434\u0436<br \/>\nORCID: <a href=\"https:\/\/orcid.org\/0000-0003-1487-1950\">0000-0003-1487-1950<\/a><br \/>\ne-mail: khliebnikovanb@gmail.com<br \/>\n\u0414\u0410\u041d\u0418\u041b\u041a\u041e\u0412\u0418\u0427 \u0410. \u0413.<br \/>\n\u041a\u0438\u0457\u0432\u0441\u044c\u043a\u0438\u0439 \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u0439 \u0442\u0430 \u0434\u0438\u0437\u0430\u0439\u043d\u0443<br \/>\nORCID: <a href=\"http:\/\/orcid.org\/0000-0002-5707-0419\">0000-0002-5707-0419<\/a><br \/>\n\u0435-mail: <a href=\"mailto:ag101@ukr.net\">ag101@ukr.net<\/a><br \/>\nKHLIEBNIKOVA N.<br \/>\nCherkasy State Business College<br \/>\nDANYLKOVYCH \u0410.<br \/>\nKyiv National University of Technologies and Design<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/www.doi.org\/10.31891\/2307-5732-2021-301-5-230-239\">https:\/\/www.doi.org\/10.31891\/2307-5732-2021-301-5-230-239<\/a><br \/>\n<strong>\u0420\u0435\u0446\u0435\u043d\u0437\u0456\u044f\/Peer review <\/strong>: 24.09.2021\u0440.<br \/>\n<strong>\u041d\u0430\u0434\u0440\u0443\u043a\u043e\u0432\u0430\u043d\u0430\/Printed :<\/strong> 10.10.2021 \u0440.<\/p>\n<p style=\"text-align: center;\"><strong>\u0410\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u043c\u043e\u0432\u043e\u044e \u043e\u0440\u0438\u0433\u0456\u043d\u0430\u043b\u0443<\/strong><\/p>\n<p><strong>\u00a0<\/strong>\u0423 \u0440\u043e\u0431\u043e\u0442\u0456 \u0432\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u0430 \u043a\u0456\u043b\u044c\u043a\u0456\u0441\u043d\u0430 \u043e\u0446\u0456\u043d\u043a\u0430 \u044f\u043a\u043e\u0441\u0442\u0456 \u0445\u0443\u0442\u0440\u043e\u0432\u043e\u0433\u043e \u0432\u0435\u043b\u044e\u0440\u0443 \u0437 \u0441\u0438\u0440\u043e\u0432\u0438\u043d\u0438 \u043e\u0432\u0447\u0438\u043d\u0438 \u0456 \u0448\u043a\u0443\u0440\u043e\u043a \u043d\u0443\u0442\u0440\u0456\u0457, \u043e\u0442\u0440\u0438\u043c\u0430\u043d\u0438\u0445 \u0437\u0430 \u0440\u043e\u0437\u0440\u043e\u0431\u043b\u0435\u043d\u0438\u043c\u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u044f\u043c\u0438 \u0437 \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u0430\u043d\u043d\u044f\u043c \u0430\u043b\u043a\u0435\u043d\u043c\u0430\u043b\u0435\u0457\u043d\u043e\u0432\u043e\u0457 \u043a\u043e\u043c\u043f\u043e\u0437\u0438\u0446\u0456\u0457. \u0420\u043e\u0437\u0440\u0430\u0445\u043e\u0432\u0430\u043d\u0438\u0439 \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0441\u043d\u0438\u0439 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a \u044f\u043a\u043e\u0441\u0442\u0456 \u0433\u0456\u0434\u0440\u043e\u0444\u043e\u0431\u0456\u0437\u043e\u0432\u0430\u043d\u043e\u0433\u043e \u0445\u0443\u0442\u0440\u043e\u0432\u043e\u0433\u043e \u0432\u0435\u043b\u044e\u0440\u0443 \u0456 \u0448\u043a\u0443\u0440\u043e\u043a \u043d\u0443\u0442\u0440\u0456\u0457, \u044f\u043a\u0438\u0439 \u0432\u043a\u043b\u044e\u0447\u0430\u0454 10 \u0437\u043d\u0430\u0447\u0443\u0449\u0438\u0445 \u0435\u043a\u0441\u043f\u0435\u0440\u0438\u043c\u0435\u043d\u0442\u0430\u043b\u044c\u043d\u043e \u0432\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u0438\u0445 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0456\u0432. \u0417\u0430 \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0441\u043d\u0438\u043c \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u043e\u043c \u044f\u043a\u043e\u0441\u0442\u0456 \u0433\u0456\u0434\u0440\u043e\u0444\u043e\u0431\u0456\u0437\u043e\u0432\u0430\u043d\u0438\u0439 \u0432\u0435\u043b\u044e\u0440\u043e\u0432\u0438\u0439 \u043c\u0430\u0442\u0435\u0440\u0456\u0430\u043b \u0441\u0443\u0442\u0442\u0454\u0432\u043e \u043f\u0435\u0440\u0435\u0432\u0430\u0436\u0430\u0454 \u0445\u0443\u0442\u0440\u043e\u0432\u0438\u0439 \u0432\u0435\u043b\u044e\u0440, \u043e\u0442\u0440\u0438\u043c\u0430\u043d\u0438\u0439 \u0437\u0430 \u0442\u0438\u043f\u043e\u0432\u0438\u043c\u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u044f\u043c\u0438, \u043e\u0441\u043e\u0431\u043b\u0438\u0432\u043e \u043f\u0456\u0441\u043b\u044f \u0439\u043e\u0433\u043e \u0434\u043e\u0449\u0443\u0432\u0430\u043d\u043d\u044f. \u041e\u0442\u0440\u0438\u043c\u0430\u043d\u0456 \u043c\u0430\u0442\u0435\u0440\u0456\u0430\u043b\u0438 \u043c\u043e\u0436\u0443\u0442\u044c \u0435\u0444\u0435\u043a\u0442\u0438\u0432\u043d\u043e \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u043e\u0432\u0443\u0432\u0430\u0442\u0438\u0441\u044c \u0434\u043b\u044f \u0432\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u043d\u044f \u043e\u0434\u044f\u0433\u043e\u0432\u0438\u0445 \u0432\u0438\u0440\u043e\u0431\u0456\u0432, \u043f\u0440\u0438\u0434\u0430\u0442\u043d\u0438\u0445 \u0434\u043b\u044f \u0435\u043a\u0441\u043f\u043b\u0443\u0430\u0442\u0430\u0446\u0456\u0457 \u0432 \u0435\u043a\u0441\u0442\u0440\u0435\u043c\u0430\u043b\u044c\u043d\u0438\u0445 \u0443\u043c\u043e\u0432\u0430\u0445 \u043f\u0440\u0438 \u0434\u0456\u0457 \u0434\u043e\u0449\u0443 \u0456 \u0441\u043d\u0456\u0433\u0443.<br \/>\n<strong>\u041a\u043b\u044e\u0447\u043e\u0432\u0456 \u0441\u043b\u043e\u0432\u0430:<\/strong> \u0445\u0443\u0442\u0440\u043e\u0432\u0438\u0439 \u0432\u0435\u043b\u044e\u0440, \u043e\u0432\u0447\u0438\u043d\u0438, \u0448\u043a\u0443\u0440\u043a\u0438 \u043d\u0443\u0442\u0440\u0456\u0457, \u0433\u0456\u0434\u0440\u043e\u0444\u043e\u0431\u0456\u0437\u0430\u0446\u0456\u044f, \u0432\u043b\u0430\u0441\u0442\u0438\u0432\u043e\u0441\u0442\u0456, \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0441\u043d\u0438\u0439 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a \u044f\u043a\u043e\u0441\u0442\u0456, \u0444\u0443\u043d\u043a\u0446\u0456\u044f \u0425\u0430\u0440\u0440\u0456\u043d\u0433\u0442\u043e\u043d\u0430.<\/p>\n<p style=\"text-align: center;\"><strong>\u0420\u043e\u0437\u0448\u0438\u0440\u0435\u043d\u0430 \u0430\u043d\u043e\u0442\u0430\u0446\u0456\u044f \u0430\u043d\u0433\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u044e \u043c\u043e\u0432\u043e\u044e<\/strong><\/p>\n<p>The paper offers a quantitative assessment of the quality of fur velour made of raw sheepskin and nutria skins obtained by the developed technologies. For this purpose, hydrophobized fur velour made of semi-fine-wool sheep skins and nutria skins with low-quality bristle hair has been used. The tanned semi-finished product of sheepskin and male nutria after moisture removal has been processed with a grinding skin of 4-5 grit. Fur velour is obtained from raw materials of inhomogeneous structure in different topographic areas, low density, but with satisfactory physical and mechanical properties of leather fabric, which in its quality meets standards requirements. The hydrophobization process is carried out with a composition based on \u03b1-alkenes \u0421<sub>20\u201324<\/sub> and maleic anhydride with an average molecular weight of 38\u202710<sup>3<\/sup>. According to the purpose of the research, a comprehensive assessment of the quality level of hydrophobized fur velour has been performed. A number of tasks have been implemented. Individual indicators of fur velour have been selected and ranked by experts. Their significance has been determined. The range of dimensional indicators of fur velour quality has been pointed out according to the scale of desirability. Desirability functions of velour quality significant indicators and complex quality index (CQI) of hydrophobized fur velour have been developed. The results of CQI development of sheepskin and nutria skins hydrophobized fur velour have been analyzed.<br \/>\nCQI of hydrophobized fur velor and nutria skins, which includes 10 significant experimentally determined indicators has been calculated. According to the CQI, the hydrophobized velour material significantly outperforms fur velour obtained by standard technologies, especially after its sprinkling. Hydrophobized velour of sheepskin and nutria is characterized by a higher thermal resistance of 1.17 and 1.15 times, respectively, in comparison with control samples. The obtained materials can be effectively used to manufacture clothing items suitable for use in extreme conditions under rain and snow.<br \/>\n<strong>Key words:<\/strong> fur velour, sheepskin, nutria skins, hydrophobization, properties, complex quality index, Harrington function.<\/p>\n<p style=\"text-align: center;\"><strong>References<\/strong><\/p>\n<ol>\n<li>Chuhunova O. V. Nauchnyi obzor: Sensornyi analiz i yego znachenie v otsenke kachestva i bezopasnosti pishchevykh produktov \/ O. V. Chuhunova \/\/ Nauchnoe obozrenie. Tekhnicheskie nauki. \u2013 2016. \u2013 \u2116 3. \u2013 S. 118\u2013129.<\/li>\n<li>Honcharov P. P. Sistema otsenki kachestva produktsii \/ P. P. Honcharov, Z. Kh. Salikhova \/\/ Vestnik udmurtskogo universiteta. 2006. \u2013 \u2116 2. \u2013 S. 52\u201357.<\/li>\n<li>Dresviannikov A. F. Kompleksnaia otsenka kachestva vysokokremnezemistogo syria \/ A. F. Dresviannikov, I. D. Sorokina, I. I. Shagiev \/\/ Zavodskaia laboratoriia. Diagnostika materialov. \u2013 2017. \u2013 Tom 83. \u2013 \u2116 10. \u2013 S. 70\u201376. URL : https:\/\/doi.org\/10.26896\/1028-6861-2017-83-10-70-76.<\/li>\n<li>Xu W. An Evaluation Method of Comprehensive Product Quality for Customer Satisfaction Based on Intuitionistic Fuzzy Number \/ W. Xu, Y. Yu, and Q. Zhang \/\/ Discrete Dynamics in Nature and Society. \u2013 2018. URL : https:\/\/www.hindawi.com\/journals\/ddns\/2018\/5385627\/.<\/li>\n<li>Lopatkina S. V. Kompleksna otsinka yakosti bahatosharovykh utepliuvachiv riznoho voloknystoho skladu \/ S. V. Lopatkina, Yu. S. Shustov, A. V. Kurdenkova \/\/ Dyzain y tekhnolohy. \u2013 2020. \u2013 \u2116 75. \u2013 S. 55\u201358. URL : https:\/\/www.elibrary.ru\/item.asp?id=43849246.<\/li>\n<li>Lysenko N. V. Otsinka yakosti shkir z hidrofobnoiu obrobkoiu \/ N. V. Lysenko, N. V. Omelchenko, M. H. Martosenko \/\/ Vostochno-Evropeiskyi zhurnal peredov\u044bkh tekhnolohyi. \u2013 2015. \u2013 \u2116 3\/11 (75 ). \u2013 S. 54\u201360.<\/li>\n<li>Filippov A. D. Sravnitelnaia otsenka pokazateley kachestva netkanykh utepliaiushchikh materialov \/ A. D. Filippov, Yu. S. Shustov, A. V. Kurdenkova, Ya. I. Bulanov \/\/ Dizayn, tekhnolohii i innovatsii v tekstilnoy i legkoy promyshlennosti : sb. materialov Mezhdunar. nauchnotekhnicheskoy konferentsii. Ch. 2. \u2013 M., 2020. \u2013 S. 20\u201322.<\/li>\n<li>Gurianova T. I. Issledovanie kompleksa svoystv razlichnykh vidov naturalnykh kozh \/ T. I. Gurianova, A. O. Abramov \/\/ Dizayn, tekhnolohii i innovatsii v tekstilnoy i legkoy promyshlennosti : sb. materialov Mezhdunar. nauchnotekhnicheskoy konferentsii. Ch. 2. \u2013 M., 2014. \u2013 S. 229\u2013231.<\/li>\n<li>Ovchyny nevychyneni. Tekhnichni umovy: DSTU 8359:2015. \u2013 DP \u00abUkrNDNTs\u00bb. \u2013 Chynnyi z 2016-01-01.<\/li>\n<li>Shkurky nutrii nevychyneni. Tekhnichni umovy: DSTU 8414:2015. \u2013 DP \u00abUkrNDNTs\u00bb. \u2013 Chynnyi z 2017-07-01.<\/li>\n<li>Danylkovych A. H. Modyfikatsiia kolahenvmisnykh materialiv dlia formuvannia vodostiikykh vyrobiv \/ A. H. Danylkovych, N. B. Khliebnikova \/\/ Naukovi pratsi Natsionalnoho universytetu kharchovykh tekhnolohii. \u2013 2019. \u2013 T. 25, \u2116 5. \u2013 S. 7\u201314.<\/li>\n<li>Danylkovych A. H. Vyhotovlennia vodostiikoho khutrovoho materialu \/ A. H. Danylkovych, N. B. Khliebnikova \/\/ Visnyk Khmelnytskoho natsionalnoho universytetu. Tekhnichni nauky. Herald of Khmelnytskyi National University. Technical sciences. \u2013 2020. \u2013 Vyp. 3. \u2013 S. 209\u2013214.<\/li>\n<li>Danylkovych A. H. Suchasne vyrobnytstvo khutra \/ A. H. Dvanylkovych, V. I. Lishchuk, L. V. Strembulevych; za red. A. H. Danylkovycha. \u2013 K. : Feniks, 2015. 320 s.<\/li>\n<li>Ovchina shubnaia vydelannaia. Tekhnicheskie usloviia : GOST 1821-75 \/ Chynnyi vid 1978-01-01. M. : IPK Izdatelstvo standartov, 1997. \u2013 12 s.<\/li>\n<li>Shkurki nutrii vydelannye. Tekhnicheskie usloviia : GOST 12133-86 \/ Chynnyi vid 1988-01-01. M. : IPK Izdatelstvo standartov, 2002. \u2013 12 s.<\/li>\n<li>Danylkovych A. H. Praktykum z khimii i tekhnolohii shkiry ta khutra: 2 vyd., pererob. i dop. : navch. posib. \/ A. H. Danylkovych. \u2013 K. : Feniks, 2006. \u2013 340 s.<\/li>\n<li>Polotna tekstilnye. Metod ispytaniia dozhdevaniem: GOST 30292-96 (ISO 4920-81). \u2013 Minsk : Mezhgosudarstvennyy Sovet po standartizatsii, metrolohii i sertifikatsii, 1999. \u2013 11 s.<\/li>\n<li>Shkurky khutrovi vyrobleni. Nomenklatura pokaznykiv: DSTU HOST 4.420-86. \u2013 Ofits. vyd. \u2013 K.: Derzhspozhyvstandart Ukrainy, 1986. \u2013 12 s.<\/li>\n<li>Nomenklatura pokaznykiv yakosti : DSTU 3177-95. \/ Chynnyi vid 2010-07-20. \uf02d M. : Yzdatelstvo standartov, 1981. \u2013 47 s.<\/li>\n<li>Prokhorova I. A. Ekspertna otsinka spozhyvatskykh vlastyvostei tkanyny pry yii proektuvanni \/ I. A. Prokhorova, O. Yu. Riazanova, H. M. Shulichenko \/\/ Visnyk Khmelnytskoho natsionalnoho universytetu. Herald of Khmelnytskyi National University. Technical sciences \u2013 2014. \u2013 \u2116 2, \u2013 S. 77\u201382.<\/li>\n<li>Vasylenko O. A. Matematychno-statystychni metody analizu u prykladnykh doslidzhenniakh: navch.posib \/ O. A. Vasylenko, I. A. Sencha. \u2013 Odesa: ONAZ im. O.Popova. \u2013 2011. \u2013 166 s.<\/li>\n<li>Statiukha H. O. Vstup do planuvannia optymalnoho eksperymentu \/ H. O. Statiukha, D. M. Skladanyi, O. S. Bondarenko. \u2013 K. : TNUU \u00abKPI\u00bb, 2011. \u2013 124 s.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[58],"tags":[],"_links":{"self":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/9834"}],"collection":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9834"}],"version-history":[{"count":5,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/9834\/revisions"}],"predecessor-version":[{"id":10673,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=\/wp\/v2\/posts\/9834\/revisions\/10673"}],"wp:attachment":[{"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journals.khnu.km.ua\/vestnik\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}