Сучасні дослідження властивостей та використання ферментів

СУЧАСНІ ДОСЛІДЖЕННЯ ВЛАСТИВОСТЕЙ ТА ВИКОРИСТАННЯ ФЕРМЕНТІВ

MODERN RESEARCH ON THE PROPERTIES AND USE OF ENZYMES

Сторінки: 257-263. Номер: №5, 2020 (289)
Автори:
А.А. АТАМАНОВА, Т.О. КОЛЕСНИК, О.А. АНДРЕЄВА
Київський національний університет технологій та дизайну
А. ATAMANOVA, T. KOLESNYK, O. ANDREYEVА
Kyiv National University of Technologies and Design
DOI: https://www.doi.org/10.31891/2307-5732-2020-289-5-257-263
Рецензія/Peer review : 10.10.2020 р.
Надрукована/Printed : 27.11.2020 р.

Анотація мовою оригіналу

Метою даної роботи є аналіз сучасних досліджень властивостей та практичного використання ферментів. За результатами аналізу літературних джерел та власних досліджень показано перспективність дослідження та використання ферментів й одержаних на їх основі ферментних препаратів у різних галузях промисловості, оскільки це сприяє підвищенню якості готової продукції та рівня екологізації виробництва, більш раціональному використанню сировинних та матеріальних ресурсів.
Ключові слова: ферменти, властивості, використання.

Розширена анотація англійською мовою

The purpose of this work is to analyse modern studies of the properties and practical use of enzymes. Among the environmentally effective materials that are widespread in various sectors of the economy, enzymes occupy a special place ‒ biologically active protein substances of plant, microbial and animal origin. Due to their high catalytic activity, specificity and diversity, they are used in medicine, pharmacy, agro-industrial complex, food, and textile and leather industries. The suitability of enzyme preparations for practical use is determined by the nature of both the enzyme itself and the substrate on which it acts, as well as the environmental conditions on which the effectiveness of these materials depends. Based on the results of the analysis of literary sources and our own research, the prospects for the study and use of enzymes and enzyme preparations obtained on their basis in various industries are shown, since this contributes to an increase in the quality of finished products and the level of green production, more rational use of raw materials and material resources. The results of the researches, which provide for the widespread use of enzymes in the processing of leather raw materials into materials, the essence of which is the modification of collagen materials in the form of leather raw materials and semi-finished products. Enzymatic processing of raw materials is a promising direction for improving biotechnological processes in the production of leather and fur. Compared to other methods, the processing of hides using enzymes is more rational, which ensures high quality: softness, lightness, plasticity. In addition, enzymatic processing contributes to an increase in the yield of a semi-finished product in terms of area, an increase in labor productivity, and in general provides a significant economic effect.
Keywords:  enzymes, properties, application.

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